フォロー
Ajatta, Mary Anuoluwapo
Ajatta, Mary Anuoluwapo
Bamidele Olumilua University of Education, Science and Technology, Ikere- Ekiti
確認したメール アドレス: bouesti.edu.ng
タイトル
引用先
引用先
Proximate, functional and pasting properties of composite flours made from wheat, breadfruit and cassava starch
MA Ajatta, SA Akinola, OF Osundahunsi
Applied Tropical Agriculture 21 (3), 158-165, 2016
832016
Geographical discrimination of palm oils (Elaeis guineensis) using quality characteristics and UV‐visible spectroscopy
OS Jolayemi, MA Ajatta, AA Adegeye
Food Science & Nutrition 6 (4), 773-782, 2018
272018
Influence of chemical preservatives on quality attributes of orange juice
S ABIOLA, AS Akinmadeyemi, MA Ajatta, CO Aworh
Croatian journal of food science and technology 10 (1), 8-15, 2018
212018
Effect of roasting on the phytochemical properties of three varieties of marble vine (Dioclea reflexa) using response surface methodology
MA Ajatta, SA Akinola, DT Otolowo, OO Awolu, OS Omoba, ...
Preventive Nutrition and Food Science 24 (4), 468, 2019
172019
Effect of roasting on the chemical composition, functional characterisation and antioxidant activities of three varieties of marble vine (Dioclea reflexa): An underutilised plant
MA Ajatta, SA Akinola, OF Osundahunsi, OS Omoba
Heliyon 7 (5), 2021
92021
Biochemical changes during fermentation of kidney beans for production of condiment
MA Ajatta, BM Olaoye, VN Enujiugha
4th Regional Food Science and Technology Summit (REFOSTS), 24-32, 2018
22018
Cognitive impairment by non‐insulin‐dependent diabetes mellitus was attenuated by dietary supplements of marble vine (Dioclea reflexa) and plantain (Musa paradisiaca) dough …
MA Ajatta, OR Oladipupo, SS Josiah, OF Osundahunsi, OS Omoba
Journal of Food Biochemistry 45 (3), e13473, 2021
12021
Antioxidant Properties and Sensory Profile of Cookies from Blends of Pearl Millet, Germinated Lentils Seed and Pineapple Peel Flours.
MA Dada, FA Bello, MA Ajatta, OM Adufe
Nigerian Food Journal 41, 2023
2023
The Impact of Nutritional Knowledge on Academic Performance of Selected Secondary School Science Students in Ondo State, Nigeria
MA AJATTA, OO BORIS, JO OLOJO, IO AKINWUMI
IJO-International Journal of Educational Research (ISSN: 2805-413X) 4 (10 …, 2021
2021
Proceedings of the 2018 International Women in Science Without Borders (WISWB)–Indaba
MG Burke, RR Maphanga, GJ Jansen van Rensburg, AEJ Bogaers, S Das
2018
Toxicological Effects and Consumption Safety of Cowpea Seeds Treated with the Extracts of Plumbago Zeylanica
OL Kunle, MO Ajatta, NO Alamuoye
FUTA Journal of Research in Sciences
MA Sodipo, DT Ayodeji, OC Ogbonna, MA Ajatta
Nutritional Status of Some Pregnant Women Attending Antenatal Clinic at State Specialist Hospital, Nigeria.
MA Ajatta
Science Without Borders (WISWB)–Indaba, 63, 0
Croatian Journal of Food Science and Technology
R Akinoso, KK Olatoye, YR Adedokun
現在システムで処理を実行できません。しばらくしてからもう一度お試しください。
論文 1–14