| Attitudes and behaviour towards organic products: an exploratory study E Tsakiridou, C Boutsouki, Y Zotos, K Mattas International Journal of Retail & Distribution Management 36 (2), 158-175, 2008 | 741 | 2008 |
| The role of food quality certification on consumers' food choices A Botonaki, K Polymeros, E Tsakiridou, K Mattas British Food Journal 108 (2), 77-90, 2006 | 424 | 2006 |
| The influence of consumer characteristics and attitudes on the demand for organic olive oil E Tsakiridou, K Mattas, I Tzimitra-Kalogianni Journal of International Food & Agribusiness Marketing 18 (3-4), 23-31, 2006 | 130 | 2006 |
| Wine routes in Northern Greece: consumer perceptions I Tzimitra‐Kalogianni, A Papadaki‐Klavdianou, A Alexaki, E Tsakiridou British Food Journal 101 (11), 884-892, 1999 | 122 | 1999 |
| Willingness to pay for pesticide reduction in the EU: nothing but organic? P Bazoche, P Combris, E Giraud-Héraud, A Seabra Pinto, F Bunte, ... European Review of Agricultural Economics 41 (1), 87-109, 2014 | 115 | 2014 |
| Purchasing fresh produce on the basis of food safety, origin, and traceability labels E Tsakiridou, K Mattas, H Tsakiridou, E Tsiamparli Journal of Food Products Marketing 17 (2-3), 211-226, 2011 | 79 | 2011 |
| Hedonic analysis of retail egg prices PI Karipidis, E Tsakiridou, NM Tabakis, K Mattas Journal of Food Distribution Research 36 (3), 68-73, 2005 | 66 | 2005 |
| Consumers' food choices for specific quality food products E Tsakiridou, K Mattas, Z Mpletsa Journal of Food Products Marketing 15 (3), 200-212, 2009 | 65 | 2009 |
| Consumer response evaluation of a Greek quality wine A Botonaki, E Tsakiridou* Food Economics-Acta Agriculturae Scandinavica, Section C 1 (2), 91-98, 2004 | 57 | 2004 |
| Employing a dichotomous choice model to assess willingness to pay (WTP) for organically produced products E Tsakiridou, Y Zotos, K Mattas Journal of Food Products Marketing 12 (3), 59-69, 2006 | 42 | 2006 |
| The Greek olive oil market structure PI Karipidis, E Tsakiridou, NM Tabakis Agricultural Economics Review 6 (1), 64-72, 2005 | 41 | 2005 |
| Shedding fresh light on food industry's role: the recession's aftermath K Mattas, E Tsakiridou Trends in food science & technology 21 (4), 212-216, 2010 | 38 | 2010 |
| Means-end chain theory applied to Irish convenience food consumers M De Boer, MB McCarthy, K Mattas, E Tsakiridou Options Mediterraneennes 64 (2005/01), 59-73, 2005 | 38 | 2005 |
| Guinea fowl coronavirus diversity has phenotypic consequences for glycan and tissue binding KM Bouwman, M Delpont, F Broszeit, R Berger, EAWS Weerts, MN Lucas, ... Journal of Virology 93 (10), 10.1128/jvi. 00067-19, 2019 | 36* | 2019 |
| Valuing consumer perceptions of olive oil authenticity C Chousou, E Tsakiridou, K Mattas Journal of International Food & Agribusiness Marketing 30 (1), 1-16, 2018 | 36 | 2018 |
| Country market power in EU olive oil trade C Tasdogan South-Eastern Europe Journal of Economics 3 (2), 2005 | 34 | 2005 |
| Routes to sustainability in public food procurement: An investigation of different models in primary school catering A Tregear, Z Aničić, F Arfini, B Biasini, M Bituh, R Bojović, R Brečić, ... Journal of cleaner production 338, 130604, 2022 | 30 | 2022 |
| Strengthening the sustainability of European food chains through quality and procurement policies K Mattas, E Tsakiridou, C Karelakis, D Lazaridou, M Gorton, J Filipović, ... Trends in Food Science & Technology 120, 248-253, 2022 | 30 | 2022 |
| Purchasing local and non-local products labeled with geographical indications (GIs) Z Albayram, K Mattas, E Tsakiridou Operational Research 14, 237-251, 2014 | 30 | 2014 |
| Effects of animal welfare standards on consumers' food choices E Tsakiridou, H Tsakiridou, K Mattas, E Arvaniti Food Economics–Acta Agricult Scand C 7 (2-4), 234-244, 2010 | 29 | 2010 |