| The effect of high pressure techniques on the stability of anthocyanins in fruit and vegetables K Marszałek, Ł Woźniak, B Kruszewski, S Skąpska International Journal of Molecular Sciences 18 (2), 277, 2017 | 158 | 2017 |
| Nickel, cadmium and lead levels in raw cocoa and processed chocolate mass materials from three different manufacturers B Kruszewski, MW Obiedziński, J Kowalska Journal of Food Composition and Analysis 66, 127-135, 2018 | 93 | 2018 |
| Effect of Spirulina (Arthrospira platensis) Supplementation on Physical and Chemical Properties of Semolina (Triticum durum) Based Fresh Pasta M Raczyk, K Polanowska, B Kruszewski, A Grygier, D Michałowska Molecules 27 (2), 355, 2022 | 66 | 2022 |
| Physicochemical quality and oxidative stability of linseed (Linum usitatissimum) and camelina (Camelina sativa) cold‐pressed oils from retail outlets M Raczyk, E Popis, B Kruszewski, K Ratusz, M Rudzińska European Journal of Lipid Science and Technology 118 (5), 834-839, 2016 | 66 | 2016 |
| The application of supercritical carbon dioxide for the stabilization of native and commercial polyphenol oxidases and peroxidases in cloudy apple juice (cv. Golden Delicious) K Marszałek, B Kruszewski, Ł Woźniak, S Skąpska Innovative Food Science & Emerging Technologies 39, 42-48, 2017 | 56 | 2017 |
| Effect of coconut and chestnut flour supplementations on texture, nutritional and sensory properties of baked wheat based bread M Raczyk, B Kruszewski, D Michałowska Molecules 26 (15), 4641, 2021 | 50 | 2021 |
| Impact of high-pressure homogenization parameters on physicochemical characteristics, bioactive compounds content, and antioxidant capacity of blackcurrant juice B Kruszewski, K Zawada, P Karpiński Molecules 26 (6), 1802, 2021 | 46 | 2021 |
| Impact of raw materials and production processes on furan and acrylamide contents in dark chocolate B Kruszewski, MW Obiedziński Journal of agricultural and food chemistry 68 (8), 2562-2569, 2020 | 35 | 2020 |
| Multivariate analysis of essential elements in raw cocoa and processed chocolate mass materials from three different manufacturers B Kruszewski, MW Obiedziński LWT 98, 113-123, 2018 | 33 | 2018 |
| Effect of tomato, beetroot and carrot juice addition on physicochemical, antioxidant and texture properties of wheat bread M Raczyk, B Kruszewski, E Zachariasz Antioxidants 11 (11), 2178, 2022 | 31 | 2022 |
| Effect of deep frying of potatoes and tofu on thermo-oxidative changes of cold pressed rapeseed oil, cold pressed high oleic rapeseed oil and palm olein M Wroniak, M Raczyk, B Kruszewski, E Symoniuk, D Dach Antioxidants 10 (10), 1637, 2021 | 23 | 2021 |
| Stress hormone level and the welfare of captive European bison (Bison bonasus): the effects of visitor pressure and the social structure of herds D Klich, R Łopucki, M Gałązka, A Ścibior, D Gołębiowska, R Brzezińska, ... Acta veterinaria scandinavica 63 (1), 24, 2021 | 19 | 2021 |
| Development of volatile profile of Kumpiak podlaski dry‐cured ham during traditional ripening P Karpiński, B Kruszewski, MA Stachelska, E Szabłowska International Journal of Food Science & Technology 55 (12), 3630-3638, 2020 | 15 | 2020 |
| Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot (Beta vulgaris L.) Juice B Kruszewski, E Domian, M Nowacka Molecules 28 (5), 2018, 2023 | 14 | 2023 |
| Blackcurrant Pomace as a Rich Source of Anthocyanins: Ultrasound-Assisted Extraction under Different Parameters B Kruszewski, E Boselli Applied Sciences 14 (2), 821, 2024 | 6 | 2024 |
| Characteristics, Bioactive Compounds Content, and Antioxidant Capacity of Blackcurrant Juice B Kruszewski, K Zawada, P Karpiński Molecules 26 (6), 1802-1818, 2021 | 5 | 2021 |
| Novel method of producing honey powders and assessment of their biological activity B Kruszewski, A Jedlińska, M Antczak, D Witrowa-Rajchert ZYWN-NAUK TECHNOL JA 1 (92), 160-172, 2014 | 5 | 2014 |
| Impact of Production Methods and Storage Time on the Bioactive Compounds and Antioxidant Activity of Confitures Made from Blue Honeysuckle Berry (Lonicera caerulea L.) S Kalisz, N Polak, G Cacak-Pietrzak, A Cendrowski, B Kruszewski Applied Sciences 13 (24), 12999, 2023 | 4 | 2023 |
| Profile of volatile compounds in European dry-cured hams as indicator of their quality and authenticity P Karpiński, M Łątkowska, B Kruszewski, P Kuźma, MW Obiedziński Żywność Nauka Technol. Jakość (Food Sci. Technol. Qual.) 2, 47-61, 2015 | 4 | 2015 |
| Thermal and Modern, Non-Thermal Method Induction as a Factor of Modification of Inulin Hydrogel Properties A Florowska, T Florowski, B Kruszewski, E Janiszewska-Turak, ... Foods 12 (22), 4154, 2023 | 3 | 2023 |
Łukasz WoźniakInstytut Biotechnologii Przemysłu Rolno-Spożywczego確認したメール アドレス: ibprs.pl