| Destination food image dimensions and their effects on food preference and consumption P Promsivapallop, P Kannaovakun Journal of destination marketing & management 11, 89-100, 2019 | 155 | 2019 |
| A comparative assessment of destination image, travel risk perceptions and travel intention by young travellers across three ASEAN countries: A study of German students P Promsivapallop, P Kannaovakun Asia Pacific Journal of Tourism Research 22 (6), 634-650, 2017 | 82 | 2017 |
| Food image and loyalty intentions: Chinese tourists’ destination food satisfaction M Yasami, P Promsivapallop, P Kannaovakun Journal of China Tourism Research 17 (4), 592-612, 2021 | 75 | 2021 |
| Fostering quality customer service during Covid-19: The role of managers’ oral language, employee work engagement, and employee resilience MK Rabiul, P Promsivapallop, R Al Karim, MA Islam, AK Patwary Journal of Hospitality and Tourism Management 53, 50-60, 2022 | 49 | 2022 |
| Factors influencing hotel outsourcing decisions in Thailand: modifications to the transaction cost economics approach P Promsivapallop, P Jones, A Roper Journal of Hospitality & Tourism Research 39 (1), 32-56, 2015 | 47 | 2015 |
| Travel risk dimensions, personal-related factors, and intention to visit a destination: a study of young educated German adults P Promsivapallop, P Kannaovakun Asia Pacific Journal of Tourism Research 23 (7), 639-655, 2018 | 42 | 2018 |
| Local cuisine image dimensions and its impact on foreign tourist’s perceived food contentment in Delhi V Gupta, H Roy, P Promsivapallop Tourism Recreation Research 46 (4), 487-499, 2021 | 35 | 2021 |
| What influences restaurant dining out and diners’ self-protective intention during the COVID-19 pandemic: Applying the Protection Motivation Theory K Ryu, T Jarumaneerat, P Promsivapallop, M Kim International Journal of Hospitality Management 109, 103400, 2023 | 30 | 2023 |
| Residents’ risk perceptions, willingness to accept international tourists, and self-protective behaviour during destination re-opening amidst the COVID-19 pandemic K Ryu, P Promsivapallop, P Kannaovakun, M Kim, P Insuwanno Current Issues in Tourism 26 (8), 1367-1383, 2023 | 27 | 2023 |
| Applying integrated generalized structured component analysis to explore tourists' benefit consideration and choice confidence toward travel appscape P Fakfare, P Promsivapallop, N Manosuthi Technological Forecasting and Social Change 188, 122321, 2023 | 23 | 2023 |
| Service networks: A framework to match customer needs, service offer, and operational activities J Kandampully, P Promsivapallop Journal of Hospitality & Leisure Marketing 13 (3-4), 103-119, 2006 | 23 | 2006 |
| Factors influencing tourists’ destination food consumption and satisfaction: a cross-cultural analysis P Promsivapallop, P Kannaovakun Asia-Pacific Social Science Review 20 (2), 9, 2020 | 22 | 2020 |
| Can blockchain payment services influence customers’ loyalty intention in the hospitality industry? A mediation assessment RA Karim, MK Rabiul, M Ishrat, P Promsivapallop, S Kawser Administrative Sciences 13 (3), 85, 2023 | 21 | 2023 |
| The COVID-19 crisis and factors driving international tourists’ preferences for contactless dining services M Yasami, MK Rabiul, P Promsivapallop, H Zhu International Journal of Contemporary Hospitality Management 34 (11), 4029-4051, 2022 | 20 | 2022 |
| Innovation and organizational learning practices in tourism and hospitality sector: a gender-based perspective R Khalid, AB Abdul Hamid, M Raza, P Promsivapallop, M Valeri European Business Review 35 (5), 814-838, 2023 | 15 | 2023 |
| Hotel service quality dimensions and attributes: An analysis of online hotel customer reviews K Kalnaovakul, P Promsivapallop Tourism and Hospitality Research 23 (3), 420-440, 2023 | 15 | 2023 |
| How the consumers’ intentions to pay a price premium are influenced in luxury fine dining restaurants? V Gupta, K Kiatkawsin, H Roy, P Promsivapallop, S Duggal Journal of Foodservice Business Research 27 (2), 196-225, 2024 | 12 | 2024 |
| Eliciting small island tourists’ ecological protection, water conservation, and waste reduction behaviours P Fakfare, N Manosuthi, JS Lee, P Promsivapallop, H Kang, H Han Journal of Destination Marketing & Management 32, 100900, 2024 | 10 | 2024 |
| Unveiling the impact of ChatGPT on travel consumer behaviour: exploring trust, attribute, and sustainable-tourism action MJ Kim, SE Kang, CM Hall, JS Kim, P Promsivapallop Current Issues in Tourism, 1-6, 2024 | 10 | 2024 |
| A critical evaluation of transaction cost economics applied to outsourcing in the hotel industry in Thailand P Promsivapallop PQDT-UK & Ireland, 2009 | 10 | 2009 |
