| α-Lipoic acid in liver metabolism and disease J Bustamante, JK Lodge, L Marcocci, HJ Tritschler, L Packer, BH Rihn Free radical biology and medicine 24 (6), 1023-1039, 1998 | 549 | 1998 |
| Tomato and lycopene supplementation and cardiovascular risk factors: A systematic review and meta-analysis HM Cheng, G Koutsidis, JK Lodge, A Ashor, M Siervo, J Lara Atherosclerosis 257, 100-108, 2017 | 341 | 2017 |
| Antioxidants modulate acute solar ultraviolet radiation-induced NF-kappa-B activation in a human keratinocyte cell line C Saliou, M Kitazawa, L McLaughlin, JP Yang, JK Lodge, T Tetsuka, ... Free Radical Biology and Medicine 26 (1-2), 174-183, 1999 | 288 | 1999 |
| Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence HM Cheng, G Koutsidis, JK Lodge, AW Ashor, M Siervo, J Lara Critical reviews in food science and nutrition 59 (1), 141-158, 2019 | 198 | 2019 |
| Gene-regulatory activity of α-tocopherol G Rimbach, J Moehring, P Huebbe, JK Lodge Molecules 15 (3), 1746-1761, 2010 | 180 | 2010 |
| α‐and γ‐tocotrienols are metabolized to carboxyethyl‐hydroxychroman derivatives and excreted in human urine JK Lodge, J Ridlington, S Leonard, H Vaule, MG Traber Lipids 36 (1), 43-48, 2001 | 159 | 2001 |
| Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men J Frank, TW George, JK Lodge, AM Rodriguez-Mateos, JPE Spencer, ... The Journal of nutrition 139 (1), 58-62, 2009 | 157 | 2009 |
| The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix YM Jeanes, WL Hall, S Ellard, E Lee, JK Lodge British Journal of Nutrition 92 (4), 575-579, 2004 | 157 | 2004 |
| Thiol chelation of Cu2 by dihydrolipoic acid prevents human low density lipoprotein peroxidation JK Lodge, MG Traber, L Packer Free Radical Biology and Medicine 25 (3), 287-297, 1998 | 121 | 1998 |
| Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies R Kimble, KM Keane, JK Lodge, G Howatson Critical reviews in food science and nutrition 59 (18), 3032-3043, 2019 | 110 | 2019 |
| Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle … KM Keane, PG Bell, JK Lodge, CL Constantinou, SE Jenkinson, R Bass, ... European Journal of Nutrition 55, 1695-1705, 2016 | 110 | 2016 |
| Vitamin E bioavailability in humans JK Lodge Journal of plant physiology 162 (7), 790-796, 2005 | 103 | 2005 |
| A rapid method for the extraction and determination of vitamin E metabolites in human urine JK Lodge, MG Traber, A Elsner, R Brigelius-Flohé Journal of lipid research 41 (1), 148-154, 2000 | 102 | 2000 |
| Natural sources of lipoic acid: determination of lipoyllysine released from protease-digested tissues by high performance liquid chromatography incorporating electrochemical … JK Lodge, HD Youn, GJ Handelman, T Konishi, S Matsugo, VV Mathur, ... Journal of Applied Nutrition 49 (1-2), 3-11, 1997 | 100 | 1997 |
| Physiological factors influencing vitamin E biokinetics JK Lodge, WL Hall, YM Jeanes, AR Proteggente Annals of the New York Academy of Sciences 1031 (1), 60-73, 2004 | 86 | 2004 |
| Metabolomics and human nutrition S Primrose, J Draper, R Elsom, V Kirkpatrick, JC Mathers, C Seal, ... British Journal of Nutrition 105 (8), 1277-1283, 2011 | 83 | 2011 |
| Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: A systematic review and meta-analysis of randomised controlled trials Y Wang, JL Gallegos, C Haskell-Ramsay, JK Lodge European Journal of Nutrition 60, 615-639, 2021 | 64 | 2021 |
| Implications of apolipoprotein E genotype on inflammation and vitamin E status P Huebbe, JK Lodge, G Rimbach Molecular nutrition & food research 54 (5), 623-630, 2010 | 63 | 2010 |
| Determination of selected water-soluble vitamins using hydrophilic chromatography: A comparison of photodiode array, fluorescence, and coulometric detection, and validation in … S Langer, JK Lodge Journal of Chromatography B 960, 73-81, 2014 | 58 | 2014 |
| Comparison between copper-mediated and hypochlorite-mediated modifications of human low density lipoproteins evaluated by protein carbonyl formation LJ Yan, JK Lodge, MG Traber, S Matsugo, L Packer Journal of lipid research 38 (5), 992-1001, 1997 | 55 | 1997 |
