| Global consensus recommendations on prevention and management of nutritional rickets CF Munns, N Shaw, M Kiely, BL Specker, TD Thacher, K Ozono, ... The Journal of Clinical Endocrinology & Metabolism 101 (2), 394-415, 2016 | 1808 | 2016 |
| Vitamin D deficiency in Europe: pandemic? KD Cashman, KG Dowling, Z Škrabáková, M Gonzalez-Gross, J Valtueña, ... The American journal of clinical nutrition 103 (4), 1033-1044, 2016 | 1708 | 2016 |
| Rationale and plan for vitamin D food fortification: a review and guidance paper S Pilz, W März, KD Cashman, ME Kiely, SJ Whiting, MF Holick, WB Grant, ... Frontiers in endocrinology 9, 373, 2018 | 419 | 2018 |
| Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content I Thorsdottir, H Tomasson, I Gunnarsdottir, E Gisladottir, M Kiely, ... International journal of obesity 31 (10), 1560-1566, 2007 | 397 | 2007 |
| Teenage girls and elderly women living in northern Europe have low winter vitamin D status R Andersen, C Mølgaard, LT Skovgaard, C Brot, KD Cashman, E Chabros, ... European journal of clinical nutrition 59 (4), 533-541, 2005 | 366 | 2005 |
| Vitamin D and mortality: Individual participant data meta-analysis of standardized 25-hydroxyvitamin D in 26916 individuals from a European consortium M Gaksch, R Jorde, G Grimnes, R Joakimsen, H Schirmer, T Wilsgaard, ... PLoS One 12 (2), e0170791, 2017 | 364 | 2017 |
| Non-skeletal health effects of vitamin D supplementation: A systematic review on findings from meta-analyses summarizing trial data L Rejnmark, LS Bislev, KD Cashman, G Eiríksdottir, M Gaksch, M Grübler, ... PloS one 12 (7), e0180512, 2017 | 337 | 2017 |
| Estimation of the dietary requirement for vitamin D in healthy adults KD Cashman, TR Hill, AJ Lucey, N Taylor, KM Seamans, S Muldowney, ... The American journal of clinical nutrition 88 (6), 1535-1542, 2008 | 318 | 2008 |
| An updated systematic review and meta-analysis of the efficacy of vitamin D food fortification LJ Black, KM Seamans, KD Cashman, M Kiely The Journal of nutrition 142 (6), 1102-1108, 2012 | 293 | 2012 |
| Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adults KD Cashman, KM Seamans, AJ Lucey, E Stöcklin, P Weber, M Kiely, ... The American journal of clinical nutrition 95 (6), 1350-1356, 2012 | 265 | 2012 |
| A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss D Parra, A Ramel, N Bandarra, M Kiely, JA Martínez, I Thorsdottir Appetite 51 (3), 676-680, 2008 | 251 | 2008 |
| RETRACTED: Skin barrier impairment at birth predicts food allergy at 2 years of age MM Kelleher, A Dunn-Galvin, C Gray, DM Murray, M Kiely, L Kenny, ... Journal of Allergy and Clinical Immunology 137 (4), 1111-1116. e8, 2016 | 226 | 2016 |
| Seasonal changes in vitamin D-effective UVB availability in Europe and associations with population serum 25-hydroxyvitamin D CM O’Neill, A Kazantzidis, MJ Ryan, N Barber, CT Sempos, ... Nutrients 8 (9), 533, 2016 | 219 | 2016 |
| Estimation of the dietary requirement for vitamin D in free-living adults≥ 64 y of age KD Cashman, JMW Wallace, G Horigan, TR Hill, MS Barnes, AJ Lucey, ... The American journal of clinical nutrition 89 (5), 1366-1374, 2009 | 214 | 2009 |
| Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults A Ramel, A Martinez, M Kiely, G Morais, NM Bandarra, I Thorsdottir Diabetologia 51, 1261-1268, 2008 | 203 | 2008 |
| Vitamin D and SARS-CoV-2 virus/COVID-19 disease SA Lanham-New, AR Webb, KD Cashman, JL Buttriss, JL Fallowfield, ... BMJ Nutrition, Prevention & Health 3 (1), 106, 2020 | 197 | 2020 |
| Consumption of red meat, white meat and processed meat in Irish adults in relation to dietary quality M Cosgrove, A Flynn, M Kiely British Journal of Nutrition 93 (6), 933-942, 2005 | 183 | 2005 |
| Evaluation of Vitamin D Standardization Program protocols for standardizing serum 25-hydroxyvitamin D data: a case study of the program’s potential for national nutrition and … KD Cashman, M Kiely, M Kinsella, RA Durazo-Arvizu, L Tian, Y Zhang, ... The American journal of clinical nutrition 97 (6), 1235-1242, 2013 | 181 | 2013 |
| Isoflavone intake in four different European countries: the VENUS approach MAJ van Erp-Baart, HAM Brants, M Kiely, A Mulligan, A Turrini, ... British Journal of Nutrition 89 (S1), S25-S30, 2003 | 178 | 2003 |
| Low vitamin D status adversely affects bone health parameters in adolescents KD Cashman, TR Hill, AA Cotter, CA Boreham, W Dubitzky, L Murray, ... The American journal of clinical nutrition 87 (4), 1039-1044, 2008 | 174 | 2008 |
Professor Kevin D. CashmanCork Centre for Vitamin D and Nutrition Research, University College Cork確認したメール アドレス: ucc.ie