| Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate–chitosan hydrochloride double layers Y Zhang, Y Niu, Y Luo, M Ge, T Yang, LL Yu, Q Wang Food chemistry 142, 269-275, 2014 | 339 | 2014 |
| Structure characterization and hypoglycemic activity of a polysaccharide isolated from the fruit of Lycium barbarum L. S Zou, X Zhang, W Yao, Y Niu, X Gao Carbohydrate Polymers 80 (4), 1161-1167, 2010 | 182 | 2010 |
| Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint J Lv, H Huang, L Yu, M Whent, Y Niu, H Shi, TTY Wang, D Luthria, ... Food Chemistry 132 (3), 1442-1450, 2012 | 163 | 2012 |
| Characterization of enzymatic modified soluble dietary fiber from tomato peels with high release of lycopene M Gu, H Fang, Y Gao, T Su, Y Niu, LL Yu Food Hydrocolloids 99, 105321, 2020 | 139 | 2020 |
| Modified soluble dietary fiber from black bean coats with its rheological and bile acid binding properties Z Feng, W Dou, S Alaxi, Y Niu, LL Yu Food Hydrocolloids 62, 94-101, 2017 | 124 | 2017 |
| Physicochemical properties of dietary fibers extracted from gluten-free sources: quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus) and millet (Panicum miliaceum) MA Kurek, S Karp, J Wyrwisz, Y Niu Food Hydrocolloids 85, 321-330, 2018 | 122 | 2018 |
| Enzymatic, enzymatic-ultrasonic and alkaline extraction of soluble dietary fibre from flaxseed–A physicochemical approach M Moczkowska, S Karp, Y Niu, MA Kurek Food Hydrocolloids 90, 105-112, 2019 | 112 | 2019 |
| Comparisons of three modifications on structural, rheological and functional properties of soluble dietary fibers from tomato peels Y Niu, N Li, Q Xia, Y Hou, G Xu Lwt 88, 56-63, 2018 | 111 | 2018 |
| Structural analysis and bioactivity of a polysaccharide from the roots of Astragalus membranaceus (Fisch) Bge. var. mongolicus (Bge.) Hsiao Y Niu, H Wang, Z Xie, M Whent, X Gao, X Zhang, S Zou, W Yao, L Yu Food Chemistry 128 (3), 620-626, 2011 | 103 | 2011 |
| Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour J Lv, L Yu, Y Lu, Y Niu, L Liu, J Costa, LL Yu Food chemistry 135 (2), 325-331, 2012 | 98 | 2012 |
| A Novel Alkali Extractable Polysaccharide from Plantago asiatic L. Seeds and Its Radical-Scavenging and Bile Acid-Binding Activities L Gong, H Zhang, Y Niu, L Chen, J Liu, S Alaxi, P Shang, W Yu, L Yu Journal of Agricultural and Food Chemistry 63 (2), 569-577, 2015 | 96 | 2015 |
| Structural, rheological and functional properties of modified soluble dietary fiber from tomato peels N Li, Z Feng, Y Niu, L Yu Food Hydrocolloids 77, 557-565, 2018 | 87 | 2018 |
| Identification and quantification of phytochemical composition and anti-inflammatory, cellular antioxidant, and radical scavenging activities of 12 Plantago species Q Zhou, W Lu, Y Niu, J Liu, X Zhang, B Gao, CC Akoh, H Shi, L Yu Journal of agricultural and food chemistry 61 (27), 6693-6702, 2013 | 80 | 2013 |
| Characterization of a novel polysaccharide from tetraploid Gynostemma pentaphyllum makino Y Niu, W Yan, J Lv, W Yao, L Yu Journal of agricultural and food chemistry 61 (20), 4882-4889, 2013 | 76 | 2013 |
| Gelling and bile acid binding properties of gelatin-alginate gels with interpenetrating polymer networks by double cross-linking Y Niu, Q Xia, N Li, Z Wang, LL Yu Food chemistry 270, 223-228, 2019 | 64 | 2019 |
| Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in Zhejiang Y Niu, B Gao, M Slavin, X Zhang, F Yang, J Bao, H Shi, Z Xie, LL Yu LWT-Food Science and Technology 54 (2), 521-527, 2013 | 63 | 2013 |
| Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour J Lv, Y Lu, Y Niu, M Whent, MF Ramadan, J Costa, LL Yu Food chemistry 138 (1), 454-462, 2013 | 61 | 2013 |
| Partial least-squares-discriminant analysis differentiating Chinese wolfberries by UPLC–MS and flow injection mass spectrometric (FIMS) fingerprints W Lu, Q Jiang, H Shi, Y Niu, B Gao, L Yu Journal of agricultural and food chemistry 62 (37), 9073-9080, 2014 | 60 | 2014 |
| Characterization of lipopolysaccharide-stimulated cytokine expression in macrophages and monocytes H Huang, A Fletcher, Y Niu, TTY Wang, L Yu Inflammation Research 61, 1329-1338, 2012 | 59 | 2012 |
| Novel double cross-linked gels of soybean protein isolates and soluble dietary fiber from soybean coats with their functionalities H Fang, J Li, T Huo, Y Niu, L Yu Food Hydrocolloids 113, 106474, 2021 | 54 | 2021 |
Zhuohong (Kenny) XieU.S. Pharmacopeia確認したメール アドレス: usp.org
Zhuohong (Kenny) XieU.S. Pharmacopeia確認したメール アドレス: usp.org