| The importance of dietary antioxidants on oxidative stress, meat and milk production, and their preservative aspects in farm animals: Antioxidant action, animal health, and … EN Ponnampalam, A Kiani, S Santhiravel, BWB Holman, C Lauridsen, ... Animals 12 (23), 3279, 2022 | 155 | 2022 |
| The impact of plant phytochemicals on the gut microbiota of humans for a balanced life S Santhiravel, AEDA Bekhit, E Mendis, JL Jacobs, FR Dunshea, ... International journal of molecular sciences 23 (15), 8124, 2022 | 94 | 2022 |
| Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry F Guo, R Danielski, S Santhiravel, F Shahidi Antioxidants 13 (6), 636, 2024 | 9 | 2024 |
| Novel marine bioactives: application in functional foods, nutraceuticals, and pharmaceuticals F Shahidi, S Santhiravel Journal of Food Bioactives 19, 2022 | 8 | 2022 |
| Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: Feed-based effects on nutritional value and human health aspects-Invited Review EN Ponnampalam, M Kearns, A Kiani, S Santhiravel, P Vahmani, ... Frontiers in Animal Science 5, 1329346, 2024 | 4 | 2024 |
| Bioactives from marine resources as natural health products: A review S Santhiravel, D Dave, F Shahidi Pharmacological Reviews, 100006, 2024 | 2 | 2024 |