Giovanni M. Turchini

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23 件の論文

9 件の論文

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David S Francis(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, Australia確認したメールアドレス: deakin.edu.au
Sena S. De SilvaHonorary Professor, Deakin University, Warrnambool, Victoria, Australia確認したメールアドレス: deakin.edu.au
Vittorio M MorettiDeptartment of Veterinary Medicine, University of Milan確認したメールアドレス: unimi.it
Andrew J SinclairEmeritus Professor, Deakin University確認したメールアドレス: deakin.edu.au
Wing-Keong NgProfessor of Aquaculture Nutrition, Universiti Sains Malaysia確認したメールアドレス: usm.my
Brett GlencrossIFFO - The Marine Ingredients Organisation確認したメールアドレス: iffo.com
Fernando Norambuena(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, Australia確認したメールアドレス: deakin.edu.au
Russell KeastDeakin University確認したメールアドレス: deakin.edu.au
Tufan EroldoganCukurova University - Founder of Aquaspin (https://www.aquaspin.com.tr/)確認したメールアドレス: cu.edu.tr
Jesse TrushenskiAQUACULTURE, FISHERIES, CONSERVATION確認したメールアドレス: riverence.com
Douglas R TocherUniversity of Stirling確認したメールアドレス: stir.ac.uk
Brett A. IngramSenior Scientist, Victorian Fisheries Authority, Victoria, Australia確認したメールアドレス: vfa.vic.gov.au
Asuman YILMAZAssociate Professor - University of Çukurova確認したメールアドレス: cu.edu.tr
Albert G.J. TaconSpecial Visiting Researcher, Instituto Oceanográfico - University of São Paulo確認したメールアドレス: usp.br
Marc MetianInternational Atomic Energy Agency, Environment laboratories確認したメールアドレス: iaea.org
Samaneh Ghasemi Fard, PhDSchool of Medicine, Deakin University確認したメールアドレス: deakin.edu.au
Artur Nishioka RombensoResearch Scientist確認したメールアドレス: csiro.au
Michael Salini(NuSea.Lab); School of Life & Environmental Sciences, Deakin University,確認したメールアドレス: deakin.edu.au
Stefaan De SmetHoogleraar, Universiteit Gent確認したメールアドレス: ugent.be
Michael James LewisPhD. Candidate (NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool確認したメールアドレス: deakin.edu.au

フォロー

Giovanni M. Turchini

School of Agriculture, Food and Ecosystem Sciences (SAFES). The University of Melbourne, Australia

確認したメールアドレス: unimelb.edu.au - ホームページ

nutrition aquaculture seafood fish nutrition aquaculture nutrition


タイトル引用回数順公開年順タイトル順	引用先引用先	年
Fish oil replacement in finfish nutrition GM Turchini, BE Torstensen, WK Ng Reviews in aquaculture 1 (1), 10-57, 2009	1413	2009
Fish oil replacement and alternative lipid sources in aquaculture feeds GM Turchini, WK Ng, DR Tocher CRC Press, 2010	414	2010
Recirculating aquaculture systems (RAS): Environmental solution and climate change adaptation N Ahmed, GM Turchini Journal of Cleaner production 297, 126604, 2021	345	2021
Thoughts for the future of aquaculture nutrition: realigning perspectives to reflect contemporary issues related to judicious use of marine resources in aquafeeds GM Turchini, JT Trushenski, BD Glencross North American Journal of Aquaculture 81 (1), 13-39, 2019	342	2019
Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil-or linseed oil-based diets GM Turchini, DS Francis British Journal of Nutrition 102 (1), 69-81, 2009	276	2009
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown … GM Turchini, T Mentasti, L Frøyland, E Orban, F Caprino, VM Moretti, ... Aquaculture 225 (1-4), 251-267, 2003	262	2003
How does high DHA fish oil affect health? A systematic review of evidence S Ghasemi Fard, F Wang, AJ Sinclair, G Elliott, GM Turchini Critical reviews in food science and nutrition 59 (11), 1684-1727, 2019	258	2019
Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic salmon F Norambuena, K Hermon, V Skrzypczyk, JA Emery, Y Sharon, A Beard, ... PloS one 10 (4), e0124042, 2015	244	2015
Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids GM Turchini, DS Francis, S Senadheera, T Thanuthong, SS De Silva Aquaculture 315 (3-4), 250-259, 2011	230	2011
Responsible aquaculture and trophic level implications to global fish supply AGJ Tacon, M Metian, GM Turchini, SS De Silva Reviews in fisheries science 18 (1), 94-105, 2009	229	2009
Alien species in aquaculture and biodiversity: a paradox in food production SS De Silva, TTT Nguyen, GM Turchini, US Amarasinghe, NW Abery Ambio: a journal of the human environment 38 (1), 24-28, 2009	223	2009
Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii DS Francis, GM Turchini, PL Jones, SS De Silva Aquaculture 253 (1-4), 547-556, 2006	187	2006
Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations S Ghasemifard, GM Turchini, AJ Sinclair Progress in lipid research 56, 92-108, 2014	183	2014
Are fish what they eat? A fatty acid’s perspective H Xu, GM Turchini, DS Francis, M Liang, TS Mock, A Rombenso, Q Ai Progress in lipid research 80, 101064, 2020	172	2020
Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae AK Pettersen, GM Turchini, S Jahangard, BA Ingram, CDH Sherman Aquaculture 309 (1-4), 115-124, 2010	168	2010
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.) GM Turchini, VM Moretti, T Mentasti, E Orban, F Valfre Food chemistry 102 (4), 1144-1155, 2007	157	2007
The health benefit of seafood F Valfré, F Caprino, GM Turchini Veterinary research communications 27, 507, 2003	136	2003
Traceability issues in fishery and aquaculture products VM Moretti, GM Turchini, F Bellagamba, F Caprino Veterinary research communications 27 (Suppl 1), 497-505, 2003	131	2003
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) F Caprino, VM Moretti, F Bellagamba, GM Turchini, ML Busetto, I Giani, ... Analytica chimica acta 617 (1-2), 139-147, 2008	120	2008
Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method GM Turchini, DS Francis, SS De Silva Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2006	114	2006

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