| Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts AR Mansur, NE Song, HW Jang, TG Lim, M Yoo, TG Nam Food Chemistry 293, 438-445, 2019 | 164 | 2019 |
| Determination of 60 pesticides in hen eggs using the QuEChERS procedure followed by LC-MS/MS and GC-MS/MS NE Song, JY Lee, AR Mansur, HW Jang, MC Lim, Y Lee, M Yoo, TG Nam Food Chemistry 298, 125050, 2019 | 125 | 2019 |
| Role of degradation products of chlorogenic acid in the antioxidant activity of roasted coffee M Kamiyama, JK Moon, HW Jang, T Shibamoto Journal of agricultural and food chemistry 63 (7), 1996-2005, 2015 | 122 | 2015 |
| Comparison of headspace–SPME and SPME-Arrow–GC–MS methods for the determination of volatile compounds in Korean salt–fermented fish sauce NE Song, JY Lee, YY Lee, JD Park, HW Jang Applied Biological Chemistry 62, 1-8, 2019 | 67 | 2019 |
| Antioxidant activities of extracts from teas prepared from medicinal plants, Morus alba L., Camellia sinensis L., and Cudrania tricuspidata, and their volatile components S Nam, HW Jang, T Shibamoto Journal of Agricultural and Food Chemistry 60 (36), 9097-9105, 2012 | 65 | 2012 |
| Formation of 4 (5)-methylimidazole and its precursors, α-dicarbonyl compounds, in Maillard model systems HW Jang, Y Jiang, M Hengel, T Shibamoto Journal of agricultural and food chemistry 61 (28), 6865-6872, 2013 | 63 | 2013 |
| Clean label meat technology: Pre-converted nitrite as a natural curing HI Yong, TK Kim, HD Choi, HW Jang, S Jung, YS Choi Food Science of Animal Resources 41 (2), 173, 2021 | 62 | 2021 |
| Analysis and Antioxidant Activity of Extracts from Broccoli (Brassica oleracea L.) Sprouts HW Jang, JK Moon, T Shibamoto Journal of agricultural and food chemistry 63 (4), 1169-1174, 2015 | 60 | 2015 |
| Application of edible insects as novel protein sources and strategies for improving their processing TK Kim, JY Cha, HI Yong, HW Jang, S Jung, YS Choi Food Science of Animal Resources 42 (3), 372, 2022 | 57 | 2022 |
| Comparison of anti‐inflammatory effects of flavonoid‐rich common and Tartary buckwheat sprout extracts in lipopolysaccharide‐stimulated RAW 264.7 and peritoneal macrophages TG Nam, TG Lim, BH Lee, S Lim, H Kang, SH Eom, M Yoo, HW Jang, ... Oxidative medicine and cellular longevity 2017 (1), 9658030, 2017 | 56 | 2017 |
| Impacts of fat types and myofibrillar protein on the rheological properties and thermal stability of meat emulsion systems TK Kim, MH Lee, HI Yong, HW Jang, S Jung, YS Choi Food Chemistry 346, 128930, 2021 | 50 | 2021 |
| Formation of carcinogenic 4 (5)-methylimidazole in caramel model systems: A role of sulphite KG Lee, H Jang, T Shibamoto Food chemistry 136 (3-4), 1165-1168, 2013 | 48 | 2013 |
| Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yield TK Kim, YK Ham, DM Shin, HW Kim, HW Jang, YB Kim, YS Choi Poultry science 99 (1), 590-596, 2020 | 47 | 2020 |
| CAR1 deletion by CRISPR/Cas9 reduces formation of ethyl carbamate from ethanol fermentation by Saccharomyces cerevisiae YW Chin, WK Kang, HW Jang, TL Turner, HJ Kim Journal of Industrial Microbiology and Biotechnology 43 (11), 1517-1525, 2016 | 45 | 2016 |
| Antioxidant activity and characterization of volatile extracts of Capsicum annuum L. and Allium spp. HW Jang, MH Ka, KG Lee Flavour and Fragrance Journal 23 (3), 178-184, 2008 | 45 | 2008 |
| Sensory and instrumental volatile flavor analysis of commercial orange juices prepared by different processing methods MK Kim, HW Jang, KG Lee Food Chemistry 267, 217-222, 2018 | 44 | 2018 |
| Thermal stability and rheological properties of heat-induced gels prepared using edible insect proteins in a model system TK Kim, MH Lee, MH Yu, HI Yong, HW Jang, S Jung, YS Choi Lwt 134, 110270, 2020 | 38 | 2020 |
| How to develop strategies to use insects as animal feed: digestibility, functionality, safety, and regulation JH Lee, TK Kim, JY Cha, HW Jang, HI Yong, YS Choi Journal of Animal Science and Technology 64 (3), 409, 2022 | 36 | 2022 |
| Solid‐phase microextraction arrow for the volatile organic compounds in soy sauce JY Lee, WS Kim, YY Lee, YS Choi, H Choi, HW Jang Journal of separation science 42 (18), 2942-2948, 2019 | 35 | 2019 |
| Analytical method to detect adulteration of ground roasted coffee HY Song, HW Jang, T Debnath, KG Lee International Journal of Food Science & Technology 54 (1), 256-262, 2019 | 35 | 2019 |
