| Analysis of saponin composition and comparison of the antioxidant activity of various parts of the quinoa plant (Chenopodium quinoa Willd.) JG Lim, HM Park, KS Yoon Food science & nutrition 8 (1), 694-702, 2020 | 141 | 2020 |
| Antioxidant and antimicrobial activities of quinoa (Chenopodium quinoa Willd.) seeds cultivated in Korea JH Park, YJ Lee, YH Kim, KS Yoon Preventive nutrition and food science 22 (3), 195, 2017 | 92 | 2017 |
| Effect of gamma irradiation on the texture and microstructure of chicken breast meat KS Yoon Meat science 63 (2), 273-277, 2003 | 89 | 2003 |
| Cryoprotectant effects in surimi and surimi/mince‐based extruded products KS Yoon, CM Lee Journal of Food Science 55 (5), 1210-1216, 1990 | 84 | 1990 |
| Elementary school students' amounts of sugar, sodium, and fats exposure through intake of processed food MH Kang, KS Yoon Journal of the Korean society of food science and nutrition 38 (1), 52-61, 2009 | 80 | 2009 |
| Effects of cooking methods and tea marinades on the formation of benzo [a] pyrene in grilled pork belly (Samgyeopsal) KC Park, HS Pyo, WS Kim, KS Yoon Meat Science 129, 1-8, 2017 | 77 | 2017 |
| Comparative antibacterial and antifungal activities of sulfur nanoparticles capped with chitosan YH Kim, GH Kim, KS Yoon, S Shankar, JW Rhim Microbial Pathogenesis 144, 104178, 2020 | 74 | 2020 |
| Effect of Temperature on Growth of Vibrio paraphemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat YW Kim, SH Lee, IG Hwang, KS Yoon International Journal of Environmental Research and Public Health 9 (12 …, 2012 | 74 | 2012 |
| Efficacy of sodium hypochlorite and acidified sodium chlorite in preventing browning and microbial growth on fresh-cut produce SH Sun, SJ Kim, SJ Kwak, KS Yoon Preventive Nutrition and Food Science 17 (3), 210, 2012 | 65 | 2012 |
| Control of growth and survival of Listeria monocytogenes on smoked salmon by combined potassium lactate and sodium diacetate and freezing stress during refrigeration and frozen … KS Yoon, CN Burnette, KA Abou-Zeid, RC Whiting Journal of food protection 67 (11), 2465-2471, 2004 | 63 | 2004 |
| Texture and microstructure properties of frozen chicken breasts pretreated with salt and phosphate solutions KS Yoon Poultry science 81 (12), 1910-1915, 2002 | 58 | 2002 |
| Nitrite formation from vegetable sources and its use as a preservative in cooked sausage YM Ko, JH Park, KS Yoon Journal of the Science of Food and Agriculture 97 (6), 1774-1783, 2017 | 57 | 2017 |
| Effect of powdered cellulose on the texture and freeze‐thaw stability of surimi‐based shellfish analog products KS Yoon, CM Lee Journal of food science 55 (1), 87-91, 1990 | 57 | 1990 |
| Survival of pathogenic enterohemorrhagic Escherichia coli (EHEC) and control with calcium oxide in frozen meat products EY Ro, YM Ko, KS Yoon Food microbiology 49, 203-210, 2015 | 46 | 2015 |
| Changes in quality characteristics of fresh-cut produce during refrigerated storage SH Sun, SJ Kim, GC Kim, HR Kim, KS Yoon Korean Journal of Food Science and Technology 43 (4), 495-503, 2011 | 46 | 2011 |
| Gelatin/poly (vinyl alcohol)-based functional films integrated with spent coffee ground-derived carbon dots and grapefruit seed extract for active packaging application S Min, P Ezati, KS Yoon, JW Rhim International Journal of Biological Macromolecules 231, 123493, 2023 | 45 | 2023 |
| Estimation on the consumption patterns of potentially hazardous foods with high consumer risk perception HJ Park, KJ Min, NY Park, JI Cho, SH Lee, IG Hwang, JJ Heo, KS Yoon Korean journal of food science and technology 45 (1), 59-69, 2013 | 39 | 2013 |
| Development of Predictive Models for the Survival ofCampylobacter jejuni (ATCC 43051) on Cooked Chicken Breast Patties and in Broth as a Function of Temperature KS Yoon, CN Burnette, TP Oscar Journal of food protection 67 (1), 64-70, 2004 | 38 | 2004 |
| Textural and microstructural properties of frozen fish mince as affected by the addition of nonfish proteins and sorbitol KS Yoon, CM Lee, LA Hufnagel Food structure 10 (3), 8, 1991 | 38 | 1991 |
| Effect of Quinoa (Chenopodium quinoa Willd.) Starch and Seeds on the Physicochemical and Textural and Sensory Properties of Chicken Meatballs during Frozen … JH Park, YJ Lee, JG Lim, JH Jeon, KS Yoon Foods 10 (7), 1601, 2021 | 35 | 2021 |
