| Eating habits and lifestyle during COVID-19 lockdown in the United Arab Emirates: a cross-sectional study L Cheikh Ismail, TM Osaili, MN Mohamad, A Al Marzouqi, AH Jarrar, ... Nutrients 12 (11), 3314, 2020 | 301 | 2020 |
| Impact of COVID-19 on mental health and quality of life: Is there any effect? A cross-sectional study of the MENA region AS Al Dhaheri, MF Bataineh, MN Mohamad, A Ajab, A Al Marzouqi, ... PloS one 16 (3), e0249107, 2021 | 294 | 2021 |
| International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods J Chap, P Jackson, R Siqueira, N Gaspar, C Quintas, J Park, T Osaili, ... International journal of food microbiology 136 (2), 185-188, 2009 | 185 | 2009 |
| Isolation of Enterobacter sakazakii and other Enterobacter sp. from food and food production environments R Shaker, T Osaili, W Al-Omary, Z Jaradat, M Al-Zuby Food Control 18 (10), 1241-1245, 2007 | 177 | 2007 |
| Rheological properties of plain yogurt during coagulation process: impact of fat content and preheat treatment of milk RR Shaker, RY Jumah, B Abu-Jdayil Journal of Food Engineering 44 (3), 175-180, 2000 | 173 | 2000 |
| Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk M Ayyash, B Abu-Jdayil, P Itsaranuwat, E Galiwango, C Tamiello-Rosa, ... International journal of biological macromolecules 144, 938-946, 2020 | 146 | 2020 |
| Effect of milk source on the rheological properties of yogurt during the gelation process RY Jumah, RR Shaker, B Abu‐Jdayil International Journal of Dairy Technology 54 (3), 89-93, 2001 | 144 | 2001 |
| Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study LC Ismail, TM Osaili, MN Mohamad, A Al Marzouqi, AH Jarrar, ... British Journal of Nutrition 126 (5), 757-766, 2021 | 131 | 2021 |
| Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41 M Ayyash, B Abu-Jdayil, A Olaimat, G Esposito, P Itsaranuwat, T Osaili, ... Carbohydrate polymers 229, 115462, 2020 | 120 | 2020 |
| Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes AA Al-Nabulsi, TM Osaili, RR Shaker, AN Olaimat, ZW Jaradat, ... Food microbiology 46, 154-160, 2015 | 117 | 2015 |
| Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses M Mbye, MA Baig, SF AbuQamar, KA El‐Tarabily, RS Obaid, TM Osaili, ... Comprehensive Reviews in Food Science and Food Safety 19 (3), 1110-1124, 2020 | 113 | 2020 |
| Manufacturing parameters and quality characteristics of spray dried jameed RY Jumah, B Tashtoush, RR Shaker, AF Zraiy Drying Technology 18 (4-5), 967-984, 2000 | 98 | 2000 |
| Dietary supplement intake and associated factors among gym users in a university community A Attlee, A Haider, A Hassan, N Alzamil, M Hashim, RS Obaid Journal of dietary supplements 15 (1), 88-97, 2018 | 90 | 2018 |
| Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii AA Al-Nabulsi, TM Osaili, NAZ Elabedeen, ZW Jaradat, RR Shaker, ... International Journal of Food Microbiology 146 (2), 137-143, 2011 | 90 | 2011 |
| The role of homogenization in the manufacture of Halloumi and Mozzarella cheese from recombined milk J LELIEVRE, RR SHAKER, MW TAYLOR International Journal of Dairy Technology 43 (1), 21-24, 1990 | 82 | 1990 |
| Physical status and feeding behavior of children with autism A Attlee, H Kassem, M Hashim, RS Obaid The Indian Journal of Pediatrics 82, 682-687, 2015 | 79 | 2015 |
| Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat MA Al-Holy, A Al-Nabulsi, TM Osaili, MM Ayyash, RR Shaker Food Control 23 (1), 48-53, 2012 | 77 | 2012 |
| Food safety knowledge among food handlers in food service establishments in United Arab Emirates S Taha, TM Osaili, NK Saddal, AA Al-Nabulsi, MM Ayyash, RS Obaid Food control 110, 106968, 2020 | 75 | 2020 |
| Heat resistance of Cronobacter species (Enterobacter sakazakii) in milk and special feeding formula TM Osaili, RR Shaker, MS Al‐Haddaq, AA Al‐Nabulsi, RA Holley Journal of Applied Microbiology 107 (3), 928-935, 2009 | 75 | 2009 |
| Effect of Desiccation, Starvation, Heat, and Cold Stresses on the Thermal Resistance of Enterobacter sakazakii in Rehydrated Infant Milk Formula RR Shaker, TM Osaili, AS Abu Al‐Hasan, MM Ayyash, SJ Forsythe Journal of Food Science 73 (7), M354-M359, 2008 | 74 | 2008 |
Tareq OsailiUniversity of Sharjah (UAE) and Jordan University of Science and Technology (Jordan)確認したメール アドレス: sharjah.ac.ae