| Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey I Gülçin, E Bursal, MH Şehitoğlu, M Bilsel, AC Gören Food and Chemical Toxicology 48 (8-9), 2227-2238, 2010 | 648 | 2010 |
| Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS H Tohma, İ Gülçin, E Bursal, AC Gören, SH Alwasel, E Köksal Journal of food measurement and characterization 11, 556-566, 2017 | 365 | 2017 |
| Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS E Bursal, E Köksal, İ Gülçin, G Bilsel, AC Gören Food research international 51 (1), 66-74, 2013 | 305 | 2013 |
| LC–MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes LP Köse, I Gülcin, AC Gören, J Namiesnik, AL Martinez-Ayala, ... Industrial crops and products 74, 712-721, 2015 | 292 | 2015 |
| Polyphenol Contents and Antioxidant Properties of Medlar (Mespilus germanica L. İ Gülçin, F Topal, SBÖ Sarikaya, E Bursal, G Bilsel, AC Gören Records of Natural Products 5 (3), 158, 2011 | 238 | 2011 |
| Phytochemical content, antioxidant activity, and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, α‐amylase … E Bursal, A Aras, Ö Kılıç, P Taslimi, AC Gören, İ Gülçin Journal of food biochemistry 43 (3), e12776, 2019 | 185 | 2019 |
| The chemical constituents and biological activity of essential oil of Lavandula stoechas ssp. stoechas AC Gören, G Topçu, G Bilsel, M Bilsel, Z Aydoğmusç, JM Pezzuto Zeitschrift für Naturforschung C 57 (9-10), 797-800, 2002 | 183 | 2002 |
| Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.) I Gülçin, F Topal, R Çakmakçı, M Bilsel, AC Gören, U Erdogan Journal of food science 76 (4), C585-C593, 2011 | 182 | 2011 |
| Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS I Gulcin, R Kaya, AC Goren, H Akincioglu, M Topal, Z Bingol, ... International Journal of Food Properties 22 (1), 1511-1526, 2019 | 169 | 2019 |
| Antioxidant, antiradical, and anticholinergic properties of cynarin purified from the Illyrian thistle (Onopordum illyricum L.) M Topal, H Gocer, F Topal, P Kalin, LP Köse, İ Gülçin, KC Çakmak, ... Journal of enzyme inhibition and medicinal chemistry 31 (2), 266-275, 2016 | 169 | 2016 |
| Essential oil composition of twenty-two Stachys species (mountain tea) and their biological activities AC Goren, F Piozzi, E Akcicek, T Kılıç, S Çarıkçı, E Mozioğlu, WN Setzer Phytochemistry Letters 4 (4), 448-453, 2011 | 166 | 2011 |
| Anti-Alzheimer, antidiabetic and antioxidant potential of Satureja cuneifolia and analysis of its phenolic contents by LC-MS/MS P Taslimi, E Köksal, AC Gören, E Bursal, A Aras, Ö Kılıç, S Alwasel, ... Arabian journal of chemistry 13 (3), 4528-4537, 2020 | 147 | 2020 |
| 13C/12C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS A Simsek, M Bilsel, AC Goren Food Chemistry 130 (4), 1115-1121, 2012 | 142 | 2012 |
| Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry E Köksal, E Bursal, İ Gülçin, M Korkmaz, C Çağlayan, AC Gören, ... International Journal of Food Properties 20 (3), 514-525, 2017 | 140 | 2017 |
| Biological activity of diterpenoids isolated from Anatolian Lamiaceae plants G Topcu, AC Gören Records of Natural Products 1 (1), 1, 2007 | 131 | 2007 |
| Anticholinergic, antidiabetic and antioxidant activities of Anatolian pennyroyal (Mentha pulegium)-analysis of its polyphenol contents by LC-MS/MS İ Gülçin, AC Gören, P Taslimi, SH Alwasel, O Kılıc, E Bursal Biocatalysis and agricultural biotechnology 23, 101441, 2020 | 130 | 2020 |
| Antioxidant activity and polyphenol content of cranberries (Vaccinium macrocarpon) P Kalin, İ Gülçin, AC Gören Records of Natural Products 9 (4), 496, 2015 | 128 | 2015 |
| Antibacterial Diterpenes from the Roots of Salvia blepharochlaena A Ulubelen, S Öksüz, G Topcu, AC Gören, W Voelter Journal of natural products 64 (4), 549-551, 2001 | 119 | 2001 |
| Rapid quantitation of curcumin in turmeric via NMR and LC–tandem mass spectrometry AC Gören, S Çıkrıkçı, M Çergel, G Bilsel Food Chemistry 113 (4), 1239-1242, 2009 | 117 | 2009 |
| Brominated Sesquiterpenes from the Red Alga Laurencia obtusa G Topcu, Z Aydogmus, S Imre, AC Gören, JM Pezzuto, JA Clement, ... Journal of Natural Products 66 (11), 1505-1508, 2003 | 112 | 2003 |
İlhami GülçinAtatürk Üniversitesi確認したメール アドレス: atauni.edu.tr