| Pineapple wastes: A potential source for bromelain extraction S Ketnawa, P Chaiwut, S Rawdkuen Food and bioproducts processing 90 (3), 385-391, 2012 | 350 | 2012 |
| Application of bromelain extract for muscle foods tenderization K Sunantha, R Saroat Food and Nutrition Sciences 2011, 2011 | 217 | 2011 |
| Effect of microwave treatments on antioxidant activity and antigenicity of fish frame protein hydrolysates S Ketnawa, AM Liceaga Food and bioprocess technology 10, 582-591, 2017 | 131 | 2017 |
| Two phase partitioning and collagen hydrolysis of bromelain from pineapple peel Nang Lae cultivar S Ketnawa, S Rawdkuen, P Chaiwut Biochemical Engineering Journal 52 (2-3), 205-211, 2010 | 127 | 2010 |
| Changes on antioxidant activity of microwave-treated protein hydrolysates after simulated gastrointestinal digestion: Purification and identification S Ketnawa, M Wickramathilaka, AM Liceaga Food chemistry 254, 36-46, 2018 | 119 | 2018 |
| Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability S Ketnawa, S Benjakul, O Martínez-Alvarez, S Rawdkuen Food chemistry 215, 383-390, 2017 | 112 | 2017 |
| Biochemical and functional properties of proteins from red kidney, navy and adzuki beans. S Sai-Ut, S Ketnawa, P Chaiwut, S Rawdkuen | 107 | 2009 |
| Changes in bioactive compounds and antioxidant activity of plant-based foods by gastrointestinal digestion: A review S Ketnawa, FC Reginio Jr, S Thuengtung, Y Ogawa Critical Reviews in Food Science and Nutrition 62 (17), 4684-4705, 2022 | 98 | 2022 |
| Evaluation of protein digestibility of fermented soybeans and changes in biochemical characteristics of digested fractions S Ketnawa, Y Ogawa Journal of Functional Foods 52, 640-647, 2019 | 98 | 2019 |
| Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion S Ketnawa, O Martínez-Alvarez, S Benjakul, S Rawdkuen Food Chemistry 192, 34-42, 2016 | 98 | 2016 |
| Extraction of bromelain from pineapple peels S Ketnawa, P Chaiwut, S Rawdkuen Food Science and Technology International 17 (4), 395-402, 2011 | 91 | 2011 |
| Chemical properties and nutritional factors of pressed-cake from tea and sacha inchi seeds S Rawdkuen, D Murdayanti, S Ketnawa, S Phongthai Food Bioscience 15, 64-71, 2016 | 85 | 2016 |
| Impact of food structure and cell matrix on digestibility of plant-based food Y Ogawa, N Donlao, S Thuengtung, J Tian, Y Cai, FC Reginio Jr, ... Current opinion in food science 19, 36-41, 2018 | 74 | 2018 |
| In vitro gastrointestinal digestion of crisphead lettuce: Changes in bioactive compounds and antioxidant potential S Ketnawa, J Suwannachot, Y Ogawa Food Chemistry 311, 125885, 2020 | 68 | 2020 |
| Selective separation and characterisation of dual ACE and DPP‐IV inhibitory peptides from rainbow trout (Oncorhynchus mykiss) protein hydrolysates S Ketnawa, S Suwal, JY Huang, AM Liceaga International journal of food science & technology 54 (4), 1062-1073, 2019 | 68 | 2019 |
| Electro-membrane fractionation of antioxidant peptides from protein hydrolysates of rainbow trout (Oncorhynchus mykiss) byproducts S Suwal, S Ketnawa, AM Liceaga, JY Huang Innovative Food Science & Emerging Technologies 45, 122-131, 2018 | 68 | 2018 |
| In vitro protein digestibility and biochemical characteristics of soaked, boiled and fermented soybeans S Ketnawa, Y Ogawa Scientific Reports 11 (1), 14257, 2021 | 67 | 2021 |
| Characterization of acid and alkaline proteases from viscera of farmed giant catfish A Vannabun, S Ketnawa, S Phongthai, S Benjakul, S Rawdkuen Food Bioscience 6, 9-16, 2014 | 67 | 2014 |
| Partitioning of bromelain from pineapple peel (Nang Lae cultv.) by aqueous two phase system. S Ketnawa, S Sai-Ut, T Theppakorn, P Chaiwut, S Rawdkuen | 64 | 2009 |
| Effect of in vitro digestion on bioactive compounds, antioxidant and antimicrobial activities of coffee (Coffea arabica L.) pulp aqueous extract NP Wiriya Khochapong, Sunantha Ketnawa, Yukiharu Ogawa Food Chemistry 348, 129094, 2021 | 63 | 2021 |
Saroat RawdkuenMae Fah Luang University確認したメール アドレス: mfu.ac.th
