| 1-Methylcyclopropene inhibits apple ripening X Fan, SM Blankenship, JP Mattheis Journal of the American Society for Horticultural Science 124 (6), 690-695, 1999 | 668 | 1999 |
| Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP X Fan, JP Mattheis, S Blankenship Journal of Agricultural and Food Chemistry 47 (8), 3063-3068, 1999 | 411 | 1999 |
| Inhibition of ethylene action by 1-methylcyclopropene prolongs storage life of apricots X Fan, L Argenta, JP Mattheis Postharvest Biology and Technology 20 (2), 135-142, 2000 | 373 | 2000 |
| Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes A Lacombe, BA Niemira, JB Gurtler, X Fan, J Sites, G Boyd, H Chen Food microbiology 46, 479-484, 2015 | 340 | 2015 |
| Impact of 1-methylcyclopropene and methyl jasmonate on apple volatile production X Fan, JP Mattheis Journal of Agricultural and Food Chemistry 47 (7), 2847-2853, 1999 | 254 | 1999 |
| A role for jasmonates in climacteric fruit ripening X Fan, JP Mattheis, JK Fellman Planta 204, 444-449, 1998 | 236 | 1998 |
| Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit LC Argenta, X Fan, JP Mattheis Journal of agricultural and food chemistry 51 (13), 3858-3864, 2003 | 214 | 2003 |
| Interactive effects of 1-MCP and temperature on'Elberta'peach quality. X Fan, L Argenta, JP Mattheis | 185 | 2002 |
| Methyl Jasmonate Enhances Anthocyanin Accumulation and Modifies Production of Phenolics and Pigments inFuji'Apples DR Rudell, JP Mattheis, X Fan, JK Fellman JOURNAL-AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 127 (3), 435-441, 2002 | 179 | 2002 |
| Warm water treatment in combination with modified atmosphere packaging reduces undesirable effects of irradiation on the quality of fresh-cut iceberg lettuce X Fan, PMA Toivonen, KT Rajkowski, KJB Sokorai Journal of Agricultural and Food Chemistry 51 (5), 1231-1236, 2003 | 177 | 2003 |
| Yellowing of broccoli in storage is reduced by 1-methylcyclopropene X Fan, JP Mattheis HortScience 35 (5), 885-887, 2000 | 162 | 2000 |
| Formation of furan from carbohydrates and ascorbic acid following exposure to ionizing radiation and thermal processing X Fan Journal of agricultural and food chemistry 53 (20), 7826-7831, 2005 | 161 | 2005 |
| Food irradiation research and technology CH Sommers, X Fan John Wiley & Sons, 2008 | 148 | 2008 |
| Interactive responses of Gala apple fruit volatile production to controlled atmosphere storage and chemical inhibition of ethylene action JP Mattheis, X Fan, LC Argenta Journal of Agricultural and Food Chemistry 53 (11), 4510-4516, 2005 | 143 | 2005 |
| Application of ultraviolet C technology for surface decontamination of fresh produce X Fan, R Huang, H Chen Trends in Food Science & Technology 70, 9-19, 2017 | 138 | 2017 |
| Effects of UV-C treatment on inactivation of Escherichia coli O157: H7, microbial loads, and quality of button mushrooms W Guan, X Fan, R Yan Postharvest Biology and Technology 64 (1), 119-125, 2012 | 132 | 2012 |
| Quality of fresh‐cut apple slices as affected by low‐dose ionizing radiation and calcium ascorbate treatment X Fan, BA Niemera, JE Mattheis, H Zhuang, DW Olson Journal of Food Science 70 (2), S143-S148, 2005 | 130 | 2005 |
| Assessment of radiation sensitivity of fresh-cut vegetables using electrolyte leakage measurement X Fan, KJB Sokorai Postharvest biology and technology 36 (2), 191-197, 2005 | 127 | 2005 |
| Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate W Chen, TZ Jin, JB Gurtler, DJ Geveke, X Fan International journal of food microbiology 155 (3), 165-170, 2012 | 117 | 2012 |
| Reduction of ethylene-induced physiological disorders of carrots and iceberg lettuce by 1-methylcyclopropene. X Fan, JP Mattheis | 117 | 2000 |
Brendan A. NiemiraU.S. Department of Agriculture, Agricultural Research Service確認したメール アドレス: ars.usda.gov
