| Convective drying of cape gooseberry fruits: Effect of pretreatments on kinetics and quality parameters JR de Jesus Junqueira, JLG Corrêa, HM de Oliveira, RIS Avelar, LAS Pio LWT-Food Science and Technology 82, 404-410, 2017 | 95 | 2017 |
| Microwave, convective, and intermittent microwave–convective drying of pulsed vacuum osmodehydrated pumpkin slices JRJ Junqueira, JLG Corrêa, DB Ernesto Journal of Food Processing and Preservation 41 (6), e13250, 2017 | 92 | 2017 |
| Pulsed vacuum osmotic dehydration of beetroot, carrot and eggplant slices: Effect of vacuum pressure on the quality parameters JR de Jesus Junqueira, JLG Corrêa, KS de Mendonça, ... Food and bioprocess technology 11, 1863-1875, 2018 | 56 | 2018 |
| Optimization of osmotic dehydration of yacon slices KS de Mendonça, JLG Corrêa, JR de Jesus Junqueira, MCA Pereira, ... Drying Technology 34 (4), 386-394, 2016 | 53 | 2016 |
| Influences of convective and vacuum drying on the quality attributes of osmo-dried pequi (Caryocar brasiliense Camb.) slices KS de Mendonça, JLG Corrêa, JR de Jesus Junqueira, MA Cirillo, ... Food Chemistry 224, 212-218, 2017 | 46 | 2017 |
| Influence of sodium replacement and vacuum pulse on the osmotic dehydration of eggplant slices JR de Jesus Junqueira, JLG Corrêa, KS de Mendonça, NS Resende, ... Innovative Food Science & Emerging Technologies 41, 10-18, 2017 | 42 | 2017 |
| Mass transfer kinetics of the osmotic dehydration of yacon slices with polyols K Mendonça, J Correa, J Junqueira, M Angelis‐Pereira, M Cirillo Journal of Food Processing and Preservation 41 (1), e12983, 2017 | 38 | 2017 |
| Hybrid microwave-hot air drying of the osmotically treated carrots AU de Souza, JLG Corrêa, DH Tanikawa, FR Abrahão, ... Lwt 156, 113046, 2022 | 34 | 2022 |
| Modeling mass transfer during osmotic dehydration of different vegetable structures under vacuum conditions JRJ JUNQUEIRA, JLG Corrêa, KS MENDONÇA, RE MELLO, AU Souza Food Science and Technology 41 (2), 439-448, 2020 | 33 | 2020 |
| Evaluation of the Shrinkage Effect on the Modeling Kinetics of Osmotic Dehydration of Sweet Potato (Ipomoea batatas (L.)) JRJ Junqueira, JLG Corréa, KS Mendonça Journal of Food Processing and Preservation 41 (3), e12881, 2017 | 33 | 2017 |
| Use of ultrasound in the distilled water pretreament and convective drying of pineapple JLG Corrêa, MC Rasia, JV Garcia-Perez, A Mulet, JR de Jesus Junqueira, ... Drying and energy technologies, 71-87, 2016 | 22 | 2016 |
| Drying of ‘yacon’pretreated by pulsed vacuum osmotic dehydration LF Oliveira, JLG Corrêa, PG Silveira, MB Vilela, JRJ Junqueira Revista Brasileira de Engenharia Agrícola e Ambiental 25 (8), 560-565, 2021 | 19 | 2021 |
| Drying of persimmon fruit (Diospyros kaki L.) pretreated by different osmotic processes JLG Corrêa, FJ Lopes, RE de Mello Júnior, JR de Jesus Junqueira, ... Journal of Food Process Engineering 44 (10), e13809, 2021 | 14 | 2021 |
| Microwave Drying of Sweet Potato (Ipomoea batatas (L.)) Slices: Influence of the Osmotic Pretreatment JRJ Junqueira, KS Mendonça, JLG Corrêa Defect and Diffusion forum 367, 167-174, 2016 | 13 | 2016 |
| Peruvian carrot chips obtained by microwave and microwave-vacuum drying KS de Mendonça, JLG Corrêa, JR de Jesus Junqueira, EEN de Carvalho, ... LWT 187, 115346, 2023 | 12 | 2023 |
| Ethanol pretreatment in taioba leaves during vacuum drying JRJ Junqueira, JLG Corrêa, NS Resende, TCV Balbinoti, IP Gatti, ... Ciência e Agrotecnologia 45, e020421, 2021 | 11 | 2021 |
| Dried yacon with high fructooligosaccharide content JLG Corrêa, FJ Lopes, RE de Mello Junior, JR de Jesus Junqueira, ... Journal of Food Process Engineering 44 (12), e13884, 2021 | 11 | 2021 |
| Microwave drying of sweet potato: Drying kinetics and energetic analysis JRJ Junqueira, JLG Corrêa, I Petri, IP Gatti, KS de Mendonça Australian Journal of Crop Science 16 (10), 1185-1192, 2022 | 10 | 2022 |
| Proximate composition and technological characteristics of dry pasta incorporated with micronized corn pericarp JRDEJ JUNQUEIRA, FADE LIMA, GS Fernandes, MCD Paes, J Pereira Revista Caatinga 30 (2), 496-502, 2017 | 6 | 2017 |
| Infrared Drying of Bocaiuva (Acrocomia Aculeata) Slices: Drying Kinetics, Energy Consumption, and Quality Characteristics JRJ Junqueira, JR Carmo, L Miyagusku, TCV Balbinoti, MCRS Junqueira, ... | 4 | 2024 |
JEFFERSON LUIZ GOMES CORREAUniversidade Federal de Lavras確認したメール アドレス: dca.ufla.br
