| Effect of blanching on the antioxidant properties of some tropical green leafy vegetables G Oboh LWT-Food Science and Technology 38 (5), 513-517, 2005 | 470 | 2005 |
| Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro AO Ademiluyi, G Oboh Experimental and toxicologic pathology 65 (3), 305-309, 2013 | 454 | 2013 |
| Hot pepper (Capsicum annuum, Tepin and Capsicum chinese, Habanero) prevents Fe2+-induced lipid peroxidation in brain–in vitro G Oboh, RL Puntel, JBT Rocha Food chemistry 102 (1), 178-185, 2007 | 391 | 2007 |
| Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study G Oboh, OM Agunloye, SA Adefegha, AJ Akinyemi, AO Ademiluyi Journal of basic and clinical physiology and pharmacology 26 (2), 165-170, 2015 | 375 | 2015 |
| Comparative study on the inhibitory effect of caffeic and chlorogenic acids on key enzymes linked to Alzheimer’s disease and some pro-oxidant induced oxidative stress in rats … G Oboh, OM Agunloye, AJ Akinyemi, AO Ademiluyi, SA Adefegha Neurochemical research 38, 413-419, 2013 | 360 | 2013 |
| Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension … G Oboh, AO Ademiluyi, AJ Akinyemi, T Henle, JA Saliu, U Schwarzenbolz Journal of functional foods 4 (2), 450-458, 2012 | 321 | 2012 |
| Nutrient enrichment of cassava peels using a mixed culture of Saccharomyces cerevisae and Lactobacillus spp solid media fermentation techniques G Oboh Electronic Journal of Biotechnology 9 (1), 0-0, 2006 | 309 | 2006 |
| Biochemical changes in cassava products (flour & gari) subjected to Saccharomyces cerevisae solid media fermentation G Oboh, AA Akindahunsi Food chemistry 82 (4), 599-602, 2003 | 279 | 2003 |
| Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose G Oboh, OB Ogunsuyi, MD Ogunbadejo, SA Adefegha journal of food and drug analysis 24 (3), 627-634, 2016 | 272 | 2016 |
| Change in the ascorbic acid, total phenol and antioxidant activity of sun-dried commonly consumed green leafy vegetables in Nigeria G Oboh, AA Akindahunsi Nutrition and Health 18 (1), 29-36, 2004 | 266 | 2004 |
| Cardio-protective and antioxidant properties of caffeic acid and chlorogenic acid: Mechanistic role of angiotensin converting enzyme, cholinesterase and arginase activities in … OM Agunloye, G Oboh, AO Ademiluyi, AO Ademosun, AA Akindahunsi, ... Biomedicine & Pharmacotherapy 109, 450-458, 2019 | 255 | 2019 |
| Polyphenols in red pepper [Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver G Oboh, JBT Rocha European Food Research and Technology 225, 239-247, 2007 | 245 | 2007 |
| Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe2+ induced lipid peroxidation in rat brain … G Oboh, AJ Akinyemi, AO Ademiluyi Experimental and toxicologic pathology 64 (1-2), 31-36, 2012 | 230 | 2012 |
| Antioxidant properties of some commonly consumed and underutilized tropical legumes G Oboh European Food Research and Technology 224, 61-65, 2006 | 213 | 2006 |
| Antioxidative properties and effect of quercetin and its glycosylated form (Rutin) on acetylcholinesterase and butyrylcholinesterase activities AO Ademosun, G Oboh, F Bello, PO Ayeni Journal of evidence-based complementary & alternative medicine 21 (4), NP11-NP17, 2016 | 183 | 2016 |
| Characterization of the antioxidant properties of phenolic extracts from some citrus peels G Oboh, AO Ademosun Journal of food science and technology 49, 729-736, 2012 | 177 | 2012 |
| Inhibitory effects of aqueous extract of two varieties of ginger on some key enzymes linked to type-2 diabetes in vitro A Adefegha, G Oboh, AJ Akinyemi, AO Ademiluyi Journal of Food and Nutrition Research 49 (1), 14-20, 2010 | 174 | 2010 |
| Inhibition of acetylcholinesterase activities and some pro-oxidant induced lipid peroxidation in rat brain by two varieties of ginger (Zingiber officinale) G Oboh, AO Ademiluyi, AJ Akinyemi Experimental and toxicologic pathology 64 (4), 315-319, 2012 | 163 | 2012 |
| Nutrient and anti-nutrient contents of Aspergillus niger-fermented cassava products (flour and gari) G Oboh, AA Akindahunsi, AA Oshodi Journal of Food Composition and Analysis 15 (5), 617-622, 2002 | 162 | 2002 |
| Nutritional and haemolytic properties of eggplants (Solanum macrocarpon) leaves G Oboh, MM Ekperigin, MI Kazeem Journal of Food Composition and Analysis 18 (2-3), 153-160, 2005 | 161 | 2005 |
Adedayo O. AdemiluyiFederal University of Technology, Akure確認したメール アドレス: futa.edu.ng
