| Enhanced dispersibility and bioactivity of curcumin by encapsulation in casein nanocapsules K Pan, Q Zhong, SJ Baek Journal of agricultural and food chemistry 61 (25), 6036-6043, 2013 | 459 | 2013 |
| pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity K Pan, Y Luo, Y Gan, SJ Baek, Q Zhong Soft matter 10 (35), 6820-6830, 2014 | 410 | 2014 |
| Casein/pectin nanocomplexes as potential oral delivery vehicles Y Luo, K Pan, Q Zhong International journal of pharmaceutics 486 (1-2), 59-68, 2015 | 207 | 2015 |
| Thymol Nanoencapsulated by Sodium Caseinate: Physical and Antilisterial Properties K Pan, H Chen, PM Davidson, Q Zhong Journal of agricultural and food chemistry 62 (7), 1649-1657, 2014 | 204 | 2014 |
| Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: Partial characterizations Y Luo, K Pan, Q Zhong Food chemistry 155, 146-154, 2014 | 151 | 2014 |
| Organic Nanoparticles in Foods: Fabrication, Characterization, and Utilization K Pan, Q Zhong Annual review of food science and technology 7, 245-266, 2016 | 149 | 2016 |
| Low energy, organic solvent-free co-assembly of zein and caseinate to prepare stable dispersions K Pan, Q Zhong Food Hydrocolloids 52, 600-606, 2016 | 144 | 2016 |
| Self-assembled curcumin-soluble soybean polysaccharide nanoparticles: Physicochemical properties and in vitro anti-proliferation activity against cancer cells K Pan, H Chen, SJ Baek, Q Zhong Food Chemistry 246, 82-89, 2018 | 82 | 2018 |
| Amyloid-like fibrils formed from intrinsically disordered caseins: physicochemical and nanomechanical properties K Pan, Q Zhong Soft matter 11 (29), 5898-5904, 2015 | 69 | 2015 |
| Self-emulsification of alkaline-dissolved clove bud oil by whey protein, gum arabic, lecithin, and their combinations Y Luo, Y Zhang, K Pan, F Critzer, PM Davidson, Q Zhong Journal of agricultural and food chemistry 62 (19), 4417-4424, 2014 | 69 | 2014 |
| Improving clarity and stability of skim milk powder dispersions by dissociation of casein micelles at pH 11.0 and acidification with citric acid K Pan, Q Zhong Journal of Agricultural and Food Chemistry, 2013 | 52 | 2013 |
| A bio-inspired approach for in situ synthesis of tunable adhesive L Sun, S Yi, Y Wang, K Pan, Q Zhong, M Zhang Bioinspiration & biomimetics 9 (1), 016005, 2013 | 29 | 2013 |
| Characteristics of activated carbon and carbon nanotubes as adsorbents to remove annatto (norbixin) in cheese whey Y Zhang, K Pan, Q Zhong Journal of agricultural and food chemistry, 2013 | 23 | 2013 |
| Eugenol Nanoencapsulated by Sodium Caseinate: Physical, Antimicrobial, and Biophysical Properties Y Zhang, K Pan, Q Zhong Food Biophysics 13 (1), 37-48, 2018 | 20 | 2018 |
| Oxidation of oleic acid under pulsed electric field processing W Zhao, R Yang, X Shi, K Pan, S Zhang, W Zhang, X Hua Food Research International 44 (5), 1463-1467, 2011 | 19 | 2011 |
| Preparation and Characterization of Core/Shell-type Ag/Chitosan Nanoparticles with Antibacterial Activity Y Lin, W Jing, P Kang, Z Xiaoming, W Zhouping, X Wenshui BULLETIN OF THE KOREAN CHEMICAL SOCIETY 32 (4), 1277-1281, 2011 | 16 | 2011 |
| Delivery systems for food applications: an overview of preparation methods and encapsulation, release, and dispersion properties Q Zhong, H Chen, Y Zhang, K Pan, W Wang Nanotechnology and functional foods: effective delivery of bioactive …, 2015 | 12 | 2015 |
| Self-assembled Casein Nanostructures to Deliver Novel Functionalities K Pan | 2 | 2015 |
| Food pickling method based on Hall effect 杨哪， 徐学明， 金亚美， 潘康， 马广婷， 王古平， 简浩彬， 金征宇 CN Patent 102,578,596, 2013 | | 2013 |
| Method for preparing mlcrocrystalline cellulose by corps straw 徐学明， 杨哪， 潘康， 谢正军， 赵建伟， 金征宇， 鲍鑫 CN Patent 101,503,865, 2010 | | 2010 |
Qixin ZhongUniversity of Tennessee確認したメール アドレス: utk.edu