| Defined co‐cultures of yeast and bacteria modify the aroma, crumb and sensory properties of bread M Winters, D Panayotides, M Bayrak, G Rémont, CG Viejo, D Liu, B Le, ... Journal of applied microbiology 127 (3), 778-793, 2019 | 45 | 2019 |
| Investigating casein gel structure during gastric digestion using ultra-small and small-angle neutron scattering M Bayrak, J Mata, JK Raynes, M Greaves, J White, CE Conn, J Floury, ... Journal of Colloid and Interface Science 594, 561-574, 2021 | 32 | 2021 |
| Sulforaphane in broccoli-based matrices: Effects of heat treatment and addition of oil S Zhang, DY Ying, LJ Cheng, M Bayrak, H Jegasothy, L Sanguansri, ... Lwt 128, 109443, 2020 | 18 | 2020 |
| Real-time monitoring of casein gel microstructure during simulated gastric digestion monitored by small-angle neutron scattering M Bayrak, AE Whitten, JP Mata, CE Conn, J Floury, A Logan Food Hydrocolloids 144, 108919, 2023 | 9 | 2023 |
| Physical disruption of gel particles on the macroscale does not affect the study of protein gel structure on the micro or nanoscale M Bayrak, JP Mata, AE Whitten, CE Conn, J Floury, A Logan Colloid and Interface Science Communications 46, 100574, 2022 | 8 | 2022 |
| Application of small angle scattering (SAS) in structural characterisation of casein and casein-based products during digestion M Bayrak, J Mata, C Conn, J Floury, A Logan Food Research International 169, 112810, 2023 | 3 | 2023 |
| Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocols A Logan, O Ménard, M Bayrak, E Rakhshi, J Floury Food Research International 164, 112351, 2023 | 2 | 2023 |
| Correlating structure and activity of pepsin enzyme in H2O and D2O for the study of gastric digestion M Bayrak, Q Han, TL Greaves, S Seibt, H Yu, J Floury, J Mata, A Logan, ... Food Chemistry Advances 4, 100638, 2024 | 1 | 2024 |
| Challenges associated with in situ small angle scattering methods for semi-solid casein gel investigations M Bayrak, JP Mata, AE Whitten, CE Conn, J Floury, A Logan The 34th Australian Colloid and Surface Science Student Conference …, 2023 | | 2023 |
| Neutron scattering for the study of casein gel microstructure during digestion M Bayrak | | 2020 |
| Effect of the differences in protein structure on digestibility M Bayrak, C Conn, J Raynes, J Floury, A Logan ICEF13-13th International Congress on Engineering and Food, np, 2019 | | 2019 |
| Bienvenue! M Bayrak, Q Han, T Greaves, S Seibt, H Yu | | |
| Controlling digestion kinetics through food microstructure design M BAYRAK RMIT University, 0 | | |
Amy LoganCSIRO確認したメール アドレス: csiro.au