| Sodium alginate coatings added with Meyerozyma caribbica: Postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass) M Iñiguez-Moreno, JA Ragazzo-Sánchez, JC Barros-Castillo, ... Postharvest Biology and Technology 163, 111123, 2020 | 80 | 2020 |
| Characterization of sodium alginate coatings with Meyerozyma caribbica and impact on quality properties of avocado fruit M Iñiguez-Moreno, JA Ragazzo-Sánchez, JC Barros-Castillo, ... LWT 152, 112346, 2021 | 44 | 2021 |
| Use of emerging technologies in the extraction of lupeol, α-amyrin and β-amyrin from sea grape (Coccoloba uvifera L.) JA Ramos-Hernández, M Calderón-Santoyo, A Navarro-Ocaña, ... Journal of food science and technology 55, 2377-2383, 2018 | 37 | 2018 |
| Evaluation of biopolymers in the encapsulation by electrospraying of polyphenolic compounds extracted from blueberry (Vaccinium corymbosum L.) variety Biloxi EM González-Cruz, M Calderón-Santoyo, JC Barros-Castillo, ... Polymer Bulletin 78, 3561-3576, 2021 | 27 | 2021 |
| Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis IA Brion-Espinoza, M Iñiguez-Moreno, JA Ragazzo-Sánchez, ... Food Chemistry: X 12, 100170, 2021 | 26 | 2021 |
| Volatile profiles of five jackfruit (Artocarpus heterophyllus Lam.) cultivars grown in the Mexican Pacific area JC Barros-Castillo, M Calderón-Santoyo, LF Cuevas-Glory, JA Pino, ... Food research international 139, 109961, 2021 | 22 | 2021 |
| Structural modification of Jackfruit leaf protein concentrate by enzymatic hydrolysis and their effect on the emulsifier properties C Calderón-Chiu, M Calderón-Santoyo, JC Barros-Castillo, JA Díaz, ... Colloids and Interfaces 6 (4), 52, 2022 | 15 | 2022 |
| Ultrasound-Assisted Extraction of Artocarpus heterophyllus L. Leaf Protein Concentrate: Solubility, Foaming, Emulsifying, and Antioxidant Properties of Protein … J Vera-Salgado, C Calderón-Chiu, M Calderón-Santoyo, ... Colloids and interfaces 6 (4), 50, 2022 | 15 | 2022 |
| Characterization of submicron emulsion processed by ultrasound homogenization to protect a bioactive extract from sea grape (Coccoloba uvifera L.) S Ramos-Bell, M Calderón-Santoyo, JC Barros-Castillo, ... Food Science and Biotechnology 29 (10), 1365-1372, 2020 | 15 | 2020 |
| Yeasts with potential biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass) and characterization of Yamadazyma mexicana mechanisms KN González-Gutiérrez, JA Ragazzo-Sánchez, JC Barros-Castillo, ... European Journal of Plant Pathology 165 (3), 525-543, 2023 | 14 | 2023 |
| Microencapsulation of citral with Arabic gum and sodium alginate for the control of Fusarium pseudocircinatum in bananas M Calderón-Santoyo, M Iñiguez-Moreno, JC Barros-Castillo, ... Iranian Polymer Journal 31 (5), 665-676, 2022 | 14 | 2022 |
| Nanofibers added with citral: Characterization and their application to postharvest control of Fusarium pseudocircinatum in bananas M Iñiguez‐Moreno, M Calderón‐Santoyo, JC Barros‐Castillo, ... Journal of Food Processing and Preservation 46 (12), e17188, 2022 | 8 | 2022 |
| Ultrasound assisted extraction of polyphenols from Randia monantha: Optimization, characterization and antifungal activity DS Vilchis-Gómez, M Calderón-Santoyo, JC Barros-Castillo, ... Industrial Crops and Products 209, 117932, 2024 | 7 | 2024 |
| Volatile compounds released by acid hydrolysis in jackfruit (Artocarpus heterophyllus Lam.). A comparative study by using SDE and HS-SPME techniques JC Barros-Castillo, M Calderón-Santoyo, M de Lourdes García-Magaña, ... Journal of Food Composition and Analysis 113, 104701, 2022 | 6 | 2022 |
| Utilization of by-products of endemic fruits: Encapsulation of proteolytic extracts of guamara (Bromelia pinguin) and cocuixtle (Bromelia karatas) by electrospraying JA Ragazzo-Sánchez, D Barrón-Carrillo, JA Sánchez-Burgos, ... LWT 149, 111670, 2021 | 5 | 2021 |
| Contribution of glycosidically bound compounds to aroma potential of jackfruit (Artocarpus heterophyllus lam) JC Barros‐Castillo, M Calderón‐Santoyo, LF Cuevas‐Glory, ... Flavour and Fragrance Journal 38 (3), 193-203, 2023 | 3 | 2023 |
| Guamara and Cocuixtle: Source of Proteases for the Transformation of Shrimp By-Products into Hydrolysates with Potential Application JMJ Rodríguez-Jiménez, E Montalvo-González, UM López-García, ... Biology 12 (5), 753, 2023 | 2 | 2023 |
| High-value biological compounds in jackfruit (Artocarpus heterophyllus Lam.) and their relationship with carcinogenesis JO Rivera-Aguilar, M Calderón-Santoyo, JC Barros-Castillo, ... Revista Bio Ciencias 10, 2023 | 1 | 2023 |
| Efecto de la aplicación de altas presiones hidrostáticas sobre la inactivación de Escherichia coli O157: H7 y el perfil volátil de jugo de maracuyá (Passiflora edulis) M Calderón-Santoyo, JA Ramos-Hernández, JC Barros-Castillo, ... Biotecnia 27, e2427-e2427, 2025 | | 2025 |
| Mexican Coccoloba uvifera L. Leaf and Fruit Extracts: Identification of Pentacyclic Triterpenes and Volatile Profile by GC-MS M Calderón-Santoyo, C Calderón-Chiu, FZ Ragazzo-Calderón, ... Plant Foods for Human Nutrition, 1-7, 2024 | | 2024 |
Juan Arturo Ragazzo SanchezProfesor Investigador del Instituto Tecnologico de Tepic確認したメール アドレス: ittepic.edu.mx
