| A review of wine fermentation process modeling KV Miller, DE Block Journal of Food Engineering 273, 109783, 2020 | 53 | 2020 |
| A mechanistic model for the extraction of phenolics from grapes during red wine fermentation KV Miller, R Noguera, J Beaver, C Medina-Plaza, A Oberholster, DE Block Molecules 24 (7), 1275, 2019 | 33 | 2019 |
| A model for optimizing the enzymatic hydrolysis of ionic liquid-pretreated lignocellulose K Shill, K Miller, DS Clark, HW Blanch Bioresource Technology 126, 290-297, 2012 | 25 | 2012 |
| Cell wall–anthocyanin interactions during red wine fermentation-like conditions C Medina-Plaza, JW Beaver, KV Miller, L Lerno, N Dokoozlian, R Ponangi, ... American Journal of Enology and Viticulture 71 (2), 149-156, 2020 | 23 | 2020 |
| Effects of the temperature and ethanol on the kinetics of proanthocyanidin adsorption in model wine systems JW Beaver, C Medina-Plaza, K Miller, N Dokoozlian, R Ponangi, T Blair, ... Journal of agricultural and food chemistry 68 (10), 2891-2899, 2019 | 23 | 2019 |
| A Combined Phenolic Extraction and Fermentation Reactor Engineering Model for Multiphase Red Wine Fermentations KV Miller, R Noguera, J Beaver, A Oberholster, DE Block Biotechnology and bioengineering, 2019 | 20* | 2019 |
| A multi-parameter, predictive model of starch hydrolysis in barley beer mashes A Saarni, KV Miller, DE Block Beverages 6 (4), 60, 2020 | 18 | 2020 |
| Heat-dependent desorption of proanthocyanidins from grape-derived cell wall material under variable ethanol concentrations in model wine systems JW Beaver, KV Miller, C Medina-Plaza, N Dokoozlian, R Ponangi, T Blair, ... Molecules 24 (19), 3561, 2019 | 14 | 2019 |
| Creation and validation of a reactor engineering model for multiphase red wine fermentations KV Miller, A Oberholster, DE Block Biotechnology and bioengineering 116 (4), 781-792, 2019 | 14 | 2019 |
| Predicting the impact of red winemaking practices using a reactor engineering model KV Miller, A Oberholster, DE Block American Journal of Enology and Viticulture 70 (2), 162-168, 2019 | 13 | 2019 |
| The effects of temperature and ethanol on proanthocyanidin adsorption to grape cell wall material in the presence of anthocyanins JW Beaver, KV Miller, C Medina-Plaza, N Dokoozlian, R Ponangi, T Blair, ... Molecules 25 (18), 4139, 2020 | 11 | 2020 |
| Predicting the impact of fermentor geometry and cap management on phenolic profile using a reactor engineering model KV Miller, A Oberholster, DE Block American Journal of Enology and Viticulture 71 (1), 44-51, 2020 | 7 | 2020 |
| Predicting fermentation dynamics of concrete egg fermenters KV Miller, A Oberholster, DE Block Australian journal of grape and wine research 25 (3), 338-344, 2019 | 6 | 2019 |
| Novel algorithms for high-resolution prediction of canopy evapotranspiration in grapevine M Jenkins, A Mannsfeld, S Nikzad, JJ Lambert, K Miller, M Burns, ... OENO One 57 (3), 2023 | 3 | 2023 |
| Prediction of Effective Steam Sterilization Times for Wine Barrels Using a Mathematical Modeling Approach R Yao, G Kwong, KV Miller, DE Block American Journal of Enology and Viticulture 72 (1), 101-105, 2021 | 2 | 2021 |
| Unit Operations in Winery, Brewery, and Distillery Design DE Block, KV Miller CRC Press, 2021 | 1 | 2021 |
| Red Wine Fermentation Alters Grape Seed Morphology and Internal Porosity EC Gillispie, KV Miller, AJ McElrone, DE Block, DA Rippner American Journal of Enology and Viticulture 74 (2), 2023 | | 2023 |
| Development and Analysis of an Intensified Batch-Fed Wine Fermentation Process KV Miller, E Arefaine, A Arikal, A Cantu, R Cauduro Girardello, ... Fermentation 8 (6), 268, 2022 | | 2022 |
| 3D Time Variant Reactor Engineering Model for Red Wine Fermentations K Miller, DE Block 2019 AIChE Annual Meeting, 2019 | | 2019 |
| Computational Fluid Dynamics Modeling of Heterogeneous Red Wine Fermentations K Miller 2019 AIChE Annual Meeting, 2019 | | 2019 |
David BlockProfessor, University of California, Davis確認したメール アドレス: ucdavis.edu