| Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions P Vaast, B Bertrand, JJ Perriot, B Guyot, M Génard Journal of the Science of Food and Agriculture 86 (2), 197-204, 2006 | 593 | 2006 |
| Trade-offs between crop intensification and ecosystem services: the role of agroforestry in cocoa cultivation P Vaast, E Somarriba Agroforestry systems 88, 947-956, 2014 | 270 | 2014 |
| Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in … B Bertrand, P Vaast, E Alpizar, H Etienne, F Davrieux, P Charmetant Tree physiology 26 (9), 1239-1248, 2006 | 267 | 2006 |
| Effects of Inga densiflora on the microclimate of coffee (Coffea arabica L.) and overall biomass under optimal growing conditions in Costa Rica P Siles, JM Harmand, P Vaast Agroforestry systems 78, 269-286, 2010 | 253 | 2010 |
| Carbon allocation in fruit trees: from theory to modelling M Génard, J Dauzat, N Franck, F Lescourret, N Moitrier, P Vaast, ... Trees-Structure and Function 22 (3), 269-282, 2008 | 196 | 2008 |
| Interactive effects among ecosystem services and management practices on crop production: pollination in coffee agroforestry systems V Boreux, CG Kushalappa, P Vaast, J Ghazoul Proceedings of the National Academy of Sciences 110 (21), 8387-8392, 2013 | 177 | 2013 |
| Biodiversity conservation in agricultural landscapes: challenges and opportunities of coffee agroforests in the Western Ghats, India CA Garcia, SA Bhagwat, J Ghazoul, CD Nath, KM Nanaya, ... Conservation Biology 24 (2), 479-488, 2010 | 176 | 2010 |
| Soluble sugars mediate sink feedback down-regulation of leaf photosynthesis in field-grown Coffea arabica N Franck, P Vaast, M Génard, J Dauzat Tree physiology 26 (4), 517-525, 2006 | 172 | 2006 |
| Exploring adaptation strategies of coffee production to climate change using a process-based model E Rahn, P Vaast, P Läderach, P Van Asten, L Jassogne, J Ghazoul Ecological Modelling 371, 76-89, 2018 | 168 | 2018 |
| Cocoa agroforestry is less resilient to sub‐optimal and extreme climate than cocoa in full sun I Abdulai, P Vaast, MP Hoffmann, R Asare, L Jassogne, P Van Asten, ... Global change biology 24 (1), 273-286, 2018 | 166 | 2018 |
| Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits C Geromel, LP Ferreira, F Davrieux, B Guyot, F Ribeyre, ... Plant Physiology and Biochemistry 46 (5-6), 569-579, 2008 | 166 | 2008 |
| Farmers in Côte d’Ivoire value integrating tree diversity in cocoa for the provision of ecosystem services E Smith Dumont, GM Gnahoua, L Ohouo, FL Sinclair, P Vaast Agroforestry systems 88, 1047-1066, 2014 | 157 | 2014 |
| El mejoramiento genético en América Central B Bertrand, G Aguilar, R Santacreo, F Anzueto Proceedings of the III International Seminar on Biotechnology in the Coffee …, 1999 | 147* | 1999 |
| Agroforestry associating coffee and Inga densiflora results in complementarity for water uptake and decreases deep drainage in Costa Rica P Cannavo, J Sansoulet, JM Harmand, P Siles, E Dreyer, P Vaast Agriculture, ecosystems & environment 140 (1-2), 1-13, 2011 | 144 | 2011 |
| Fruit load and branch ring-barking affect carbon allocation and photosynthesis of leaf and fruit of Coffea arabica in the field P Vaast, J Angrand, N Franck, J Dauzat, M Génard Tree physiology 25 (6), 753-760, 2005 | 137 | 2005 |
| Characterization of cocoa production, income diversification and shade tree management along a climate gradient in Ghana I Abdulai, L Jassogne, S Graefe, R Asare, P Van Asten, P Läderach, ... PloS one 13 (4), e0195777, 2018 | 132 | 2018 |
| Leaf area index as an indicator of ecosystem services and management practices: An application for coffee agroforestry S Taugourdeau, G Le Maire, J Avelino, JR Jones, LG Ramirez, ... Agriculture, Ecosystems & Environment 192, 19-37, 2014 | 132 | 2014 |
| Increased light‐use efficiency sustains net primary productivity of shaded coffee plants in agroforestry system F Charbonnier, O Roupsard, G Le Maire, J Guillemot, F Casanoves, ... Plant, Cell & Environment 40 (8), 1592-1608, 2017 | 127 | 2017 |
| Limitation of coffee leaf photosynthesis by stomatal conductance and light availability under different shade levels N Franck, P Vaast Trees 23, 761-769, 2009 | 127 | 2009 |
| Shade: a key factor for coffee sustainability and quality. P Vaast, RV Kanten, P Siles, B Dzib, N Franck, JM Harmand, M Génard | 126 | 2005 |
