フォロー
Asaad R.S. Al-Hilphy
Asaad R.S. Al-Hilphy
Agriculture college, University of Basrah
確認したメール アドレス: uobasrah.edu.iq - ホームページ
タイトル
引用先
引用先
年
A Comprehensive Review on Infrared Heating Applications in Food Processing
SA Aboud, AB Altemimi, A RS Al-HiIphy, L Al-Hilphy, Asaad RSYi-Chen, ...
Molecules 24 (22), 4125, 2019
2322019
Extraction of chitosan, characterisation and its use for water purification
AJ Al-Manhel, ARS Al-Hilphy, AK Niamah
Journal of the Saudi Society of Agricultural Sciences 17 (2), 186-190, 2018
1972018
Critical review of radio-frequency (RF) heating applications in food processing
A Altemimi, SN Aziz, ARS Al-HiIphy, N Al-Hilphy, Asaad RS Lakhssassi, ...
Food Quality and Safety 3 (2), 81-91, 2019
962019
Ohmic heating in the food industry: Developments in concepts and applications during 2013–2020
ZT Alkanan, AB Altemimi, ARS Al-Hilphy, DG Watson, A Pratap-Singh
Applied sciences 11 (6), 2507, 2021
932021
Ultrasound applications in poultry meat processing: A systematic review
AR Al‐Hilphy, AB Al‐Temimi, HHM Al Rubaiy, U Anand, ...
Journal of food science 85 (5), 1386-1396, 2020
742020
Pilot-scale ohmic heating-assisted extraction of wheat bran bioactive compounds: Effects of the extract on corn oil stability
AR Al-Hilphy, AM Al-Musafer, M Gavahian
Food Research International 137, 109649, 2020
472020
Moderate electric field pasteurization of milk in a continuous flow unit: Effects of process parameters, energy consumption, and shelf-life determination
AR Al-Hilphy, AR Abdulstar, M Gavahian
Innovative Food Science & Emerging Technologies 67, 102568, 2021
312021
Effect of ultrasonic treatment on buffalo milk homogenization and numbers of bacteria
ARS Al-Hilphy, AK Niamah, AB Al-Temimi
Int J Food Sci Nutr Eng 2 (6), 113-118, 2012
312012
Extraction of Phenolic Compounds from Wheat Bran using Ohmic Heating
Asaad R. S. Al-Hilphy, Ali Khudhair Jaber AlRikabi, Abdullah M. Al-Salim
Food Science and Quality Management 43, 21-28, 2015
282015
A practical study for new design of essential oils extraction apparatus using ohmic heating
ARS Al-Hilphy
International Journal of Agricultural Sciences 4 (12), 351-366, 2014
272014
Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy …
AR Al‐Hilphy, M Gavahian, FJ Barba, JM Lorenzo, ZM Al‐Shalah, ...
Journal of Food Process Engineering 44 (3), e13624, 2021
262021
Milk flash pasteurization by the microwave and study it’s chemical, microbiological and thermo physical characteristics
ARSHIA Al-Hilphy
Food Processing & Technology, 7 (7), 1-5, 2014
262014
Exploring the power of thermosonication: a comprehensive review of its applications and impact in the food industry
AR Abdulstar, AB Altemimi, AR Al-Hilphy
Foods 12 (7), 1459, 2023
252023
Infrared-assisted oil extraction for valorization of carp viscera: Effects of process parameters, mathematical modeling, and process optimization
AR Al-Hilphy, SM Al-Shatty, AAA Al-Mtury, M Gavahian
Lwt 129, 109541, 2020
232020
Infrared radiation favorably influences the quality characteristics of key lime juice
AB Altemimi, ARS Al-Hilphy, TG Abedelmaksoud, SA Aboud, LS Badwaik, ...
Applied Sciences 11 (6), 2842, 2021
212021
Effects of infrared heating as an emerging thermal technology on physicochemical properties of foods
TS Manyatsi, AR Al-Hilphy, M Majzoobi, A Farahnaky, M Gavahian
Critical Reviews in Food Science and Nutrition 63 (24), 6840-6859, 2023
192023
A theoretical and practical study for the incident solar radiation intensity in the Basrah province (south of Iraq)
ARS Al-Hilphy
IOSR Journal of Engineering 3 (9), 25-35, 2013
182013
Optimization of process variables on physicochemical properties of milk during an innovative refractance window concentration
AR Al‐Hilphy, HI Ali, SA Al‐IEssa, JM Lorenzo, FJ Barba, M Gavahian
Journal of Food Processing and Preservation 44 (10), e14782, 2020
162020
The effect of magnetic field treatment on the characteristics and yield of Iraqi local white cheese.
ARSAHAKAD Ali, H. I.
IOSR Journal of Agriculture and Veterinary Science 8 (9), 63-69, 2015
162015
Ohmic Heating as a By-Product Valorization Platform to Extract Oil from Carp (Cyprinus carpio) Viscera
AR Al-Hilphy, AAA Al-Mtury, SM Al-Shatty, QN Hussain, M Gavahian
Food and Bioprocess Technology 15 (11), 2515-2530, 2022
152022
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