| Traditional consumption of and rearing edible insects in Africa, Asia and Europe D Raheem, C Carrascosa, OB Oluwole, M Nieuwland, A Saraiva, R Millán, ... Critical reviews in food science and nutrition 59 (14), 2169-2188, 2019 | 364 | 2019 |
| Microbial biofilms in the food industry—A comprehensive review C Carrascosa, D Raheem, F Ramos, A Saraiva, A Raposo International Journal of Environmental Research and Public Health 18 (04), 2014, 2021 | 338 | 2021 |
| Application of plastics and paper as food packaging materials-An overview D Raheem Emirates Journal of Food and Agriculture 25 (3), 177, 2013 | 320 | 2013 |
| Natural sweeteners: The relevance of food naturalness for consumers, food security aspects, sustainability and health impacts A Saraiva, C Carrascosa, D Raheem, F Ramos, A Raposo International Journal of Environmental Research and Public Health 17 (17), 6285, 2020 | 196 | 2020 |
| Entomophagy: Nutritional, ecological, safety and legislation aspects D Raheem, A Raposo, OB Oluwole, M Nieuwland, A Saraiva, ... Food Research International 126, 108672, 2019 | 144 | 2019 |
| The Contribution of Cereal Grains to Food Security and Sustainability in Africa: Potential Application of UAV in Ghana, Nigeria, Uganda, and Namibia A Raheem, D., Dayoub, M., Birech, R., Nakiyemba Urban Science 5 (1), 8, 2021 | 107 | 2021 |
| Texture-modified food for dysphagic patients: A comprehensive review D Raheem, C Carrascosa, F Ramos, A Saraiva, A Raposo International Journal of Environmental Research and Public Health 18 (10), 5125, 2021 | 83 | 2021 |
| Maltitol: Analytical determination methods, applications in the food industry, metabolism and health impacts A Saraiva, C Carrascosa, D Raheem, F Ramos, A Raposo International Journal of Environmental Research and Public Health 17 (14), 5227, 2020 | 76 | 2020 |
| Food security challenges in Europe in the context of the prolonged Russian–Ukrainian conflict MF Rabbi, T Ben Hassen, H El Bilali, D Raheem, A Raposo Sustainability 15 (6), 4745, 2023 | 72 | 2023 |
| Food System Digitalisation as a Means to Promote Food and Nutrition Security in the Barents Region VD D. Raheem, M. Shishaev Agriculture 9 (8), 168, 2019 | 59 | 2019 |
| Highlights of current dietary guidelines in five continents ML Fernandez, D Raheem, F Ramos, C Carrascosa, A Saraiva, A Raposo International Journal of Environmental Research and Public Health 18 (6), 2814, 2021 | 46 | 2021 |
| High-speed shearing of soybean flour suspension disintegrates the component cell layers and modifies the hydration properties of okara fibers C Wang, L Li, X Sun, W Qin, D Wu, B Hu, D Raheem, W Yang, H Dong, ... Lwt 116, 108505, 2019 | 36 | 2019 |
| Coconut sugar: chemical analysis and nutritional profile; health impacts; safety and quality control; food industry applications A Saraiva, C Carrascosa, F Ramos, D Raheem, M Lopes, A Raposo International journal of environmental research and public health 20 (4), 3671, 2023 | 34 | 2023 |
| Outbreaks of listeriosis associated with deli-meats and cheese: an overview D Raheem AIMS Microbiology 2 (3), 230-250, 2016 | 33 | 2016 |
| Foods from cassava and their relevance to Nigeria and other African countries D Raheem, C Chukwuma Agriculture and Human Values 18, 383-390, 2001 | 33 | 2001 |
| The role of food supplementation in microcirculation—A comprehensive review A Raposo, A Saraiva, F Ramos, C Carrascosa, D Raheem, R Bárbara, ... Biology 10 (7), 616, 2021 | 31 | 2021 |
| The impact of climate change on the food (in) security of the Siberian indigenous peoples in the Arctic: environmental and health risks E Bogdanova, S Andronov, A Soromotin, G Detter, O Sizov, K Hossain, ... Sustainability 13 (5), 2561, 2021 | 31 | 2021 |
| Food sovereignty of the Indigenous peoples in the Arctic Zone of Western Siberia: response to COVID-19 pandemic E Bogdanova, S Andronov, I Asztalos Morell, K Hossain, D Raheem, ... International journal of environmental research and public health 17 (20), 7570, 2020 | 31 | 2020 |
| Food security governance in the Arctic-Barents region K Hossain, D Raheem, S Cormier Springer International Publishing, 2018 | 31 | 2018 |
| Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes HA Alfheeaid, D Raheem, F Ahmed, FS Alhodieb, ZD Alsharari, JH Alhaji, ... Foods 11 (21), 3402, 2022 | 26 | 2022 |
António RaposoCBIOS, Universidade Lusófona de Humanidades e Tecnologias確認したメール アドレス: ulusofona.pt