| Thermal processing of starch-based polymers H Liu, F Xie, L Yu, L Chen, L Li Progress in polymer science 34 (12), 1348-1368, 2009 | 988 | 2009 |
| Starch-based nano-biocomposites F Xie, E Pollet, PJ Halley, L Avérous Progress in polymer science 38 (10-11), 1590-1628, 2013 | 628 | 2013 |
| Degradation and stabilization of polyurethane elastomers F Xie, T Zhang, P Bryant, V Kurusingal, JM Colwell, B Laycock Progress in Polymer Science 90, 211-268, 2019 | 530 | 2019 |
| Gelatinization of cornstarch with different amylose/amylopectin content H Liu, L Yu, F Xie, L Chen Carbohydrate polymers 65 (3), 357-363, 2006 | 381 | 2006 |
| Rheology to understand and optimize processibility, structures and properties of starch polymeric materials F Xie, PJ Halley, L Avérous Progress in Polymer Science 37 (4), 595-623, 2012 | 333 | 2012 |
| Rheological properties of starches with different amylose/amylopectin ratios F Xie, L Yu, B Su, P Liu, J Wang, H Liu, L Chen Journal of cereal science 49 (3), 371-377, 2009 | 325 | 2009 |
| Supramolecular structure of A-and B-type granules of wheat starch B Zhang, X Li, J Liu, F Xie, L Chen Food Hydrocolloids 31 (1), 68-73, 2013 | 301 | 2013 |
| Extrusion processing and characterization of edible starch films with different amylose contents M Li, P Liu, W Zou, L Yu, F Xie, H Pu, H Liu, L Chen Journal of Food Engineering 106 (1), 95-101, 2011 | 280 | 2011 |
| Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors H Chen, F Xie, L Chen, B Zheng Journal of Food Engineering 244, 150-158, 2019 | 253 | 2019 |
| One-step method to prepare starch-based superabsorbent polymer for slow release of fertilizer X Xiao, L Yu, F Xie, X Bao, H Liu, Z Ji, L Chen Chemical Engineering Journal 309, 607-616, 2017 | 240 | 2017 |
| Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch H Wang, Y Liu, L Chen, X Li, J Wang, F Xie Food Chemistry 242, 323-329, 2018 | 231 | 2018 |
| Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios X Liu, L Yu, F Xie, M Li, L Chen, X Li Starch‐Stärke 62 (3‐4), 139-146, 2010 | 220 | 2010 |
| Starch modification using reactive extrusion F Xie, L Yu, H Liu, L Chen Starch‐Stärke 58 (3‐4), 131-139, 2006 | 197 | 2006 |
| Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch X Tan, X Li, L Chen, F Xie, L Li, J Huang Carbohydrate Polymers 161, 286-294, 2017 | 194 | 2017 |
| Preparation and characterisation of octenyl succinate starch as a delivery carrier for bioactive food components X Wang, X Li, L Chen, F Xie, L Yu, B Li Food Chemistry 126 (3), 1218-1225, 2011 | 187 | 2011 |
| Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties B Zhang, D Qiao, S Zhao, Q Lin, J Wang, F Xie Trends in Food Science & Technology 114, 212-231, 2021 | 159 | 2021 |
| Shear degradation of molecular, crystalline, and granular structures of starch during extrusion M Li, J Hasjim, F Xie, PJ Halley, RG Gilbert Starch‐Stärke 66 (7-8), 595-605, 2014 | 158 | 2014 |
| Effect of annealing and orientation on microstructures and mechanical properties of polylactic acid L Yu, H Liu, F Xie, L Chen, X Li Polymer Engineering & Science 48 (4), 634-641, 2008 | 158 | 2008 |
| Applications of ionic liquids in starch chemistry: A review F Ren, J Wang, F Xie, K Zan, S Wang, S Wang Green Chemistry 22 (7), 2162-2183, 2020 | 140 | 2020 |
| Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid C Chi, X Li, Y Zhang, L Chen, F Xie, L Li, G Bai Food Hydrocolloids 89, 821-828, 2019 | 138 | 2019 |
Pete HalleyThe University of Queensland確認したメール アドレス: uq.edu.au