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Theodora I. Ekwomadu
タイトル
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引用先
Fusarium Mycotoxins, Their Metabolites (Free, Emerging, and Masked), Food Safety Concerns, and Health Impacts
TI Ekwomadu, SA Akinola, M Mwanza
International Journal of Environmental Research and Public Health 18 (22), 11741, 2021
1292021
Six main contributing factors to high levels of mycotoxin contamination in African foods
QN Nji, OO Babalola, TI Ekwomadu, N Nleya, M Mwanza
Toxins 14 (5), 318, 2022
522022
Occurrence of filamentous fungi in maize destined for human consumption in South Africa
TI Ekwomadu, RE Gopane, M Mwanza
Food science & nutrition 6 (4), 884-890, 2018
512018
Fusarium Fungi Pathogens, Identification, Adverse Effects, Disease Management, and Global Food Security: A Review of the Latest Research
TI Ekwomadu, M Mwanza
Agriculture 13 (9), 1810, 2023
502023
Variation of Fusarium Free, Masked, and Emerging Mycotoxin Metabolites in Maize from Agriculture Regions of South Africa
TI Ekwomadu, TA Dada, N Nleya, R Gopane, M Sulyok, M Mwanza
Toxins 12 (3), 149, 2020
472020
Mycotoxin-linked mutations and cancer risk: a global health issue
T Ekwomadu, M Mwanza, A Musekiwa
International journal of environmental research and public health 19 (13), 7754, 2022
382022
Multi mycotoxin determination in dried beef using liquid chromatography coupled with triple quadrupole mass spectrometry (LC-MS/MS)
TA Dada, TI Ekwomadu, M Mwanza
Toxins 12 (6), 357, 2020
372020
Prevalence and factors associated with self-reported HIV testing among adolescent girls and young women in Rwanda: evidence from 2019/20 Rwanda Demographic and Health Survey
A Musekiwa, P Silinda, A Bamogo, HS Twabi, M Mohammed, ...
BMC Public Health 22 (1), 1281, 2022
292022
Analysis of Selected Mycotoxins in Maize from North-West South Africa Using High Performance Liquid Chromatography (HPLC) and Other Analytical Techniques
NNMM Theodora Ijeoma Ekwomadu, Toluwase Adeseye Dada, Stephen Abiola Akinola
Separations 8, 143, 2021
262021
Mapping evidence on the burden of breast, cervical, and prostate cancers in Sub-Saharan Africa: a scoping review
A Musekiwa, M Moyo, M Mohammed, Z Matsena-Zingoni, HS Twabi, ...
Frontiers in public health 10, 908302, 2022
82022
A Decade of Mycotoxins Research in Africa: A Review
TI Ekwomadu, M Mwanza
Mycotoxins; Occurrence, Toxicology and Management Strategies. Microbiology …, 2015
52015
ADECADE OF MYCOTOXINS RESEARCH IN AFRICA: AREVIEW
TI Ekwomadu, M Mwanza
OCCURRENCE, TOXICOLOGY AND MANAGEMENT STRATEGIES, 169, 0
5*
Occurrence and variation of Fusarium free and masked mycotoxins in maize from agriculture regions of South Africa
TI Ekwomadu
North-West University (South Africa), 2019
42019
Bio-inspired ant lion optimizer for a constrained petroleum product scheduling
CP Igiri, D Bhargava, T Ekwomadu, F Kasali, B Isong
IEEE Access 10, 94986-94997, 2022
22022
Six Main Contributing Factors to High Levels of Mycotoxin Contamination in African Foods. Toxins 2022, 14, 318
QN Nji, OO Babalola, TI Ekwomadu, N Nleya, M Mwanza
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022
22022
Toxic fungi: what’s in your food?
T Ekwomadu
http://sciencetoday.co.za/2016/11/14/toxic-fungi-whats-in--your-food/, 2016
22016
Enumeration of Bacteriophages from Mmabatho Treatment Plant and Some Selected Water Sources in Ngaka Modiri Molema District of North-West Province, South Africa
TI Ekwomadu, NP Sithebe
Biotechnology 2 (2), 75-82, 2016
12016
Biodiversity of Aspergillus Species and Their Mycotoxin Production Potential in Dry Meat
TA Dada, TI Ekwomadu, L Ngoma, M Mwanza
Foods 13 (20), 3221, 2024
2024
Extraction and Physicochemical Characterisation of Oil from Zobo Seeds (Hibiscus Sabdariffa L.) for Its Nutritional and Industrial Application
Theodora Ijeoma Ekwomadu and Cosmas Ezekaibeya Achikanu
International Journal of Scientific Research in Knowledge 5 (2), 057-060, 2017
2017
Evaluation of fungal and mycotoxin contamination of maize consumed in the North West Province of South Africa
TI Ekwomadu
North-West University (South Africa), 2015
2015
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