PLA based biocomposites for sustainable products: A review AK Trivedi, MK Gupta, H Singh Advanced Industrial and Engineering Polymer Research 6 (4), 382-395, 2023 | 155 | 2023 |
Influence of heat–moisture treatment and annealing on functional properties of sorghum starch H Singh, YH Chang, JH Lin, N Singh, N Singh Food Research International 44 (9), 2949-2954, 2011 | 132 | 2011 |
Structure and functional properties of acid thinned sorghum starch H Singh, NS Sodhi, N Singh International Journal of Food Properties 12 (4), 713-725, 2009 | 117 | 2009 |
Influence of amylopectin structure on rheological and retrogradation properties of waxy rice starches H Singh, JH Lin, WH Huang, YH Chang Journal of Cereal Science 56 (2), 367-373, 2012 | 103 | 2012 |
Characterisation of starches separated from sorghum cultivars grown in India H Singh, NS Sodhi, N Singh Food chemistry 119 (1), 95-100, 2010 | 99 | 2010 |
Factor analysis of the functional properties of rice flours from mutant genotypes JH Lin, H Singh, YT Chang, YH Chang Food Chemistry 126 (3), 1108-1114, 2011 | 78 | 2011 |
Structure and functional properties of acetylated sorghum starch H Singh, NS Sodhi, N Singh International Journal of Food Properties 15 (2), 312-325, 2012 | 69 | 2012 |
Adsorptive and photocatalytic properties of metal oxides towards arsenic remediation from water: A review AD Gupta, ER Rene, BS Giri, A Pandey, H Singh Journal of Environmental Chemical Engineering 9 (6), 106376, 2021 | 46 | 2021 |
Simultaneous oxidation and esterification of cellulose for use in treatment of water containing Cu(II) ions AD KumarJaiswalaVivekBhadauriabHarinderSingh Carbohydrate Polymers, 2019 | 44 | 2019 |
Comparison of Starch Characteristics from Pigmented and Non‐Pigmented Sorghum Cultivars before and after Electron Beam Irradiation VJKPSRADGVBUCDKH Singh Starch/Starke, 2020 | 42* | 2020 |
Development of chalcone-based derivatives for sensing applications A Gupta, S Garg, H Singh Analytical Methods 12 (42), 5022-5045, 2020 | 37 | 2020 |
Recent developments in starch modification by organic acids: a review V Karma, AD Gupta, DK Yadav, AA Singh, M Verma, H Singh Starch‐Stärke 74 (9-10), 2200025, 2022 | 34 | 2022 |
Influence of prior acid treatment on physicochemical and structural properties of acetylated sorghum starch H Singh, YH Chang, NS Sodhi, N Singh Starch‐Stärke 63 (5), 291-301, 2011 | 32 | 2011 |
Partial-degradation and heat-moisture dual modification on the enzymatic resistance and boiling-stable resistant starch content of corn starches JH Lin, H Singh, CY Wen, YH Chang Journal of Cereal science 54 (1), 83-89, 2011 | 28 | 2011 |
Genotype diversity in structure of amylopectin of waxy rice and its influence on gelatinization properties JH Lin, H Singh, JY Ciao, WT Kao, WH Huang, YH Chang Carbohydrate polymers 92 (2), 1858-1864, 2013 | 26 | 2013 |
Influence of molecular structural characteristics on pasting and thermal properties of acid-methanol-treated rice starches JH Lin, CL Pan, H Singh, YH Chang Food hydrocolloids 26 (2), 441-447, 2012 | 25 | 2012 |
Pulsed light, pulsed electric field and cold plasma modification of starches: Technological advancements & effects on functional properties H Singh, A Blennow, AD Gupta, P Kaur, B Dhillon, NS Sodhi, PK Dubey Journal of Food Measurement and Characterization 16 (5), 4092-4109, 2022 | 23 | 2022 |
Influence of moisture content on the degradation of waxy and normal corn starches acid-treated in methanol JH Lin, CL Pan, YH Hsu, H Singh, YH Chang Food hydrocolloids 26 (2), 370-376, 2012 | 23 | 2012 |
Batch and continuous reactor studies for the adsorption of As (III) from wastewater using a hybrid biochar loaded with transition metal oxides: Kinetics and mass transfer analysis AD Gupta, BS Giri, ER Rene, P Chaturvedi, M Goswami, H Singh Environmental Engineering Research 26 (6), 2021 | 18 | 2021 |
Characterization of nanocellulose isolated from bamboo fibers H Singh, AK Verma, AK Trivedi, MK Gupta Materials Today: Proceedings 106, 1-6, 2024 | 14 | 2024 |