| Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157: H7 during storage TM Osaili, F Hasan, DK Dhanasekaran, RS Obaid, AA Al-Nabulsi, ... International Journal of Food Microbiology 337, 108947, 2021 | 35 | 2021 |
| Dehydration of date fruit (Pheonix dactylifera L.) for the production of natural sweet powder F Hasan, A Nazir, B Sobti, H Tariq, R Karim, AH Al-Marzouqi, ... NFS Journal 27, 13-20, 2022 | 29 | 2022 |
| Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157: H7 and Salmonella spp. in camel meat chunks … TM Osaili, F Hasan, DK Dhanasekaran, RS Obaid, AA Al-Nabulsi, ... International Journal of Food Microbiology 343, 109106, 2021 | 28 | 2021 |
| Lemongrass essential oil and aloe vera gel based antimicrobial coatings for date fruits S Alkaabi, B Sobti, P Mudgil, F Hasan, A Ali, A Nazir Applied Food Research 2 (1), 100127, 2022 | 22 | 2022 |
| Effect of essential oils and vacuum packaging on spoilage-causing microorganisms of marinated camel meat during storage TM Osaili, F Hasan, AA Al-Nabulsi, DK Dhanasekaran, RS Obaid, ... Foods 10 (12), 2980, 2021 | 22 | 2021 |
| A worldwide review of illness outbreaks involving mixed salads/dressings and factors influencing product safety and shelf life TM Osaili, F Hasan, AA Al-Nabulsi, AN Olaimat, M Ayyash, RS Obaid, ... Food Microbiology 112, 104238, 2023 | 21 | 2023 |
| Knowledge, practices, and risk perception associated with foodborne illnesses among females living in Dubai, United Arab Emirates TM Osaili, BQ Saeed, S Taha, A Omar Adrees, F Hasan Foods 11 (3), 290, 2022 | 16 | 2022 |
| Thermal inactivation of Escherichia coli O157: H7 strains and Salmonella spp. in camel meat burgers TM Osaili, F Hasan, DK Dhanasekaran, RS Obaid, AA Al-Nabulsi, S Rao, ... LWT 120, 108914, 2020 | 15 | 2020 |
| Consumers’ knowledge and attitudes about food additives in the UAE TM Osaili, RS Obaid, SAI Alkayyali, H Ayman, SM Bunni, SB Alkhaled, ... PLoS One 18 (3), e0282495, 2023 | 14 | 2023 |
| Prevalence, Antibiotic-Resistance, and Growth Profile of Vibrio spp. Isolated From Fish and Shellfish in Subtropical-Arid Area T Abdalla, H Al-Rumaithi, TM Osaili, F Hasan, RS Obaid, A Abushelaibi, ... Frontiers in Microbiology 13, 861547, 2022 | 14 | 2022 |
| Growth behaviour and thermal inactivation of E. coli O157: H7 and Salmonella spp. in ground lean camel meat TM Osaili, AA Al-Nabulsi, DK Dhanasekaran, F Hasan, S Rao, H Fatima, ... International journal of food microbiology 316, 108423, 2020 | 14 | 2020 |
| Food wastage attitudes among the United Arab Emirates population: The role of social media TM Osaili, RS Obaid, R Alqutub, R Akkila, A Habil, A Dawoud, S Duhair, ... Sustainability 14 (3), 1870, 2022 | 13 | 2022 |
| Examination of sleep in relation to dietary and lifestyle behaviors during Ramadan: A multi-national study using structural equation modeling among 24,500 adults amid COVID-19 MAB Khan, AS BaHammam, A Amanatullah, K Obaideen, T Arora, H Ali, ... Frontiers in nutrition 10, 1040355, 2023 | 12 | 2023 |
| Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat TM Osaili, AA Al-Nabulsi, F Hasan, DK Dhanasekaran, AZS Hussain, ... Journal of Food Protection 86 (2), 100038, 2023 | 11 | 2023 |
| A cross-sectional study on food safety knowledge amongst domestic workers in the UAE T Osaili, R Shaker Obaid, S Taha, S Kayyaal, R Ali, M Osama, R Alajmi, ... British Food Journal 124 (3), 1009-1021, 2022 | 10 | 2022 |
| Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various … TM Osaili, AA Al‐Nabulsi, F Hasan, AN Olaimat, S Taha, M Ayyash, ... Journal of Food Science 87 (2), 833-844, 2022 | 10 | 2022 |
| Preservative effect of pomegranate-based marination with β-resorcylic acid and cinnamaldehyde on the microbial quality of chicken liver TM Osaili, F Hasan, DK Dhanasekaran, A Arasudeen, LC Ismail, H Hasan, ... Poultry Science 103 (2), 103285, 2024 | 5 | 2024 |
| Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging TM Osaili, AA Al‐Nabulsi, F Hasan, DK Dhanasekaran, LC Ismail, ... Journal of Food Science 88 (1), 381-390, 2023 | 5 | 2023 |
| Exploring sustainable food choices among adults in the United Arab Emirates: a cross-sectional study L Cheikh Ismail, M Hashim, TM Osaili, MAIE Faris, F Naja, H Radwan, ... Frontiers in Sustainable Food Systems 7, 1307758, 2023 | 3 | 2023 |
| Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook TM Osaili, AA Al-Nabulsi, F Hasan, DK Dhanasekaran, LC Ismail, F Naja, ... Poultry science 103 (6), 103687, 2024 | 2 | 2024 |
Tareq OsailiUniversity of Sharjah (UAE) and Jordan University of Science and Technology (Jordan)確認したメール アドレス: sharjah.ac.ae