| Quantification of condensed tannins by precipitation with methyl cellulose: Development and validation of an optimised tool for grape and wine analysis CJ Sarneckis, RG Dambergs, P Jones, M Mercurio, MJ Herderich, ... Australian Journal of Grape and Wine Research 12 (1), 39-49, 2006 | 475 | 2006 |
| High throughput analysis of red wine and grape phenolics adaptation and validation of methyl cellulose precipitable tannin assay and modified somers color assay to a rapid 96 … MD Mercurio, RG Dambergs, MJ Herderich, PA Smith Journal of agricultural and food chemistry 55 (12), 4651-4657, 2007 | 342 | 2007 |
| Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality D Cozzolino, WU Cynkar, N Shah, P Smith Food Research International 44 (7), 1888-1896, 2011 | 255 | 2011 |
| Predicting human drug glucuronidation parameters: application of in vitro and in silico modeling approaches JO Miners, PA Smith, MJ Sorich, RA McKinnon, PI Mackenzie Annu. Rev. Pharmacol. Toxicol. 44 (1), 1-25, 2004 | 252 | 2004 |
| Interaction between grape-derived proanthocyanidins and cell wall material. 1. Effect on proanthocyanidin composition and molecular mass KA Bindon, PA Smith, JA Kennedy Journal of Agricultural and Food Chemistry 58 (4), 2520-2528, 2010 | 208 | 2010 |
| Wine protein haze: Mechanisms of formation and advances in prevention SC Van Sluyter, JM McRae, RJ Falconer, PA Smith, A Bacic, EJ Waters, ... Journal of agricultural and food chemistry 63 (16), 4020-4030, 2015 | 195 | 2015 |
| Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics W Cynkar, R Dambergs, P Smith, D Cozzolino Analytica chimica acta 660 (1-2), 227-231, 2010 | 191 | 2010 |
| Interaction between grape-derived proanthocyanidins and cell wall material. 2. Implications for vinification KA Bindon, PA Smith, H Holt, JA Kennedy Journal of Agricultural and Food Chemistry 58 (19), 10736-10746, 2010 | 166 | 2010 |
| Analysis of grape and wine tannins: Methods, applications and challenges MJ Herderich, PA Smith Australian Journal of Grape and Wine Research 11 (2), 205-214, 2005 | 164 | 2005 |
| Tannin quantification in red grapes and wine: Comparison of polysaccharide-and protein-based tannin precipitation techniques and their ability to model wine astringency MD Mercurio, PA Smith Journal of Agricultural and Food Chemistry 56 (14), 5528-5537, 2008 | 137 | 2008 |
| Mid infrared spectroscopy and multivariate analysis: A tool to discriminate between organic and non-organic wines grown in Australia D Cozzolino, M Holdstock, RG Dambergs, WU Cynkar, PA Smith Food chemistry 116 (3), 761-765, 2009 | 136 | 2009 |
| Impact of winemaking practices on the concentration and composition of tannins in red wine PA Smith, JM McRae, KA Bindon Australian Journal of Grape and Wine Research 21, 601-614, 2015 | 135 | 2015 |
| Factors affecting skin tannin extractability in ripening grapes KA Bindon, SH Madani, P Pendleton, PA Smith, JA Kennedy Journal of Agricultural and Food Chemistry 62 (5), 1130-1141, 2014 | 133 | 2014 |
| Relationship between red wine grades and phenolics. 1. Tannin and total phenolics concentrations MD Mercurio, RG Dambergs, D Cozzolino, MJ Herderich, PA Smith Journal of agricultural and food chemistry 58 (23), 12313-12319, 2010 | 133 | 2010 |
| Comparison of linear and nonlinear classification algorithms for the prediction of drug and chemical metabolism by human UDP-glucuronosyltransferase isoforms MJ Sorich, JO Miners, RA McKinnon, DA Winkler, FR Burden, PA Smith Journal of chemical information and computer sciences 43 (6), 2019-2024, 2003 | 133 | 2003 |
| Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization M Marangon, SC Van Sluyter, EMC Robinson, RA Muhlack, HE Holt, ... Food Chemistry 135 (3), 1157-1165, 2012 | 124 | 2012 |
| A brief introduction to multivariate methods in grape and wine analysis D Cozzolino, WU Cynkar, N Shah, RG Dambergs, PA Smith International Journal of Wine Research, 123-130, 2009 | 111 | 2009 |
| Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares D Cozzolino, WU Cynkar, RG Dambergs, MD Mercurio, PA Smith Journal of Agricultural and Food Chemistry 56 (17), 7631-7636, 2008 | 111 | 2008 |
| Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand? D Cozzolino, WU Cynkar, N Shah, PA Smith Food chemistry 126 (2), 673-678, 2011 | 106 | 2011 |
| Oxygen functionalized porous activated biocarbons with high surface area derived from grape marc for enhanced capture of CO2 at elevated-pressure IS Ismail, G Singh, P Smith, S Kim, JH Yang, S Joseph, S Yusup, M Singh, ... Carbon 160, 113-124, 2020 | 100 | 2020 |
Robert (Bob) DambergsCharles Sturt University, WineTQ Consulting and Tasmanian Institute of Agriculture確認したメール アドレス: csu.edu.au