| Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria× ananassa Duch, cv Selva) J Crecente-Campo, M Nunes-Damaceno, MA Romero-Rodríguez, ... Journal of Food Composition and Analysis 28 (1), 23-30, 2012 | 218 | 2012 |
| Determination of vitamin C and organic acids in various fruits by HPLC MA Romero Rodriguez, ML Vazquez Oderiz, J Lopez Hernandez, ... Journal of chromatographic science 30 (11), 433-437, 1992 | 169 | 1992 |
| Fluoroquinolones as sensitizers of lanthanide fluorescence: Application to the Liquid Chromatographic determination of ciprofloxacin using terbium BGM A. Rieutord*, L. Vázquez**, M. Soursac*, P. Prognon*, J. Blais***, Ph Analytica Chimica Acta 290 (1-2), 215-225, 1994 | 105 | 1994 |
| Simultaneous determination of organic acids and vitamin C in green beans by liquid chromatography ML Vazquez Oderiz, ME Vazquez Blanco, J Lopez Hernandez, ... Journal of AOAC international 77 (4), 1056-1059, 1994 | 88 | 1994 |
| Composition of babaco, feijoa, passionfruit and tamarillo produced in Galicia (north-west Spain). MA Romero-Rodriguez, ML Vazquez-Oderiz, J Lopez-Hernandez, ... | 88 | 1994 |
| The influence of storage time on micronutrients in bottled tomato pulp LE Ordóñez-Santos, L Vázquez-Odériz, E Arbones-Maciñeira, ... Food Chemistry 112 (1), 146-149, 2009 | 71 | 2009 |
| Micronutrient contents in organic and conventional tomatoes (Solanum lycopersicum L.) LE Ordóñez-Santos, ML Vázquez-Odériz, MA Romero-Rodríguez International Journal of Food Science and Technology 46 (8), 1561-1568, 2011 | 69 | 2011 |
| Sensory characteristics of Galician chorizo sausage packed under vacuum and under modified atmospheres E Fernández-Fernández, ML Vázquez-Odériz, MA Romero-Rodrı́guez Meat Science 62 (1), 67-71, 2002 | 69 | 2002 |
| Cyclodextrins as modifiers of the luminescence characteristics of aflatoxins ML Vazquez, A Cepeda, P Prognon, G Mahuzier, J Blais Analytica chimica acta 255 (2), 343-350, 1991 | 58 | 1991 |
| Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature V Olveira-Bouzas, C Pita-Calvo, ML Vázquez-Odériz, ... Food Chemistry 364, 130309, 2021 | 49 | 2021 |
| Sensory descriptive analysis and hedonic consumer test for Galician type breads B García-Gómez, N Fernández-Canto, ML Vázquez-Odériz, ... Food Control 134, 108765, 2022 | 47 | 2022 |
| A comparison of kiwi fruit from conventional, integrated and organic production systems M Nunes-Damaceno, N Muñoz-Ferreiro, MA Romero-Rodríguez, ... LWT-Food Science and Technology 54 (1), 291-297, 2013 | 46 | 2013 |
| Sensory quality and consumer acceptance of skim yoghurt produced with transglutaminase at pilot plant scale B García‐Gómez, Á Romero‐Rodríguez, L Vázquez‐Odériz, ... International Journal of Dairy Technology 72 (3), 388-394, 2019 | 44 | 2019 |
| Sensory quality of turnip greens and turnip tops grown in northwestern Spain M Francisco, P Velasco, Á Romero, L Vázquez, ME Cartea European Food Research and Technology 230, 281-290, 2009 | 39 | 2009 |
| Sensitive and rapid reversed-phase liquid chromatography–fluorescence method for determining bisphenol A diglycidyl ether in aqueous–based food simulants PP Losada, PL Mahia, LV Oderiz, JS Lozano, JS Gandara Journal of the Association of Official Analytical Chemists 74 (6), 925-928, 1991 | 35* | 1991 |
| Interaction between rennet source and transglutaminase in white fresh cheese production: Effect on physicochemical and textural properties B García-Gómez, ML Vázquez-Odériz, N Muñoz-Ferreiro, ... LWT 113, 108279, 2019 | 34 | 2019 |
| HPLC determination of sugars and starch in green beans J Lopez‐Hernandez, MJ Gonzalez‐Castro, ME Vazquez‐Blanco, ... Journal of food science 59 (5), 1048-1049, 1994 | 34 | 1994 |
| HPLC determination of major pigments in the bean Phaseolus vulgaris J Lopez-Hernandez, L Vazquez-Oderiz, E Vazquez-Blanco, ... Journal of Agricultural and Food Chemistry 41 (10), 1613-1615, 1993 | 33 | 1993 |
| Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum Mill.) LE Ordóñez‐Santos, E Arbones‐Maciñeira, J Fernández‐Perejón, ... Journal of the Science of Food and Agriculture 89 (5), 743-749, 2009 | 32 | 2009 |
| Development of a sensory profile for the specific denomination “Galician potato” M Montouto-Graña, E Fernández-Fernández, ML Vázquez-Odériz, ... Food Quality and Preference 13 (2), 99-106, 2002 | 32 | 2002 |
