オープン アクセスを義務付けられた論文 - Jerry Shai詳細
一般公開: 13 件
The anti-inflammatory and antioxidant activity of 25 plant species used traditionally to treat pain in southern African
SA Adebayo, JP Dzoyem, LJ Shai, JN Eloff
BMC complementary and alternative medicine 15, 1-10, 2015
委任: National Research Foundation, South Africa
Comparison of phenolic compounds, carotenoids, amino acid composition, in vitro antioxidant and anti-diabetic activities in the leaves of seven cowpea (Vigna unguiculata) cultivars
MR Moloto, ADT Phan, JL Shai, Y Sultanbawa, D Sivakumar
Foods 9 (9), 1285, 2020
委任: US National Science Foundation
Electrochemical sensing of dopamine using onion-like carbons and their carbon nanofiber composites
OC Ozoemena, LJ Shai, T Maphumulo, KI Ozoemena
Electrocatalysis 10, 381-391, 2019
委任: Department of Science & Technology, India
First isolation of glutinol and a bioactive fraction with good anti-inflammatory activity from n-hexane fraction of Peltophorum africanum leaf
SA Adebayo, LJ Shai, JN Eloff
Asian Pacific journal of tropical medicine 10 (1), 42-46, 2017
委任: National Research Foundation, South Africa
Electrochemical Immunosensor for Ultra-Low Detection of Human Papillomavirus Biomarker for Cervical Cancer
S Peteni, OC Ozoemena, T Khawula, AB Haruna, FJ Rawson, LJ Shai, ...
ACS sensors 8 (7), 2761-2770, 2023
委任: Cancer Research UK, National Research Foundation, South Africa
Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During Blanching
FM Mashitoa, T Shoko, JL Shai, RM Slabbert, D Sivakumar
Frontiers in Nutrition 8, 641939, 2021
委任: National Research Foundation, South Africa
Influence of different types of drying methods on color properties, phenolic metabolites and bioactivities of pumpkin leaves of var. butternut squash (Cucurbita moschata …
FM Mashitoa, T Shoko, JL Shai, RM Slabbert, Y Sultanbawa, D Sivakumar
Frontiers in Nutrition 8, 694649, 2021
委任: National Research Foundation, South Africa
Changes in antinutrients, phenolics, antioxidant activities and in vitro α-glucosidase inhibitory activity in pumpkin leaves (Cucurbita moschata) during different domestic …
FM Mashitoa, V Manhivi, RM Slabbert, JL Shai, D Sivakumar
Food Science and Biotechnology 30 (6), 793-800, 2021
委任: National Research Foundation, South Africa
Investigation of Aloe ferox leaf powder on anti-diabesity activity
MS Mokhele, D Tswaledi, O Aboyade, J Shai, D Katerere
South African Journal of Botany 128, 174-181, 2020
委任: UK Medical Research Council
Investigation of the mechanism of anti-inflammatory action and cytotoxicity of a semipurified fraction and isolated compounds from the leaf of Peltophorum africanum (Fabaceae)
SA Adebayo, HC Steel, LJ Shai, JN Eloff
Journal of Evidence-Based Complementary & Alternative Medicine 22 (4), 840-845, 2017
委任: National Research Foundation, South Africa
Cassia abbreviata enhances glucose uptake and glucose transporter 4 translocation in C2C12 mouse skeletal muscle cells
FDY Kamga-Simo III, GP Kamatou, C Ssemakalu, LJ Shai
Journal of Evidence-Based Integrative Medicine 26, 2515690X211006333, 2021
委任: National Research Foundation, South Africa
Advances in human papillomavirus detection for cervical cancer screening and diagnosis: challenges of conventional methods and opportunities for emergent tools
OO Fashedemi, OC Ozoemena, S Peteni, AB Haruna, LJJ Shai, A Chen, ...
Analytical Methods, 2025
委任: Cancer Research UK, UK Engineering and Physical Sciences Research Council
Phytochemical profile, anti-glycation effect, and advanced glycation end-products protein cross-link breaking ability of Sclerocarya birrea stem-bark crude extracts
LJS Oluwaseyefunmi Iyabo Adeniran, Andrew Munyalo Musyoki, Lesibana Samuel ...
Journal of Herbmed Pharmacology 11 (4), 529-539, 2022
委任: National Research Foundation, South Africa
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