| Speciation, transportation, and pathways of cadmium in soil-rice systems: A review on the environmental implications and remediation approaches for food safety Z Li, Y Liang, H Hu, SM Shaheen, H Zhong, FMG Tack, M Wu, YF Li, ... Environment International 156, 106749, 2021 | 197 | 2021 |
| Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes Z Ren, Z Li, Z Chen, Y Zhang, X Lin, W Weng, H Yang, B Li Food Hydrocolloids 114, 106562, 2021 | 146 | 2021 |
| Metabolomic analysis of energy regulated germination and sprouting of organic mung bean (Vigna radiata) using NMR spectroscopy L Chen, J Wu, Z Li, Q Liu, X Zhao, H Yang Food Chemistry 286, 87-97, 2019 | 132 | 2019 |
| Dispersive solid-phase extraction using microporous metal-organic framework UiO-66: Improving the matrix compounds removal for assaying pesticide residues in organic and … X Mao, W Xiao, Y Wan, Z Li, D Luo, H Yang Food Chemistry 345, 128807, 2021 | 121 | 2021 |
| Positive effects of a Clostridium butyricum-based compound probiotic on growth performance, immune responses, intestinal morphology, hypothalamic neurotransmitters, and colonic … G Cao, F Tao, Y Hu, Z Li, Y Zhang, B Deng Food & function 10 (5), 2926-2934, 2019 | 110 | 2019 |
| Advancement and challenges of microplastic pollution in the aquatic environment: a review Y Yu, D Zhou, Z Li, C Zhu Water, air, & soil pollution 229, 1-18, 2018 | 108 | 2018 |
| Analysis of organophosphorus and pyrethroid pesticides in organic and conventional vegetables using QuEChERS combined with dispersive liquid-liquid microextraction based on the … X Mao, Y Wan, Z Li, L Chen, H Lew, H Yang Food Chemistry 309, 125755, 2020 | 99 | 2020 |
| Electrochemical Impedance Immunosensor Based on Self-Assembled Monolayers for Rapid Detection of Escherichia coli O157:H7 with Signal Amplification Using … Z Li, Y Fu, W Fang, Y Li Sensors 15 (8), 19212-19224, 2015 | 98 | 2015 |
| Quantification of aflatoxin B1 in vegetable oils using low temperature clean-up followed by immuno-magnetic solid phase extraction X Yu, Z Li, M Zhao, SCS Lau, HR Tan, WJ Teh, H Yang, C Zheng, ... Food Chemistry 275, 390-396, 2019 | 97 | 2019 |
| Detection of acrylamide in potato chips using a fluorescent sensing method based on acrylamide polymerization-induced distance increase between quantum dots Q Hu, X Xu, Z Li, Y Zhang, J Wang, Y Fu, Y Li Biosensors and Bioelectronics 54, 64-71, 2014 | 92 | 2014 |
| Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives Z Li, Z Ren, L Zhao, L Chen, Y Yu, D Wang, X Mao, G Cao, Z Zhao, ... Food Chemistry 399, 133959, 2023 | 69 | 2023 |
| A review of the discriminant analysis methods for food quality based on near-infrared spectroscopy and pattern recognition J Zeng, Y Guo, Y Han, Z Li, Z Yang, Q Chai, W Wang, Y Zhang, C Fu Molecules 26 (3), 749, 2021 | 67 | 2021 |
| Bamboo leaf flavonoids extracts alleviate oxidative stress in HepG2 cells via naturally modulating reactive oxygen species production and Nrf2‐mediated antioxidant defense … Y Yu, Z Li, G Cao, S Huang, H Yang Journal of food science 84 (6), 1609-1620, 2019 | 65 | 2019 |
| A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food H Ye, J Yang, G Xiao, Y Zhao, Z Li, W Bai, X Zeng, H Dong Food Chemistry 402, 134216, 2023 | 63 | 2023 |
| Characterization and purification of anthocyanins from black peanut (Arachis hypogaea L.) skin by combined column chromatography Z Zhao, M Wu, Y Zhan, K Zhan, X Chang, H Yang, Z Li Journal of chromatography A 1519, 74-82, 2017 | 63 | 2017 |
| A portable electrochemical immunosensor for rapid detection of trace aflatoxin B 1 in rice Z Li, Z Ye, Y Fu, Y Xiong, Y Li Analytical methods 8 (3), 548-553, 2016 | 50 | 2016 |
| Effect of heat-treated tea water-insoluble protein nanoparticles on the characteristics of Pickering emulsions Z Ren, Z Chen, Y Zhang, X Lin, Z Li, W Weng, H Yang, B Li Lwt 149, 111999, 2021 | 49 | 2021 |
| Identification of aged-rice adulteration based on near-infrared spectroscopy combined with partial least squares regression and characteristic wavelength variables Z Li, J Song, Y Ma, Y Yu, X He, Y Guo, J Dou, H Dong Food chemistry: X 17, 100539, 2023 | 45 | 2023 |
| Advancement of protein-and polysaccharide-based biopolymers for anthocyanin encapsulation J Song, Y Yu, M Chen, Z Ren, L Chen, C Fu, Z Ma, Z Li Frontiers in Nutrition 9, 938829, 2022 | 43 | 2022 |
| Properties and applications of intelligent packaging indicators for food spoilage Y Ma, W Yang, Y Xia, W Xue, H Wu, Z Li, F Zhang, B Qiu, C Fu Membranes 12 (5), 477, 2022 | 42 | 2022 |