| Edible insects as emerging food products–processing and product development perspective U Gnana Moorthy Eswaran, S Karunanithi, RK Gupta, S Rout, ... Journal of Food Science and Technology 60 (8), 2105-2120, 2023 | 23 | 2023 |
| Gnana Moorthy Eswaran U, Proshanta Guha, and Prem Prakash Srivastav. 2023.“A Review on Piper Betle L.: Antioxidant, Antimicrobial, Extraction and Application in Food Product … S Karunanithi Acta Scientifci Nutritional Health 7 (1), 49-61, 0 | 12 | |
| A novel cold plasma for extraction of essential oil from piper betel leaves S Karunanithi, GMU Eswaran, PP Srivastav, PP Srivastav Agricultural Engineering Today 46 (2), 27-29, 2022 | 11 | 2022 |
| Exploration on the effectiveness of radio frequency treatment and flash pasteurisation on enzyme and microbial activity for coconut water preservation GM Eswaran, T Anand, V Hema | 4 | 2019 |
| Morphological and biochemical modification of guava processing industrial bio-mass by dielectric barrier discharge atmospheric plasma and effect on yield of bio-materials PP Srivastav Journal of Agriculture and Food Research 14, 100679, 2023 | 2 | 2023 |
| Gelation: Organogel, Aerogel, Hydrogel, Xerogel, Cryogel, Oleogel, and Oleofoam P Saravanan, MEU Gnana, AK Manoj, SB Raja, PP Srivastav Structured Foods, 92-131, 2024 | 1 | 2024 |
| Cold Plasma Processing and Its Impact on the Color Profile of Food Products S Karunanithi, UGM Eswaran, P Guha, PP Srivastav Non-Thermal Food Processing Technologies, 133-164, 2024 | | 2024 |
| Impact of Microwave Processing on Food Color UGM Eswaran, S Karunanithi, AR Patil, PP Srivastav Non-Thermal Food Processing Technologies, 81-109, 2024 | | 2024 |
| Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations RK Gupta, S Pipliya, S Karunanithi, GM Eswaran U, S Kumar, S Mandliya, ... Foods 13 (19), 3125, 2024 | | 2024 |
| Imaging Techniques in Food Structure Analysis S Pipliya, S Kumar, S Karunanithi, S Rout, RK Gupta, P Kumar, A Dubey, ... Structured Foods, 250-270, 2024 | | 2024 |
| Microwave and dielectric barrier discharge atmospheric plasma interaction on guava industrial biomass for biomaterial production. PP Srivastav Journal of the American Oil Chemists' Society (JAOCS) 101 (2), 2024 | | 2024 |
| Morphological and biochemical modification of guava processing industrial bio-mass by dielectric barrier discharge atmospheric plasma and effect on yield of bio-materials. MEU Gnana, PP Srivastav | | 2023 |
| in Food Product Development PP Srivastav Acta Scientific NUTRITIONAL HEALTH (ISSN: 2582-1423) 7 (1), 2023 | | 2023 |
| Development of biodegradable products from industrial food waste to enable circular economy GMU Eswaran, S Karunanithi, PP Srivastav Agricultural Engineering Today 46 (3), 25-27, 2022 | | 2022 |
Prem Prakash SrivastavProfessor of Food Technology, Indian Institute of Technology, Kharagpur, India確認したメール アドレス: agfe.iitkgp.ac.in