フォロー
Andrzej Szymkowiak
タイトル
引用先
引用先
Information technology and Gen Z: The role of teachers, the internet, and technology in the education of young people
A Szymkowiak, B Melović, M Dabić, K Jeganathan, GS Kundi
Technology in Society 65, 101565, 2021
10172021
Towards building sustainable consumption: A study of second-hand buying intentions
B Borusiak, A Szymkowiak, E Horska, N Raszka, E Żelichowska
Sustainability 12 (3), 875, 2020
1832020
The impact of emotions on shopping behavior during epidemic. What a business can do to protect customers
A Szymkowiak, P Gaczek, K Jeganathan, P Kulawik
Journal of Consumer Behaviour 20 (1), 48-60, 2021
1432021
A comparative analysis of neuromarketing methods for brand purchasing predictions among young adults
U Garczarek-Bąk, A Szymkowiak, P Gaczek, A Disterheft
Journal of Brand Management 28 (2), 171, 2021
672021
Impulse buying in hospitality: The role of content posted by social media influencers
A Szymkowiak, P Gaczek, P Padma
Journal of Vacation Marketing 27 (4), 385-399, 2021
542021
One-and double-layered furcellaran/carp skin gelatin hydrolysate film system with antioxidant peptide as an innovative packaging for perishable foods products
J Tkaczewska, P Kulawik, E Jamróz, P Guzik, M Zając, A Szymkowiak, ...
Food Chemistry 351, 129347, 2021
472021
The role of environmental concern in explaining attitude towards second-hand shopping
B Borusiak, A Szymkowiak, DB Lopez-Lluch, P Sanchez-Bravo
Entrepreneurial Business and Economics Review 9 (2), 71-83, 2021
372021
Attitude-behaviour dissonance regarding the importance of food preservation for customers
A Szymkowiak, P Guzik, P Kulawik, M Zając
Food Quality and Preference 84, 103935, 2020
372020
The impact of environmental concern on intention to reduce consumption of single-use bottled water
B Borusiak, A Szymkowiak, B Pierański, K Szalonka
Energies 14 (7), 1985, 2021
322021
Predictors of intention to reduce meat consumption due to environmental reasons–Results from Poland and Slovakia
B Borusiak, A Szymkowiak, B Kucharska, J Gálová, A Mravcová
Meat science 184, 108674, 2022
292022
Gender Differences in E-commerce
A Szymkowiak, U Garczarek-Bąk
Handel Wewnętrzny, 250-261, 2018
232018
Household food waste: The meaning of product’s attributes and food-related lifestyle
A Szymkowiak, B Borusiak, B Pierański, P Kotyza, L Smutka
Frontiers in Environmental Science 10, 918485, 2022
212022
Melović, B., Dabić, M., Jeganathan, K., & Kundi, GS (2021)
A Szymkowiak
Information technology and Gen Z: The role of teachers, the internet, and …, 0
21
Predicting user acceptance of peer‐to‐peer e‐learning: An extension of the technology acceptance model
A Szymkowiak, K Jeganathan
British Journal of Educational Technology 53 (6), 1993-2011, 2022
192022
The confrontation of consumer beliefs about the impact of microwave-processing on food and human health with existing research
P Guzik, A Szymkowiak, P Kulawik, M Zając, W Migdał
Trends in Food Science & Technology 119, 110-121, 2022
192022
Consumer attitudes towards food preservation methods
P Guzik, A Szymkowiak, P Kulawik, M Zając
Foods 11 (9), 1349, 2022
182022
The source of protein or its value? Consumer perception regarding the importance of meat (-like) product attributes
MA Antoniak, A Szymkowiak, B Pepliński
Applied Sciences 12 (9), 4128, 2022
162022
In-store epidemic behavior: scale development and validation
A Szymkowiak, P Kulawik, K Jeganathan, P Guzik
arXiv preprint arXiv:2005.02764, 2020
152020
Music sales and artists popularity on social media
A Szymkowiak, BM Kubala, MA Antoniak
International Journal of Marketing, Communication and New Media 8 (14), 2020
142020
Active edible multi-layer chitosan/furcellaran micro/nanoemulsions with plant essential oils and antimicrobial peptides: Biological properties and consumer acceptance
P Kulawik, E Jamróz, T Kruk, A Szymkowiak, J Tkaczewska, P Krzyściak, ...
Food Control 150, 109767, 2023
122023
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