| First-derivative spectrophotometric determination of ponceau 4R, sunset yellow and tartrazine in confectionery products S Sayar, Y Özdemir Food Chemistry 61 (3), 367-372, 1998 | 89 | 1998 |
| Speciation of manganese in tea leaves and tea infusions Y Özdemir, Ş Güçer Food Chemistry 61 (3), 313-317, 1998 | 84 | 1998 |
| Experimental theory, fundamentals and mathematical evaluation of phosphate diffusion in meats SB Ünal, F Erdoğdu, HI Ekiz, Y Özdemir Journal of Food Engineering 65 (2), 263-272, 2004 | 62 | 2004 |
| Acid and EDTA blanching effects on the essential element content of mushrooms (Agaricus bisporus) Y Coşkuner, Y Özdemir Journal of the Science of Food and Agriculture 80 (14), 2074-2076, 2000 | 53 | 2000 |
| Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children S Aydın, Y Özdemir Journal of Food Quality 2017 (1), 5028150, 2017 | 47 | 2017 |
| Effects of canning processes on the elements content of cultivated mushrooms (Agaricus bisporus) Y Coşkuner, Y Özdemir Food Chemistry 60 (4), 559-562, 1997 | 40 | 1997 |
| Derivative spectrophotometric determination of 5‐(hydroxymethyl)‐2‐furaldehyde (HMF) and furfural in Locust bean extract AA Akkan, Y Özdemir, HL Ekiz Food/Nahrung 45 (1), 43-46, 2001 | 39 | 2001 |
| Determination of Patent Blue V and Carmoisine in gelatine desserts by derivative spectrophotometry Y ÖZDEMİR, AA AKKAN Turkish Journal of Chemistry 23 (2), 221-230, 1999 | 32 | 1999 |
| Naringin in Turkish orange juices and its reduction by naringinase S Yalim, Y Özdemir, Hİ Ekiz Journal of Food and Drug Analysis 12 (3), 15, 2004 | 21 | 2004 |
| Effects of preparation procedures on ascorbic acid retention in pickled hot peppers S Yalim, Y Özdemır International journal of food sciences and nutrition 54 (4), 291-296, 2003 | 20 | 2003 |
| Interferences in the determination of lithium by flame atomic emission spectrometry with platinum-loop atomizer Y Özdemir, AE Karagözler, Ş Güçer Journal of Analytical Atomic Spectrometry 9 (7), 797-800, 1994 | 16 | 1994 |
| Purification of crude fiber from carob molasses pulp and uses in traditional Turkish sucuk Y OZDEMİR, B ONCEL, M KECELİ International Journal of Gastronomy and Food Science 25, 2022 | 13 | 2022 |
| Determination of Ponceau 4R and tartrazine in various food samples by derivative spectrophotometric methods S Sayar, Y ÖZDEMİR Turkish Journal of Chemistry 21 (3), 182-187, 1997 | 13 | 1997 |
| Ice cream cone enriched with carob molasses pulp Y Ozdemir, C Ozbek, S Ilhan Journal of Food Measurement and Characterization 16 (5), 3782-3791, 2022 | 11 | 2022 |
| Accumulation of 5‐hydroxymethyl‐2‐furfural during toasting of white bread slices AB Kirit, F Erdogdu, Y Ozdemir Journal of Food Process Engineering 36 (2), 241-246, 2013 | 10 | 2013 |
| Chemical composition and iron speciation of traditional Turkish fruit juice concentrate (pekmez). Ö Inan, Y Özdemir | 10 | 2009 |
| Investigation of Cu and Zn levels in some mushroom species Y Özdemir CHIMICA ACTA TURCICA-ISTANBUL- 24, 249-252, 1996 | 5 | 1996 |
| Effect of extraction conditions and water holding capacity of fruit on soluble solid extraction from carob pod. SY Kaya, Y Özdemir | 3 | 2015 |
| Derivative spectrophotometric determination of carmoisine and ponceau 4R or Sunset Yellow in binary mixtures F Kiroglu, Y ÖZDEMIR Advances in food sciences 22 (3-4), 86-91, 2000 | 3 | 2000 |
| Investigation of the effect of using carob molasses pulp (CMP) on physicochemical, functional and sensory properties of yogurt B Öncel, Y Özdemir Toros University Journal of Food Nutrition and Gastronomy 2 (1), 11-19, 2023 | 2 | 2023 |