| Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications Y Cao, R Mezzenga Advances in colloid and interface science 269, 334-356, 2019 | 468 | 2019 |
| Design principles of food gels Y Cao, R Mezzenga Nature Food 1 (2), 106-118, 2020 | 389 | 2020 |
| Selective and Efficient Removal of Fluoride from Water: In Situ Engineered Amyloid Fibril/ZrO2 Hybrid Membranes Q Zhang, S Bolisetty, Y Cao, S Handschin, J Adamcik, Q Peng, ... Angewandte Chemie international edition 58 (18), 6012-6016, 2019 | 257 | 2019 |
| Hydrocolloid-food component interactions Z Gao, Y Fang, Y Cao, H Liao, K Nishinari, GO Phillips Food hydrocolloids 68, 149-156, 2017 | 117 | 2017 |
| Amyloid fibril-directed synthesis of silica core–shell nanofilaments, gels, and aerogels Y Cao, S Bolisetty, G Wolfisberg, J Adamcik, R Mezzenga Proceedings of the National Academy of Sciences 116 (10), 4012-4017, 2019 | 77 | 2019 |
| Different folding states from the same protein sequence determine reversible vs irreversible amyloid fate Y Cao, J Adamcik, M Diener, JR Kumita, R Mezzenga Journal of the American Chemical Society 143 (30), 11473-11481, 2021 | 71 | 2021 |
| Hydrogen bonding enhances the electrostatic complex coacervation between κ-carrageenan and gelatin L Wang, Y Cao, K Zhang, Y Fang, K Nishinari, GO Phillips Colloids and Surfaces A: Physicochemical and Engineering Aspects 482, 604-610, 2015 | 57 | 2015 |
| Elasticity in physically cross-linked amyloid fibril networks Y Cao, S Bolisetty, J Adamcik, R Mezzenga Physical review letters 120 (15), 158103, 2018 | 56 | 2018 |
| Specific binding of trivalent metal ions to λ-carrageenan Y Cao, S Li, Y Fang, K Nishinari, GO Phillips, A Lerbret, A Assifaoui International journal of biological macromolecules 109, 350-356, 2018 | 47 | 2018 |
| Genome-wide identification and comparative analysis of albumin family in vertebrates S Li, Y Cao, F Geng Evolutionary Bioinformatics 13, 1176934317716089, 2017 | 43 | 2017 |
| Polysaccharide-reinforced amyloid fibril hydrogels and aerogels M Usuelli, T Germerdonk, Y Cao, M Peydayesh, M Bagnani, S Handschin, ... Nanoscale 13 (29), 12534-12545, 2021 | 40 | 2021 |
| Mapping the complex phase behaviors of aqueous mixtures of κ-carrageenan and type B gelatin Y Cao, L Wang, K Zhang, Y Fang, K Nishinari, GO Phillips The Journal of Physical Chemistry B 119 (30), 9982-9992, 2015 | 39 | 2015 |
| Amyloid Fibril‐Templated High‐Performance Conductive Aerogels with Sensing Properties Y Han, Y Cao, S Bolisetty, T Tian, S Handschin, C Lu, R Mezzenga Small 16 (45), 2004932, 2020 | 32 | 2020 |
| Effects of conformational ordering on protein/polyelectrolyte electrostatic complexation: ionic binding and chain stiffening Y Cao, Y Fang, K Nishinari, GO Phillips Scientific Reports 6 (1), 23739, 2016 | 29 | 2016 |
| Amyloid fibrils-regulated high-moisture extruded soy proteins: Texture, structure, and taste Y Zheng, Y Gao, C Sun, Y Zhao, Y Cao, W Lu, Z Guo, Y Fang Food Hydrocolloids 144, 109026, 2023 | 20 | 2023 |
| Interfacial Electrostatic Self‐Assembly of Amyloid Fibrils into Multifunctional Protein Films Y Han, Y Cao, J Zhou, Y Yao, X Wu, S Bolisetty, M Diener, S Handschin, ... Advanced Science 10 (9), 2206867, 2023 | 19 | 2023 |
| Probing the structure of filamentous nonergodic gels by dynamic light scattering M Usuelli, Y Cao, M Bagnani, S Handschin, G Nyström, R Mezzenga Macromolecules 53 (14), 5950-5956, 2020 | 19 | 2020 |
| Influence of amyloid fibril length and ionic strength on WPI-based fiber-hydrogel composites: Microstructural, rheological and water holding properties H Khalesi, Y Zhao, C Sun, W Lu, Y Cao, Y Zhang, R Kadkhodaee, Y Fang Food Hydrocolloids 148, 109499, 2024 | 18 | 2024 |
| Conformational transition of polyelectrolyte as influenced by electrostatic complexation with protein Y Cao, S Li, Y Fang, K Nishinari, GO Phillips Biomacromolecules 17 (12), 3949-3956, 2016 | 12 | 2016 |
| A structural rationale for reversible vs irreversible amyloid fibril formation from a single protein L Frey, J Zhou, G Cereghetti, ME Weber, D Rhyner, A Pokharna, ... Nature Communications 15 (1), 8448, 2024 | 7 | 2024 |
Raffaele MezzengaETH Zurich確認したメール アドレス: hest.ethz.ch