| Comparing the effectiveness of chitosan and nanochitosan coatings on the quality of refrigerated silver carp fillets Z Ramezani, M Zarei, N Raminnejad Food Control 51, 43-48, 2015 | 218 | 2015 |
| Antibacterial effect of silver nanoparticles against four foodborne pathogens M Zarei, A Jamnejad, E Khajehali Jundishapur journal of microbiology 7 (1), 2014 | 195 | 2014 |
| Functions of coenzyme Q10 supplementation on liver enzymes, markers of systemic inflammation, and adipokines in patients affected by nonalcoholic fatty liver disease: a double … F Farsi, M Mohammadshahi, P Alavinejad, A Rezazadeh, M Zarei, ... Journal of the American College of Nutrition 35 (4), 346-353, 2016 | 130 | 2016 |
| Astaxanthin improves glucose metabolism and reduces blood pressure in patients with type 2 diabetes mellitus NS Mashhadi, M Zakerkish, J Mohammadiasl, M Zarei, ... Asia Pacific Journal of Clinical Nutrition 27 (2), 341-346, 2018 | 126 | 2018 |
| Prevalence of Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella spp. in Seafood Products Using Multiplex Polymerase … M Zarei, S Maktabi, M Ghorbanpour Foodborne Pathogens and Disease 9 (2), 108-112, 2012 | 121 | 2012 |
| Effect of thermal treatment on physicochemical and antioxidant properties of honey M Zarei, A Fazlara, N Tulabifard Heliyon 5 (6), 2019 | 110 | 2019 |
| Green tea (Camellia sinensis) supplementation to diabetic rats improves serum and hepatic oxidative stress markers F Haidari, K Omidian, H Rafiei, M Zarei, MM Shahi Iranian journal of pharmaceutical research: IJPR 12 (1), 109, 2013 | 89 | 2013 |
| Seasonal prevalence of Vibrio species in retail shrimps with an emphasis on Vibrio parahaemolyticus M Zarei, MP Borujeni, A Jamnejad, M Khezrzadeh Food Control 25 (1), 107-109, 2012 | 89 | 2012 |
| Coating effects of orange and pomegranate peel extracts combined with chitosan nanoparticles on the quality of refrigerated silver carp fillets M Zarei, Z Ramezani, S Ein‐Tavasoly, M Chadorbaf Journal of food processing and preservation 39 (6), 2180-2187, 2015 | 72 | 2015 |
| Chemical and microbial properties of mahyaveh, a traditional Iranian fish sauce M Zarei, H Najafzadeh, MH Eskandari, M Pashmforoush, A Enayati, ... Food Control 23 (2), 511-514, 2012 | 71 | 2012 |
| Biogenic amines content of canned tuna fish marketed in Iran M Zarei, H Najafzadeh, A Enayati, M Pashmforoush American-Eurasian Journal of Toxicological Sciences 3 (3), 190-193, 2011 | 68 | 2011 |
| The effect of vitamin K1 supplementation on sensitivity and insulin resistance via osteocalcin in prediabetic women: a double-blind randomized controlled clinical trial H Rasekhi, M Karandish, MT Jalali, M Mohammad-Shahi, M Zarei, A Saki, ... European journal of clinical nutrition 69 (8), 891-895, 2015 | 66 | 2015 |
| Effect of green tea extract on body weight, serum glucose and lipid profile in streptozotocin-induced diabetic rats F Haidari, MM Shahi, M Zarei, H Rafiei, K Omidian Saudi Med J 33 (2), 128-133, 2012 | 59 | 2012 |
| Effect of sesamin supplementation on glycemic status, inflammatory markers, and adiponectin levels in patients with type 2 diabetes mellitus M Mohammad Shahi, M Zakerzadeh, M Zakerkish, M Zarei, A Saki Journal of dietary supplements 14 (1), 65-75, 2017 | 57 | 2017 |
| Effects of concentrated pomegranate juice on subclinical inflammation and cardiometabolic risk factors for type 2 diabetes: A quasi-experimental study F Shishehbor, M Zarei, A Saki, M Zakerkish, F Shirani, M Zare International journal of endocrinology and metabolism 14 (1), 2016 | 53 | 2016 |
| Effects of sesame butter (Ardeh) versus sesame oil on metabolic and oxidative stress markers in streptozotocin-induced diabetic rats F Haidari, M Mohammadshahi, M Zarei, Z Gorji Iranian journal of medical sciences 41 (2), 102, 2016 | 49 | 2016 |
| Phylloquinone supplementation improves glycemic status independent of the effects of adiponectin levels in premonopause women with prediabetes: a double-blind randomized … H Rasekhi, M Karandish, MT Jalali, M Mohammadshahi, M Zarei, A Saki, ... Journal of Diabetes & Metabolic Disorders 14, 1-6, 2015 | 46 | 2015 |
| Hemato-immunological responses of Heros severus fed diets supplemented with different levels of Dunaliella salina M Alishahi, M Karamifar, M Mesbah, M Zarei Fish Physiology and Biochemistry 40, 57-65, 2014 | 44 | 2014 |
| The growth and survival of food-borne pathogens in sweet and fermenting brewers' wort G Menz, F Vriesekoop, M Zarei, B Zhu, P Aldred International journal of food microbiology 140 (1), 19-25, 2010 | 41 | 2010 |
| Evaluation of the changes in physicochemical and antioxidant properties of honey during storage M Zarei, A Fazlara, N Alijani Functional Foods in Health and Disease 9 (9), 593-605, 2019 | 40 | 2019 |
