| Azolla (Azolla pinnata) as a feed ingredient in broiler ration B Basak, MAH Pramanik, MS Rahman, SU Tarafdar, BC Roy International Journal of Poultry Science 1 (1), 29-34, 2002 | 249 | 2002 |
| Effects of nutritional level on muscle development, histochemical properties of myofibre and collagen architecture in the pectoralis muscle of male broilers STHI B.C. Roy, Oshima,H. Miyachi,N. Shiba,S. Nishimura British Poultry Science 47 (4), 433-442, 2006 | 67 | 2006 |
| Quality improvement of frozen and chilled beef biceps femoris with the application of salt-bicarbonate solution A Sultana, A Nakanishi, BC Roy, W Mizunoya, R Tatsumi, T Ito, S Tabata, ... Asian-Australasian Journal of Animal Sciences 21 (6), 903-911, 2008 | 52 | 2008 |
| Understanding the quality of typical and atypical dark cutting beef from heifers and steers S Mahmood, BC Roy, IL Larsen, JL Aalhus, WT Dixon, HL Bruce Meat Science 133, 75-85, 2017 | 49 | 2017 |
| Modification of mature non-reducible collagen cross-link concentrations in bovine m. gluteus medius and semitendinosus with steer age at slaughter, breed cross and growth … BC Roy, G Sedgewick, JL Aalhus, JA Basarab, HL Bruce Meat science 110, 109-117, 2015 | 49 | 2015 |
| Removing cross-linked telopeptides enhances the production of low-molecular-weight collagen peptides from spent hens H Hong, S Chaplot, M Chalamaiah, BC Roy, HL Bruce, J Wu Journal of agricultural and food chemistry 65 (34), 7491-7499, 2017 | 45 | 2017 |
| Pretreatment with formic acid enhances the production of small peptides from highly cross-linked collagen of spent hens H Hong, BC Roy, M Chalamaiah, HL Bruce, J Wu Food chemistry 258, 174-180, 2018 | 35 | 2018 |
| Role of myofibers, perimysium and adipocytes in horse meat toughness BC Roy, B Walker, MM Rahman, HL Bruce, L McMullen Meat science 146, 109-121, 2018 | 34 | 2018 |
| Structural and ultrastructural changes of full‐cycle cultured Pacific bluefin tuna (Thunnus orientalis) muscle slices during chilled storage BC Roy, M Ando, T Itoh, Y Tsukamasa Journal of the Science of Food and Agriculture 92 (8), 1755-1764, 2012 | 34 | 2012 |
| Amylase enhances production of low molecular weight collagen peptides from the skin of spent hen, bovine, porcine, and tilapia H Hong, H Fan, BC Roy, J Wu Food chemistry 352, 129355, 2021 | 30 | 2021 |
| Extraction and characterization of gelatin from bovine heart BC Roy, C Das, H Hong, M Betti, HL Bruce Food Bioscience 20, 116-124, 2017 | 30 | 2017 |
| Relationship between meat quality and intramuscular collagen characteristics of muscles from calf-fed, yearling-fed and mature crossbred beef cattle BC Roy, C Das, JL Aalhus, HL Bruce Meat science 173, 108375, 2021 | 26 | 2021 |
| The nutritional value of khesari (Lathyrus sativus) for growing and laying pullets SD Chowdhury, Z Sultana, M Ahammed, BL Chowdhury, SC Das, BC Roy The Journal of Poultry Science 42 (4), 308-320, 2005 | 26 | 2005 |
| Extraction and characterization of gelatin from bovine lung BC Roy, DA Omana, M Betti, HL Bruce Food Science and Technology Research 23 (2), 255-266, 2017 | 24 | 2017 |
| Contribution of intramuscular connective tissue and its structural components on meat tenderness-revisited: a review Bimol C. Roy and Heather Bruce Critical Reviews in Food Science and Nutrition, 2023 | 23* | 2023 |
| Effects of alternating electric field assisted freezing-thawing-aging sequence on longissimus dorsi muscle microstructure and protein characteristics G Wu, C Yang, HL Bruce, BC Roy, X Li, C Zhang Food Chemistry 409, 135266, 2023 | 21 | 2023 |
| Proximate and Fatty Acid Compositions in Different Flesh Cuts of Cultured, Cultured Fasted, and Wild Pacific Bluefin Tuna (Thunnus orientalis) BC Roy, Y Miyake, M Ando, KI Kawasaki, Y Tsukamasa Journal of Aquatic Food Product Technology 19 (3-4), 284-297, 2010 | 21 | 2010 |
| Histochemical properties and collagen architecture of M. iliotibialis lateralis and M. puboischiofemoralis in male broilers with different growth rates induced by feeding at … STHI B.C. Roy, Oshima,H. Miyachi,N. Shiba,S. Nishimura British Poultry Science 48 (3), 312-322, 2007 | 20 | 2007 |
| Effects of alternating electric field during freezing and thawing on beef quality G Wu, C Yang, HL Bruce, BC Roy, X Li, C Zhang Food Chemistry 419, 135987, 2023 | 18 | 2023 |
| Collagen content and architecture of the pectoralis muscle in male chicks and broilers reared under various nutritional conditions C Das, BC Roy, I Oshima, H Miyachi, S Nishimura, H Iwamoto, S Tabata Animal science journal 81 (2), 252-263, 2010 | 15 | 2010 |