フォロー
Behrouz Tajdar-oranj
Behrouz Tajdar-oranj
Food Safety Ph.D., Assistant professor, Kermanshah University of Medical Science.
確認したメール アドレス: kums.ac.ir
タイトル
引用先
引用先
The concentration of heavy metals in noodle samples from Iran’s market: probabilistic health risk assessment
B Tajdar-Oranj, N Shariatifar, M Alimohammadi, L Peivasteh-Roudsari, ...
Environmental science and pollution research 25, 30928-30937, 2018
712018
Origin, dietary exposure, and toxicity of endocrine-disrupting food chemical contaminants: A comprehensive review
L Peivasteh-Roudsari, R Barzegar-Bafrouei, KA Sharifi, S Azimisalim, ...
Heliyon, 2023
542023
Effect of washing, soaking and pH in combination with ultrasound on enzymatic rancidity, phytic acid, heavy metals and coliforms of rice bran
F Mohammadi, A Marti, K Nayebzadeh, SM Hosseini, B Tajdar-Oranj, ...
Food chemistry 334, 127583, 2021
482021
Mycotoxins: Impact on health and strategies for prevention and detoxification in the food chain
L Peivasteh-Roudsari, M Pirhadi, R Shahbazi, ...
Food reviews international 38 (sup1), 193-224, 2022
462022
Probabilistic health risk assessment based on Monte Carlo simulation for pesticide residues in date fruits of Iran
Z Eslami, V Mahdavi, B Tajdar-Oranj
Environmental Science and Pollution Research 28, 42037-42050, 2021
452021
Malachite green and leucomalachite green in fish: a global systematic review and meta-analysis
MS Gharavi-Nakhjavani, A Niazi, H Hosseini, M Aminzare, R Dizaji, ...
Environmental Science and Pollution Research 30 (17), 48911-48927, 2023
402023
Occurrence of histamine in canned fish samples (Tuna, Sardine, Kilka, and Mackerel) from markets in Tehran
L Peivasteh-Roudsari, A Rahmani, N Shariatifar, B Tajdar-Oranj, ...
Journal of food protection 83 (1), 136-141, 2020
362020
Probiotics and food safety: an evidence-based review
L Peivasteh-Roudsari, M Pirhadi, H Karami, B Tajdar-Oranj, ...
Journal of Food Safety and Hygiene 5 (1), 1-9, 2019
342019
A comprehensive systematic review and health risk assessment of potentially toxic element intakes via fish consumption in Iran
F Hashempour-Baltork, B Jannat, B Tajdar-Oranj, M Aminzare, H Sahebi, ...
Ecotoxicology and Environmental Safety 249, 114349, 2023
312023
Concentration of heavy metals in canned tuna fish and probabilistic health risk assessment in Iran
P Sadighara, V Mofid, T Mahmudiono, A Rahmani, B Tajdar-Oranj, ...
International Journal of Environmental Analytical Chemistry 104 (8), 1719-1729, 2024
302024
Toxicity, metabolism, and mitigation strategies of acrylamide: a comprehensive review
L Peivasteh-Roudsari, M Karami, R Barzegar-Bafrouei, S Samiee, ...
International Journal of Environmental Health Research 34 (1), 1-29, 2024
292024
Mitigation of potentially toxic elements in food products by probiotic bacteria: a comprehensive review
AM Alizadeh, H Hosseini, NM Meybodi, F Hashempour-Baltork, ...
Food Research International 152, 110324, 2022
292022
Simultaneous multi-determination of pesticide residues in pistachio from Iran’s market: a probabilistic health risk assessment study
B Tajdar-oranj, L Peivasteh-roudsari, V Mahdavi, AK Behbahan, ...
Journal of Food Composition and Analysis 103, 104085, 2021
282021
Oilseed cakes in the food industry; a review on applications, challenges, and future perspectives
A Abedini, AM Alizadeh, A Mahdavi, SA Golzan, M Salimi, B Tajdar-Oranj, ...
Current Nutrition & Food Science 18 (4), 345-362, 2022
272022
The concentration of potentially toxic elements (PTEs) in sausages: a systematic review and meta-analysis study
A Nematollahi, L Abdi, Z Abdi-Moghadam, Y Fakhri, M Borzoei, ...
Environmental Science and Pollution Research 28, 55186-55201, 2021
272021
Simultaneous determination of multiple pesticide residues in Iranian saffron: A probabilistic health risk assessment
V Mahdavi, Z Eslami, G Golmohammadi, B Tajdar-oranj, AK Behbahan, ...
Journal of Food Composition and Analysis 100, 103915, 2021
272021
Potential toxic elements (PTEs) concentration in wheat and flour products in Iran: A probabilistic risk assessment
M Pirhadi, M Alikord, B Tajdar-Oranj, GJ Khaniki, S Nazmara, ...
Heliyon 8 (11), 2022
192022
Effect of flour particle size on chemical and rheological properties of wheat flour dough
A Mirza Alizadeh, L Peivasteh Roudsari, B Tajdar Oranj, S Beikzadeh, ...
Iranian Journal of Chemistry and Chemical Engineering 41 (2), 682-694, 2022
152022
Application of novel and efficient hollow fiber electro-membrane extraction assisted by microwave extraction and high-performance liquid chromatography for the determination of …
B Tajdar-oranj, M Kamankesh, A Mohammadi
Microchemical Journal 170, 106651, 2021
122021
Health Risk assessment of lead, cadmium, and arsenic in leafy vegetables in Tehran, Iran: The concentration data study
B Tajdar-Oranj, F Javanmardi, K Parastouei, M Taghdir, M Fathi, ...
Biological Trace Element Research 202 (2), 800-810, 2024
112024
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