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Chong Chien Hwa
タイトル
引用先
引用先
Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods
CH Chong, CL Law, A Figiel, A Wojdyło, M Oziembłowski
Food chemistry 141 (4), 3889-3896, 2013
2082013
Impact of Storage Conditions on the Stability of Predominant Phenolic Constituents and Antioxidant Activity of Dried Piper betle Extracts
A Ali, CH Chong, SH Mah, LC Abdullah, TSY Choong, BL Chua
Molecules 23 (2), 484, 2018
1652018
Influence of drying methods on the antibacterial, antioxidant and essential oil volatile composition of herbs: a review
LYW Chua, CH Chong, BL Chua, A Figiel
Food and Bioprocess Technology 12, 450-476, 2019
1622019
Combined drying of apple cubes by using of heat pump, vacuum-microwave, and intermittent techniques
CH Chong, A Figiel, CL Law, A Wojdyło
Food and Bioprocess Technology 7, 975-989, 2014
1572014
Drying kinetics and product quality of dried Chempedak
CH Chong, CL Law, M Cloke, CL Hii, LC Abdullah, WRW Daud
Journal of Food Engineering 88 (4), 522-527, 2008
1332008
Optimization of ultrasound-assisted extraction of natural antioxidants from Piper betle using response surface methodology
A Ali, XY Lim, CH Chong, SH Mah, BL Chua
Lwt 89, 681-688, 2018
1252018
Synergistic field crop pest management properties of plant-derived essential oils in combination with synthetic pesticides and bioactive molecules: A review
MK Dassanayake, CH Chong, TJ Khoo, A Figiel, A Szumny, CM Choo
Foods 10 (9), 2016, 2021
652021
Drying kinetics, texture, color, and determination of effective diffusivities during sun drying of Chempedak
CH Chong, CL Law, M Cloke, LC Abdullah, WRW Daud
Drying Technology 26 (10), 1286-1293, 2008
612008
Volatile and polyphenol composition, anti-oxidant, anti-diabetic and anti-aging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of …
A Ali, CC Oon, BL Chua, A Figiel, CH Chong, A Wojdylo, IP Turkiewicz, ...
Industrial Crops and Products 151, 112463, 2020
572020
Antioxidant Activity, and Volatile and Phytosterol Contents of Strobilanthes crispus Dehydrated Using Conventional and Vacuum Microwave Drying Methods
LYW Chua, BL Chua, A Figiel, CH Chong, A Wojdyło, A Szumny, ...
Molecules 24 (7), 1397, 2019
542019
Characterisation of the Convective Hot-Air Drying and Vacuum Microwave Drying of Cassia alata: Antioxidant Activity, Essential Oil Volatile Composition and …
LYW Chua, BL Chua, A Figiel, CH Chong, A Wojdyło, A Szumny, K Lech
Molecules 24 (8), 1625, 2019
532019
Ultrasound-assisted extraction of natural antioxidants from betel leaves (Piper betle): Extraction kinetics and modeling
A Ali, XY Lim, CH Chong, SH Mah, BL Chua
Separation Science and Technology 53 (14), 2192-2205, 2018
512018
Chemical engineering process simulation
D Foo
Elsevier, 2022
482022
Drying models and quality analysis of sun-dried ciku
CH Chong, CL Law, M Cloke, LC Abdullah, WR Wan Daud
Drying technology 27 (9), 985-992, 2009
472009
Effects of freeze drying on retention of essential oils, changes in glandular trichomes of lemon balm leaves.
T Antal, CH Chong, CL Law, L Sikolya
International Food Research Journal 21 (1), 2014
382014
Optimization strategies and emerging application of functionalized 3D-printed materials in water treatment: A review
NHM Yusoff, CH Chong, YK Wan, KH Cheah, VL Wong
Journal of Water Process Engineering 51, 103410, 2023
352023
Drying of Phyla nodiflora Leaves: Antioxidant Activity, Volatile and Phytosterol Content, Energy Consumption, and Quality Studies
LYW Chua, BL Chua, A Figiel, CH Chong, A Wojdyło, A Szumny, J Łyczko
Processes 7 (4), 210, 2019
312019
Molecular docking and in-silico analysis of natural biomolecules against dengue, ebola, zika, SARS-CoV-2 variants of concern and monkeypox virus
MK Dassanayake, TJ Khoo, CH Chong, P Di Martino
International Journal of Molecular Sciences 23 (19), 11131, 2022
282022
3D-printed PEGDA monolith with robust silane-grafted chitosan for enhanced textile wastewater treatment
MYN Husna, CH Chong, VL Wong, KH Cheah, YK Wan
Journal of Environmental Chemical Engineering 10 (6), 108581, 2022
252022
Hybrid Drying of Murraya koenigii Leaves: Energy Consumption, Antioxidant Capacity, Profiling of Volatile Compounds and Quality Studies
CO Choo, BL Chua, A Figiel, K Jałoszyński, A Wojdyło, A Szumny, ...
Processes 8 (2), 240, 2020
252020
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