| The potential of apricot seed and oil as functional food: Composition, biological properties, health benefits & safety SA Siddiqui, S Anwar, BM Yunusa, GA Nayik, AM Khaneghah Food Bioscience 51, 102336, 2023 | 32 | 2023 |
| Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world–A comprehensive review SA Siddiqui, E Tettey, BM Yunusa, N Ngah, SK Debrah, X Yang, ... Comprehensive Reviews in Food Science and Food Safety 22 (6), 4786-4830, 2023 | 12 | 2023 |
| Prospects of edible insects as sustainable protein for food and feed–a review SA Siddiqui, J Osei-Owusu, BM Yunusa, T Rahayu, I Fernando, MA Shah, ... Journal of Insects as Food and Feed 1 (aop), 1-27, 2023 | 12 | 2023 |
| Grasshoppers and locusts as human foods–a comprehensive review SA Siddiqui, M Ghisletta, BM Yunusa, FA Jiddum, YR Saraswati, ... Journal of Insects as Food and Feed, 1-18, 2023 | 11 | 2023 |
| Application of RSM in modelling and Numerical optimisation of proximate composition of instant Extruded kunun-gyada (porridge) from the blend of sorghum-groundnut BM Yunusa, KB Filli, FA Jiddum Journal of Food Science & Technology 7 (1), 431-440, 2022 | 8 | 2022 |
| Microalgae as a potential raw material for plant‐based seafood alternatives: A comprehensive review SA Siddiqui, İ Ucak, M Afreen, A Sasidharan, BM Yunusa, S Bhowmik, ... Food Science & Nutrition 12 (11), 8559-8593, 2024 | 3 | 2024 |
| Stability, nutritional composition, and antioxidant properties of surfactant-assisted enzymatically extracted tiger nut milk OE Adedeji, K Yohanna, OG Adedeji, BM Yunusa, AN Ango Acta Alimentaria, 2022 | 1 | 2022 |
| Effect of germination time on proximate composition, γ amino butyric acid accumulation and trypsin inhibitor activity of soybean (Glycine max L. Merr.) M Halilu, HM Ghazali, M Yunusa Bello Journal of the Saudi Society for Food and Nutrition (JSSFN) 13 (1), 86-95, 2020 | 1* | 2020 |
| Enhancing White Pand Bread Excellence: Optimizing Dough Properties and Quality using Wheat and Extruded Cassava Flour Blends BM Yunusa, U Ibrahim, FA Jiddum Research and Innovation in Food Science and Technology 13 (4), 201-210, 2024 | | 2024 |
| Consumer Preference and Storage Stability Assessment of Drum Dried- Maltodextrin Added Kunun-gyada Powder Musa Halilu, Yunusa Bello M., Hasanah M Ghazali EAS Journal of Nutrition and Food Science 4 (1), 1-7, 2022 | | 2022 |
| Effect of Extrusion Cooking on Some Physical and Functional Properties of Instant Porridge from Blends of Sorghum (Bipolar L.) and Groundnut (Arachis Hypogaea): Process … BM Yunusa, SA Siddiqui, FA Jiddum Available at SSRN 4580171, 0 | | |
| Supplementary Online Material of Journal of Insects as Food and Feed SA Siddiqui, M Ghisletta, BM Yunusa, FJ Abdullahi, YR Saraswati, ... | | |
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