| Ground beef microbiome changes with antimicrobial decontamination interventions and product storage MD Weinroth, BC Britton, KR McCullough, JN Martin, I Geornaras, ... PLoS One 14 (6), e0217947, 2019 | 25 | 2019 |
| An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef X Yang, DR Woerner, JD Hasty, KR McCullough, I Geornaras, JN Sofos, ... Journal of Animal Science 94 (11), 4911-4920, 2016 | 25 | 2016 |
| An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage X Yang, DR Woerner, KR McCullough, JD Hasty, I Geornaras, GC Smith, ... Journal of Animal Science 94 (11), 4921-4929, 2016 | 12 | 2016 |
| Nutritional Effects of Removing a Serving of Meat or Poultry from Healthy Dietary Patterns—A Dietary Modeling Study S Agarwal, KR McCullough, VL Fulgoni III Nutrients 15 (7), 1717, 2023 | 2 | 2023 |
| Efficacy of sulfuric acid sodium sulfate on inoculated populations of Salmonella spp. and Campylobacter spp. on pork subprimals, and its effects on natural spoilage microflora … KR McCullough Colorado State University, 2016 | 2 | 2016 |
| Effect of bone-in vs. boneless and whole muscle vs. individual steak aging on eating quality of high quality middle meats KR Mccullough Oklahoma State University, 2013 | 2 | 2013 |
| Hold the Phone! The Role of Celebrity Chefs and Influencers in Food Safety Messaging E Shumaker, S Cates, R Goulter, W Mihm, ET Shumaker, B Chapman, ... IAFP 2022, 2022 | | 2022 |
| Changing Lanes in the Middle of a Pandemic: Challenges and Lessons Learned from Managing SARS-CoV-2 in the Food Sector B Chapman, M Danyluk, B Chaves, R Cook, D Garren, S Mandernach, ... IAFP 2021, 2021 | | 2021 |
| Science and Regulatory Guidance Update: Lethality and Stabilization of Meat and Poultry Products KR McCullough, S Hammons, M Silverman IAFP 2019 Annual Meeting, 2019 | | 2019 |
| Effects of aging middle meats as steaks vs. intact whole muscles on eating quality K McCullough, D VanOverbeke, R Ramanathan, G Mafi Meat Science, 126-127, 2015 | | 2015 |
| Effect of bone in vs. boneless aging on eating quality of middle meats K McCullough, D VanOverbeke, R Ramanathan, G Mafi Meat Science, 126, 2015 | | 2015 |
