Characterization of chemical and physical properties of hydroxypropylated and cross-linked arrowroot (Marantha arundinacea) starch RR Maulani, D Fardiaz, F Kusnandar, TC Sunarti Journal of Engineering and Technological Sciences 45 (3), 207-221, 2013 | 32 | 2013 |
Efisiensi usaha dan nilai tambah pengolahan ubi kayu menjadi modified cassava flour (mocaf) pada kelompok wanita tani Medal Asri, Desa Sukawangi Kecamatan Pamulihan Kabupaten … M Rosmiati, RR Maulani, A Dwiartama Jurnal sosioteknologi 17 (1), 14-20, 2018 | 30 | 2018 |
Total flavonoids and anthocyanins content of pigmented rice RR Maulani, D Sumardi, A Pancoro Drug Invent. Today 12, 369-373, 2019 | 17 | 2019 |
Effect of blanching pre-treatment on colour and anthocyanin of dried slice purple sweet potato (Ipomoea batatas L) A Mahmudatussa’adah, R Patriasih, RR Maulani, AS Nurani Journal of Physics: Conference Series 1402 (5), 055080, 2019 | 15 | 2019 |
Evaluation of palm sap (Neera) quality (Arenga pinnata Merr) in processing of house hold palm sugar (case study on aren farmers in Gunung Halu village, Gunung Halu district … W Gunawan, RR Maulani, EP Hati, F Awaliyah, AH Afif, RG Albab IOP Conference Series: Earth and Environmental Science 466 (1), 012001, 2020 | 13 | 2020 |
Characterization of the functional properties of hydroxypropylated and cross-linked arrowroot starch in various acidic ph mediums RR Maulani, A Hidayat International Journal of Technology 7 (1), 176-184, 2016 | 12 | 2016 |
SIFAT FUNGSIONAL PATI GARUT HASIL MODIFIKASI HIDROKSIPROPILASI DAN TAUT SILANG [Functional Properties of Hydroxypropylated and Crosslinked Arrowroot Starch] RR Maulani, D Fardiaz, F Kusnandar, TC Sunarti Jurnal Teknologi dan Industri Pangan 24 (1), 60-60, 2013 | 12 | 2013 |
Functional properties of hydroxypropylated and crosslinked arrowroot starch. RR Maulani, D Fardiaz, F Kusnandar, TC Sunarti | 12 | 2013 |
Karakterisasi Fisik Dan Kimia Rimpang Dan Pati Garut (Marantha Arundinacea L.) Pada Berbagai Umur Panen RR Maulani, R Budiasih, N Immaningsih Proceeding Seminar Nasional Kedaulatan Pangan Dan Energi. Eds: Subari …, 2012 | 12 | 2012 |
Chemical properties, particle shape, and size of fermented local white corn flour of anoman fs variety R Rahmawati, RR Maulani, D Saputra Jurnal Teknologi (Sciences & Engineering) 80 (5), 2018 | 9 | 2018 |
Perubahan Fisiologis Jamur Tiram (Pleurotus ostreatus) Segar Selama Penyimpanan Dalam Kemasan Polietilen dan Polipropilen Berperforasi RR Maulani IPB (Bogor Agricultural University), 2003 | 8 | 2003 |
Peningkatan kapasitas wirausaha petani kopi gunung geulis dalam rangka meningkatkan pendapatan dengan menerapkan konsep green bussiness kopi RR Maulani Seminar Nasional Pengabdian Kepada Masyarakat UNDIP 2020 1 (1), 2020 | 6 | 2020 |
Karakteristik ragi kapang khamir indigenus untuk pembuatan tepung jagung putih local fermentasi Rahmawati, RR Maulani, D Saputra Seminar Nasional PATPI 2017 “Peran Ahli Teknologi Pangan dalam Mewujudkan …, 2017 | 5 | 2017 |
Pengembangan Pati Garut (Maranta arundinacea L.) sebagai Pati Resisten Tipe IV RR Maulani, T Hidayat Prosiding Seminar Nasional Hasil-Hasil PPM IPB 2016, 2016 | 5 | 2016 |
Karakteristik Fisik dan Kimia Rimpang dan Pati Garut (Marantha Arundinaceae L.) pada Berbagai Umur Panen NMR Immaningsih, RB Maulana Proceeding Seminar Nasional Kedaulatan Pangan dan Energi. Fakultas Pertanian …, 2012 | 5 | 2012 |
Correlation of Microclimate of West Java on Caffeine and Chlorogenic acid in Coffea canephora var. robusta S Awaliyah, SNB Widiyanto, RR Maulani, A Hidayat, UD Husyari, ... 3BIO: Journal of Biological Science, Technology and Management 4(1) 4 (1), 54-60, 2022 | 4 | 2022 |
Optimizing the tray dryer temperature and time of white corn flour culture D Hunaefi, R Rahmawati, D Saputra, RR Maulani, T Muhandri Food Research 5 (5), 95-104, 2021 | 4 | 2021 |
Functional Properties of Dual Modified White Corn Starch. RR Maulani, A Hidayat, UD Husyari 4th Asia International Conference (AIC 2018). Langkawi, Malaysia. 8-9 …, 2018 | 4 | 2018 |
Effects of pre-treatment with Aspergillus awamori and extraction methods on essential oil yield from spearmint leaves (Mentha spicata L.) Y Nanda, R Fiqraini, K Alfianza, RR Maulani, NIM Puad, MY Abduh Current Research on Biosciences and Biotechnology 4 (2), 262-268, 2023 | 3 | 2023 |
Puree sweet potato substitution in wet noodle processing A Mahmudatussa’Adah, RR Maulani, R Patriasih, K Karpin, T Setiawati, ... Journal of Physics: Conference Series 1869 (1), 012061, 2021 | 3 | 2021 |