| Effects of γ-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage S Konteles, VJ Sinanoglou, A Batrinou, K Sflomos Food Microbiology 26 (2), 157-165, 2009 | 61 | 2009 |
| A combined methodology to detect γ-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity P Zoumpoulakis, VJ Sinanoglou, A Batrinou, IF Strati, ... Food Chemistry 131 (2), 713-721, 2012 | 58 | 2012 |
| Lipid quality indices: Differentiation of suckling lamb and kid breeds reared by traditional sheep farming VJ Sinanoglou, A Batrinou, F Mantis, I Bizelis, S Miniadis-Meimaroglou Small ruminant research 113 (1), 1-10, 2013 | 50 | 2013 |
| Microbial population, physicochemical quality, and allergenicity of molluscs and shrimp treated with cobalt-60 gamma radiation VJ Sinanoglou, A Batrinou, S Konteles, K Sflomos Journal of food protection 70 (4), 958-966, 2007 | 39 | 2007 |
| Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels E Katsoyannos, A Batrinou, A Chatzilazarou, SM Bratakos, ... Grasas y Aceites 66 (1), e067-e067, 2015 | 32 | 2015 |
| Rapid detection of mycotoxins on foods and beverages with enzyme-linked immunosorbent assay A Batrinou, D Houhoula, E Papageorgiou Quality Assurance and Safety of Crops & Foods 12 (1), 40-49, 2020 | 27 | 2020 |
| Acceptability of genetically modified maize by young people AM Batrinou, V Spiliotis, G Sakellaris British Food Journal 110 (3), 250-259, 2008 | 27 | 2008 |
| Effect of γ-radiation on the production of aflatoxin B1 by Aspergillus parasiticus in raisins (Vitis vinifera L.) A Kanapitsas, A Batrinou, A Aravantinos, P Markaki Radiation Physics and Chemistry 106, 327-332, 2015 | 25 | 2015 |
| Genetically modified foods: The effect of information AM Batrinou, E Dimitriou, D Liatsos, V Pletsa Nutrition & Food Science 35 (3), 148-155, 2005 | 24 | 2005 |
| Characterization of bacterial microbiota of PDO Feta cheese by 16S metagenomic analysis P Papadakis, S Konteles, A Batrinou, S Ouzounis, T Tsironi, P Halvatsiotis, ... Microorganisms 9 (11), 2377, 2021 | 23 | 2021 |
| Structural and functional features of Drosophila chorion proteins s36 and s38 from analysis of primary structure and infrared spectroscopy SJ Hamodrakas, A Batrinou, T Christophoratou International Journal of Biological Macromolecules 11 (5), 307-313, 1989 | 20 | 1989 |
| Gamma radiation inhibits the production of Ochratoxin A by Aspergillus carbonarius. Development of a method for OTA determination in raisins A Kanapitsas, A Batrinou, A Aravantinos, C Sflomos, P Markaki Food bioscience 15, 42-48, 2016 | 18 | 2016 |
| Healthy food options and advertising in Greece AM Batrinou, A Kanellou Nutrition & Food Science 39 (5), 511-519, 2009 | 18 | 2009 |
| Authentication of olive oil based on DNA analysis A Batrinou, IF Strati, D Houhoula, J Tsaknis, VJ Sinanoglou Grasas y Aceites 71 (3), e366-e366, 2020 | 15 | 2020 |
| Impact of tannin addition on the antioxidant activity and sensory character of Malagousia white wine IF Strati, P Tataridis, A Shehadeh, A Chatzilazarou, V Bartzis, A Batrinou, ... Current Research in Food Science 4, 937-945, 2021 | 12 | 2021 |
| The Importance of Complementary PCR Analysis in Addition to Serological Testing for the Detection of Transmission Sources of Brucella spp. in Greek Ruminants A Batrinou, IF Strati, AG Tsantes, J Papaparaskevas, I Dimou, D Vourvidis, ... Veterinary Sciences 9 (4), 193, 2022 | 10 | 2022 |
| Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat VJ Sinanoglou, S Konteles, A Batrinou, F Mantis, K Sflomos Journal of food protection 72 (3), 556-563, 2009 | 10 | 2009 |
| Association of TNF-α 308G/A and LEPR Gln223Arg Polymorphisms with the Risk of Type 2 Diabetes Mellitus M Trapali, D Houhoula, A Batrinou, A Kanellou, IF Strati, A Siatelis, ... Genes 13 (1), 59, 2021 | 9 | 2021 |
| Effect of ionizing radiation on the quantification of genetically modified foods AM Batrinou, D Koraki, VJ Sinanoglou, AD Karagouni, K Sflomos, ... Food Biotechnology 22 (4), 338-351, 2008 | 9 | 2008 |
| Exploring the Antifungal Activity of Various Natural Extracts in a Sustainable Saccharomyces cerevisiae Model Using Cell Viability, Spot Assay, and Turbidometric … S Letsiou, K Pyrovolou, SJ Konteles, M Trapali, S Krisilia, V Kokla, ... Applied Sciences 14 (5), 1899, 2024 | 8 | 2024 |
Sinanoglou J. VassiliaProfessor, University of West Attica, Food Science and Technology Dept確認したメール アドレス: uniwa.gr
