Jasim Ahmed

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Hosahalli RamaswamyMcGill University確認したメールアドレス: mcgill.ca
Mehraj Fatema MullaTeagasc Food Research Centre Ashtown確認したメールアドレス: teagasc.ie
Yasir Ali Arfat確認したメールアドレス: kisr.edu.kw
Rafael AurasProfessor, School of Packaging, Michigan State University確認したメールアドレス: msu.edu
Vijaya RaghavanJames McGill Professor, Bioresource Engineering, McGill University確認したメールアドレス: mcgill.ca
Sunil VarshneyPollymer Source Inc.確認したメールアドレス: polymersource.com
Muhammad SiddiqMichigan State University確認したメールアドレス: msu.edu
Antony JosephResearcher, KISR確認したメールアドレス: kisr.edu.kw
Abdulwahab S. AlmusallamKuwait University確認したメールアドレス: ku.edu.kw
Giorgio LucianoCNR-SCITEC確認したメールアドレス: cnr.it
Anibal BherMichigan State University確認したメールアドレス: msu.edu
Preetam SarkarNational Institute of Technology Rourkela確認したメールアドレス: nitrkl.ac.in
Kawaljit Singh SandhuProfessor & HOD, Maharaja Ranjit Singh Punjab Technical University (MRSPTU), Bathinda確認したメールアドレス: mrsptu.ac.in
Ayyoub K. TaherAssociate Research Scientist, Kuwait Institute for Scientific Research確認したメールアドレス: kisr.edu.kw
Mo ManiruzzamanChair and Professor of Pharmaceutics & Drug Delivery, University of Mississippi確認したメールアドレス: olemiss.edu
Mohammad Shafiur RahmanProfessor of Food Science and Nutrition, Sultan Qaboos University確認したメールアドレス: squ.edu.om
Ashim DattaCornell University確認したメールアドレス: cornell.edu
Syed RizviProfessor of Food Process Engineering, Cornell University確認したメールアドレス: cornell.edu
Ferhan Ozadali, Ph.D.Director, Global R&D, Reckitt/Mead Johnson Nutrition; Adj. Professor of Food Science, Purdue確認したメールアドレス: purdue.edu
Santanu BasuSwedish University of Agricultural Sciences確認したメールアドレス: slu.se

フォロー

Jasim Ahmed

Kuwait Institute for Scientific Research & Adjunct Professsor-The School of Packaging, Michigan

確認したメールアドレス: kisr.edu.kw

Rheology Glass Transition of biopolymer Nanopackaging Functional food High-pressure processing


タイトル引用回数順公開年順タイトル順	引用先引用先	年
Engineering properties of foods MA Rao, SSH Rizvi, AK Datta, J Ahmed CRC press, 2014	989	2014
Polylactides—chemistry, properties and green packaging technology: a review J Ahmed, SK Varshney International journal of food properties 14 (1), 37-58, 2011	551	2011
Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles YA Arfat, J Ahmed, N Hiremath, R Auras, A Joseph Food Hydrocolloids 62, 191-202, 2017	295	2017
Handbook of vegetables and vegetable processing NK Sinha, YH Hui, EÖ Evranuz, M Siddiq, J Ahmed John Wiley & Sons, 2010	274	2010
Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey J Ahmed, ST Prabhu, GSV Raghavan, M Ngadi Journal of Food Engineering 79 (4), 1207-1213, 2007	255	2007
The effect of high pressure treatment on rheological characteristics and colour of mango pulp J Ahmed, HS Ramaswamy, N Hiremath International Journal of Food Science & Technology 40 (8), 885-895, 2005	224	2005
Polylactide/graphene oxide nanosheets/clove essential oil composite films for potential food packaging applications YA Arfat, J Ahmed, M Ejaz, M Mullah International journal of biological macromolecules 107, 194-203, 2018	208	2018
Thermal degradation kinetics of carotenoids and visual color of papaya puree J Ahmed, US Shivhare, KS Sandhu Journal of Food Science 67 (7), 2692-2695, 2002	207	2002
Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging M Mulla, J Ahmed, H Al-Attar, E Castro-Aguirre, YA Arfat, R Auras Food Control 73, 663-671, 2017	200	2017
Zinc oxide nanorods/clove essential oil incorporated Type B gelatin composite films and its applicability for shrimp packaging M Ejaz, YA Arfat, M Mulla, J Ahmed Food Packaging and Shelf Life 15, 113-121, 2018	196	2018
Microwave pasteurization and sterilization of foods J Ahmed, HS Ramaswamy Handbook of food preservation, 713-732, 2020	195	2020
Drying characteristics of red chilli P Gupta, J Ahmed, US Shivhare, GSV Raghavan Drying technology 20 (10), 1975-1987, 2002	194	2002
Thermal degradation kinetics of anthocyanin and visual colour of plum puree J Ahmed, US Shivhare, GSV Raghavan European Food Research and Technology 218, 525-528, 2004	189	2004
Deciphering the potential of guar gum/Ag-Cu nanocomposite films as an active food packaging material YA Arfat, M Ejaz, H Jacob, J Ahmed Carbohydrate Polymers 157, 65-71, 2017	180	2017
Rheological properties of water insoluble date fiber incorporated wheat flour dough J Ahmed, AS Almusallam, F Al-Salman, MH AbdulRahman, E Al-Salem LWT-Food Science and Technology 51 (2), 409-416, 2013	173	2013
Rheological characteristics and kinetics of colour degradation of green chilli puree J Ahmed, US Shivhare, GSV Raghavan Journal of food engineering 44 (4), 239-244, 2000	173	2000
Thermal properties of polylactides: effect of molecular mass and nature of lactide isomer J Ahmed, J Zhang, Z Song, S Varshney Journal of thermal analysis and calorimetry 95 (3), 957-964, 2009	164	2009
Mechanical, thermal, structural and barrier properties of crab shell chitosan/graphene oxide composite films J Ahmed, M Mulla, YA Arfat Food Hydrocolloids 71, 141-148, 2017	162	2017
Moisture adsorption isotherms for mushroom US Shivhare, S Arora, J Ahmed, GSV Raghavan LWT-Food Science and Technology 37 (1), 133-137, 2004	150	2004
Effect of high-pressure treatment on rheological, thermal and structural changes in Basmati rice flour slurry J Ahmed, HS Ramaswamy, A Ayad, I Alli, P Alvarez Journal of Cereal Science 46 (2), 148-156, 2007	147	2007

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