| An overview of paper and paper based food packaging materials: health safety and environmental concerns GK Deshwal, NR Panjagari, T Alam Journal of food science and technology 56, 4391-4403, 2019 | 311 | 2019 |
| Review on metal packaging: Materials, forms, food applications, safety and recyclability GK Deshwal, NR Panjagari Journal of food science and technology 57 (7), 2377-2392, 2020 | 175 | 2020 |
| POTENTIAL HERBS AND HERBAL NUTRACEUTICALS: FOOD APPLICATIONS AND THEIR INTERACTIONS WITH FOOD COMPONENTS SA Hussain, NR Panjagari, RRB Singh, GR Patil Critical Reviews in Food Science and Nutrition, 2013 | 121 | 2013 |
| Milk protein concentrates: opportunities and challenges GS Meena, AK Singh, NR Panjagari, S Arora Journal of food science and technology 54, 3010-3024, 2017 | 118 | 2017 |
| Effect of packaging techniques on shelf life of brown peda, a milk-based confection G Londhe, D Pal, PN Raju lebensmittel-wissenschaft und-technologie 47 (1), 117-125, 2012 | 110 | 2012 |
| Phenyllactic acid: a green compound for food biopreservation RV Rajanikar, BH Nataraj, H Naithani, SA Ali, NR Panjagari, PV Behare Food Control 128, 108184, 2021 | 77 | 2021 |
| The physico-chemical, sensory, and textural properties of misti dahi prepared from reduced fat buffalo milk P Narender Raju, D Pal Food and Bioprocess Technology 2 (1), 101-108, 2009 | 66 | 2009 |
| Effect of dietary fibers on physico-chemical, sensory and textural properties of Misti Dahi PN Raju, D Pal Journal of food science and technology 51, 3124-3133, 2014 | 65 | 2014 |
| Effect of incorporation of sodium caseinate, whey protein concentrate and transglutaminase on the properties of depigmented pearl millet based gluten free pasta CTM Kumar, L Sabikhi, AK Singh, PN Raju, R Kumar, R Sharma LWT 103, 19-26, 2019 | 62 | 2019 |
| Application of ohmic heating for concentration of milk P Parmar, AK Singh, GS Meena, S Borad, PN Raju Journal of food science and technology 55, 4956-4963, 2018 | 60 | 2018 |
| Evaluation of some in vitro probiotic properties of Lactobacillus fermentum Strains AS Panicker, SA Ali, S Anand, NR Panjagari, S Kumar, AK Mohanty, ... Journal of food science and technology 55, 2801-2807, 2018 | 41 | 2018 |
| Effect of ultrafiltration and fat content on chemical, functional, textural and sensory characteristics of goat milk-based Halloumi type cheese GK Deshwal, R Ameta, H Sharma, AK Singh, NR Panjagari, B Baria LWT 126, 109341, 2020 | 38 | 2020 |
| Utilization of cereal crop residues, cereal milling, sugarcane and dairy processing by-products for sustainable packaging solutions GK Deshwal, T Alam, NR Panjagari, A Bhardwaj Journal of Polymers and the Environment 29, 2046-2061, 2021 | 33 | 2021 |
| Beta-glucan rich composite flour biscuits: modelling of moisture sorption isotherms and determination of sorption heat NR Panjagari, AK Singh, S Ganguly, KP Indumati Journal of food science and technology 52, 5497-5509, 2015 | 33 | 2015 |
| Effect of bulking agents on the quality of artificially sweetened misti dahi (caramel colored sweetened yoghurt) prepared from reduced fat buffalo milk PN Raju, D Pal lebensmittel-wissenschaft und-technologie 44 (9), 1835–1843, 2011 | 33 | 2011 |
| Effect of clove bud and curry leaf essential oils on the anti-oxidative and anti-microbial activity of burfi, a milk-based confection R Badola, NR Panjagari, RRB Singh, AK Singh, WG Prasad Journal of Food Science and Technology 55, 4802-4810, 2018 | 32 | 2018 |
| Application of ultrafiltration technique for the quality improvement of dahi PK Meena, VK Gupta, GS Meena, PN Raju, PT Parmar Journal of Food Science and Technology, DOI 10.1007/s13197-015-1951-8, 2015 | 32 | 2015 |
| Characterization of biopolymer-based UV-activated intelligent oxygen indicator for food-packaging applications GK Deshwal, NR Panjagari, R Badola, AK Singh, PS Minz, S Ganguly, ... Journal of Packaging Technology and Research 2, 29-43, 2018 | 31 | 2018 |
| Effect of concentration, homogenization and stabilizing salts on heat stability and rheological properties of cow skim milk ultrafiltered retentate GS Meena, AK Singh, S Borad, NR Panjagari Journal of food science and technology 53, 3960-3968, 2016 | 28 | 2016 |
| Colouring properties and stability of black carrot anthocyanins in yoghurt B Baria, AK Singh, NR Panjagari, S Arora, PS Minz Journal of Food Science and Technology 58, 3953-3962, 2021 | 27 | 2021 |
Dr. Ashish Kumar SinghJoint Director & Principal Scientist (Food Technology) National Dairy Research Institute, Karnal確認したメール アドレス: icar.gov.in