| The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects LDA Zanetta, MP Hakim, GB Gastaldi, LMAJ Seabra, PM Rolim, ... Food Research International 149, 110671, 2021 | 162 | 2021 |
| Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells PM Rolim, GP Fidelis, CEA Padilha, ES Santos, HAO Rocha, GR Macedo Brazilian Journal of Medical and Biological Research 51, e6069, 2018 | 139 | 2018 |
| Development of prebiotic food products and health benefits PM Rolim Food Science and Technology (Campinas) 35 (1), 3-10, 2015 | 100 | 2015 |
| Melon by-products: Biopotential in human health and food processing PM Rolim, LMAJ Seabra, GR de Macedo Food Reviews International 36 (1), 15-38, 2020 | 88 | 2020 |
| Environmental impacts of university restaurant menus: A case study in Brazil M Hatjiathanassiadou, SRG Souza, JP Nogueira, LM Oliveira, ... Sustainability 11 (19), 5157, 2019 | 52 | 2019 |
| From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus) JA da Cunha, PM Rolim, KSFSC Damasceno, FC de Sousa Júnior, ... PloS one 15 (1), e0219229, 2020 | 45 | 2020 |
| Avaliação do tempo de secagem e da atividade de óxido-redutases de yacon (Smallanthus sonchifolius) sob tratamento químico VM Padilha, PM Rolim, SM Salgado, AVS Livera, MG Oliveira Ciência Rural 39, 2178-2184, 2009 | 38 | 2009 |
| Perfil sensorial de bolos de chocolate formulados com farinha de yacon (Smallanthus sonchifolius) VM Padilha, PM Rolim, SM Salgado, AS Livera, SAC Andrade, NB Guerra Food Science and Technology 30, 735-740, 2010 | 36 | 2010 |
| Glycemic profile and prebiotic potential" in vitro" of bread with yacon (Smallanthus sonchifolius) flour PM Rolim, SM Salgado, VM Padilha, AVS Livera, SAC Andrade, ... Food Science and Technology 31, 467-474, 2011 | 30 | 2011 |
| Sensory analysis of juice blend containing isomalto-oligosaccharides produced by fermentation with Weissella cibaria PM Rolim, Y Hu, MG Gänzle Food Research International 124, 86-92, 2019 | 27 | 2019 |
| Riscos físicos em uma unidade de alimentação e nutrição: implicações na saúde do trabalhador EN de Albuquerque, LMAJ Seabra, PM Rolim, LM Gomes Revista da Associação Brasileira de Nutrição-RASBRAN, 40-47, 2012 | 24 | 2012 |
| Metodologia de avaliação de cardápio sustentável para serviços de alimentação EBF Mota, IWL Bezerra, LMJ Seabra, GCB Silva, PM Rolim Holos 4, 381-394, 2017 | 23 | 2017 |
| Food insecurity and associated factors in Brazilian undergraduates during the COVID-19 pandemic BLL Maciel, CO Lyra, JRC Gomes, PM Rolim, BM Gorgulho, PS Nogueira, ... Nutrients 14 (2), 358, 2022 | 22 | 2022 |
| Análise de componentes principais de pães de forma formulados com farinha de yacon (Smallanthus sonchifolius (Poepp.) H. Rob.) PM Rolim, SM Salgado, VM Padilha, AVS Livera, NB Guerra, ... Revista Ceres 57, 12-17, 2010 | 22 | 2010 |
| Sustainable perspective in public educational institutions restaurants: from foodstuffs purchase to meal offer JP Nogueira, M Hatjiathanassiadou, SRG de Souza, VJ Strasburg, ... Sustainability 12 (11), 4340, 2020 | 21 | 2020 |
| APRESENTAÇÃO DA REFEIÇÃO VERSUS DESPERDÍCIO DE ALIMENTOS NA ALIMENTAÇÃO DE PACIENTES ONCOLÓGICOS. PM Rolim, KM de SOUZA, LP Filgueira, LC da SILVA Brazilian Journal of Food & Nutrition/Alimentos e Nutrição 22 (1), 2011 | 21 | 2011 |
| Evaluation of the ecoefficiency of greenhouse gases generation in the provision of complementary meals in a public hospital KRR Ribeiro, PM Rolim, LMAJ Seabra, VJ Strasburg Research, society and development. São Paulo. Vol. 10, no. 4 (2021 …, 2021 | 16 | 2021 |
| Nutritional value, cellulase activity and prebiotic effect of melon residues (Cucumis melo L. reticulatus group) as a fermentative substrate. PM Rolim, SD de Oliveira Junior, ANA DE OLIVEIRA, CS MENDES, ... Journal of Food & Nutrition Research 57 (4), 2018 | 15 | 2018 |
| Potencialidades do yacon (Smallanthus sonchifolius) no diabetes Mellitus EN de ALBUQUERQUE, PM Rolim Revista de Ciências Médicas 20 (3/4), 99-108, 2011 | 15 | 2011 |
| Sensorial profile of chocolate cakes formulated with yacon flour (Smallanthus sonchifolius) VM Padilha, PM Rolim, SM Salgado, AS Livera, SAC Andrade, NB Guerra Food Science and Technology 30, 735-740, 2010 | 12 | 2010 |
