| Heavy metal contaminants removal from wastewater using the potential filamentous fungi biomass: a review S Siddiquee, K Rovina, SA Azad, L Naher, S Suryani, P Chaikaew J Microb Biochem Technol 7 (6), 384-395, 2015 | 358 | 2015 |
| 3D food printing of as the new way of preparing food: A review S Mantihal, R Kobun, BB Lee International Journal of Gastronomy and Food Science 22, 100260, 2020 | 230 | 2020 |
| Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review K Rovina, PP Prabakaran, S Siddiquee, SM Shaarani TrAC Trends in Analytical Chemistry 85, 47-56, 2016 | 130 | 2016 |
| A review of extraction and analytical methods for the determination of tartrazine (E 102) in foodstuffs K Rovina, S Siddiquee, SM Shaarani Critical Reviews in Analytical Chemistry 47 (4), 309-324, 2017 | 128 | 2017 |
| A review of recent advances in melamine detection techniques K Rovina, S Siddiquee Journal of Food Composition and Analysis 43, 25-38, 2015 | 118 | 2015 |
| Nitrites in cured meats, health risk issues, alternatives to nitrites: A review MH Shakil, AT Trisha, M Rahman, S Talukdar, R Kobun, N Huda, ... Foods 11 (21), 3355, 2022 | 114 | 2022 |
| Extraction, analytical and advanced methods for detection of allura red AC (E129) in food and beverages products K Rovina, S Siddiquee, SM Shaarani Frontiers in microbiology 7, 798, 2016 | 92 | 2016 |
| Classification, extraction and current analytical approaches for detection of pesticides in various food products NS Sulaiman, K Rovina, VM Joseph Journal of Consumer Protection and Food Safety, 1-13, 2019 | 74 | 2019 |
| Nanoparticle-enhanced electrochemical biosensor with DNA immobilization and hybridization of Trichoderma harzianum gene S Siddiquee, K Rovina, NA Yusof, KF Rodrigues, S Suryani Sensing and Bio-Sensing Research 2, 16-22, 2014 | 68 | 2014 |
| Electrochemical sensor based rapid determination of melamine using ionic liquid/zinc oxide nanoparticles/chitosan/gold electrode K Rovina, S Siddiquee Food Control 59, 801-808, 2016 | 65 | 2016 |
| Extraction and analytical methods for determination of Sunset Yellow (E110)—A review K Rovina, LA Acung, S Siddiquee, JH Akanda, SM Shaarani Food Analytical Methods 10, 773-787, 2017 | 61 | 2017 |
| Antimicrobial Susceptibility and Molecular Characterization of Escherichia coli Recovered from Milk and Related Samples F Adzitey, S Yussif, R Ayamga, S Zuberu, F Addy, G Adu-Bonsu, N Huda, ... Microorganisms 10 (7), 1335, 2022 | 56 | 2022 |
| Highly sensitive electrochemical determination of sunset yellow in commercial food products based on CHIT/GO/MWCNTs/AuNPs/GCE K Rovina, S Siddiquee, SM Shaarani Food control 82, 66-73, 2017 | 56 | 2017 |
| The emergence of edible and food-application coatings for food packaging: a review LJL Iversen, K Rovina, JM Vonnie, P Matanjun, KH Erna, NMN ‘Aqilah, ... Molecules 27 (17), 5604, 2022 | 55 | 2022 |
| Toxicology, extraction and analytical methods for determination of Amaranth in food and beverage products K Rovina, S Siddiquee, SM Shaarani Trends in Food Science & Technology 65, 68-79, 2017 | 51 | 2017 |
| Encapsulated probiotics: potential techniques and coating materials for non-dairy food applications WY Koh, XX Lim, TC Tan, R Kobun, B Rasti Applied Sciences 12 (19), 10005, 2022 | 45 | 2022 |
| Development of biodegradable hybrid polymer film for detection of formaldehyde in seafood products K Rovina, JM Vonnie, SN Shaeera, SX Yi, NF Abd Halid Sensing and Bio-Sensing Research 27, 100310, 2020 | 44 | 2020 |
| A review of peptide nucleic acid S Siddiquee, K Rovina, A Azriah Adv. Tech. Biol. Med 3 (2), 1-10, 2015 | 44 | 2015 |
| Development of curcumin/rice starch films for sensitive detection of hypoxanthine in chicken and fish meat KH Erna, WXL Felicia, K Rovina, JM Vonnie, N Huda Carbohydrate Polymer Technologies and Applications 3, 100189, 2022 | 43 | 2022 |
| Bench-scale fixed-bed column study for the removal of dye-contaminated effluent using sewage-sludge-based biochar NMY Al-Mahbashi, SRM Kutty, MR Bilad, N Huda, R Kobun, A Noor, ... Sustainability 14 (11), 6484, 2022 | 43 | 2022 |
Shafiquzzaman SiddiqueeProfessor, Biotechnology Research Institute, Universiti Malaysia Sabah, Kota Kinabalu確認したメール アドレス: ums.edu.my