オープン アクセスを義務付けられた論文 - Vladimir Jiranek詳細
一般には非公開: 14 件
Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: The effect of sequential inoculation timing
A Hranilovic, JM Gambetta, DW Jeffery, PR Grbin, V Jiranek
International Journal of Food Microbiology 329, 108651, 2020
委任: Australian Research Council
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures
MMH Lin, PK Boss, ME Walker, KM Sumby, PR Grbin, V Jiranek
International Journal of Food Microbiology 312, 108373, 2020
委任: Australian Research Council
Use of winemaking supplements to modify the composition and sensory properties of Shiraz wine
S Li, K Bindon, SEP Bastian, V Jiranek, KL Wilkinson
Journal of Agricultural and Food Chemistry 65 (7), 1353-1364, 2017
委任: Australian Research Council
Linking gene expression and oenological traits: Comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains
F Tondini, T Lang, L Chen, M Herderich, V Jiranek
International Journal of Food Microbiology 294, 42-49, 2019
委任: Australian Research Council
Influence of Kazachstania spp. on the chemical and sensory profile of red wines
MMH Lin, PK Boss, ME Walker, KM Sumby, V Jiranek
International Journal of Food Microbiology 362, 109496, 2022
委任: Australian Research Council
Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation
ME Walker, J Zhang, KM Sumby, A Lee, A Houlès, S Li, V Jiranek
Yeast 38 (6), 367-381, 2021
委任: US National Institutes of Health, Australian Research Council
Low-Input Fermentations of Agave tequilana Leaf Juice Generate High Returns on Ethanol Yields
KR Corbin, NS Betts, N van Holst, V Jiranek, D Chambers, CS Byrt, ...
Bioenergy Research 9, 1142-1154, 2016
委任: Australian Research Council
Early adaptation strategies of Saccharomyces cerevisiae and Torulaspora delbrueckii to co-inoculation in high sugar grape must-like media
F Tondini, CA Onetto, V Jiranek
Food microbiology 90, 103463, 2020
委任: Australian Research Council
Alcohol: Integrated strategies to moderate the alcohol content of wines
R Ristic, A Hranilovic, S Li, R Longo, DT Pham, B Qesja, OJ Schelezki, ...
Wine & Viticulture Journal 31 (5), 33-38, 2016
委任: Australian Research Council
Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production
Z Xu, ME Walker, J Zhang, JM Gardner, KM Sumby, V Jiranek
Applied Microbiology and Biotechnology, 1-18, 2021
委任: Australian Research Council
The VvBAP1 gene is identified as a potential inhibitor of cell death in grape berries
S Cao, Z Xiao, V Jiranek, SD Tyerman
Functional Plant Biology 46 (5), 428-442, 2019
委任: Australian Research Council
Disruption of ECM33 in diploid wine yeast EC1118: cell morphology and aggregation and their influence on fermentation performance
TA Lang, ME Walker, V Jiranek
FEMS Yeast Research 21 (5), foab044, 2021
委任: Australian Research Council
Green characters: Using magnetic polymers to remove overpowering green capsicum flavour from Cabernet Sauvignon wine
C Liang, R Ristic, R Stevenson, V Jiranek, D Jeffery
Wine & Viticulture Journal 34 (4), 24-26, 2019
委任: Australian Research Council
Searching new frontiers for winemaking microbes with unusual and useful activities
J Gardner, M Walker, J Zhang, N Van Holst, V Jiranek
Australian and New Zealand Grapegrower and Winemaker, 87-88, 2020
委任: Australian Research Council
一般公開: 33 件
Lactic acid bacteria in wine: Technological advances and evaluation of their functional role
C Virdis, K Sumby, E Bartowsky, V Jiranek
Frontiers in Microbiology 11, 612118, 2021
委任: Australian Research Council
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation
A Hranilovic, JM Gambetta, L Schmidtke, PK Boss, PR Grbin, ...
Scientific Reports 8 (1), 14812, 2018
委任: Australian Research Council
Measures to improve wine malolactic fermentation
KM Sumby, L Bartle, PR Grbin, V Jiranek
Applied microbiology and biotechnology 103, 2033-2051, 2019
委任: Australian Research Council
The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems
A Hranilovic, M Bely, I Masneuf-Pomarede, V Jiranek, W Albertin
PLoS One 12 (9), e0184652, 2017
委任: Australian Research Council
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines
A Hranilovic, W Albertin, DL Capone, A Gallo, PR Grbin, L Danner, ...
Food chemistry 349, 129015, 2021
委任: Australian Research Council
Diffusion-limited growth of microbial colonies
H Tronnolone, A Tam, Z Szenczi, JEF Green, S Balasuriya, EL Tek, ...
Scientific Reports 8 (1), 5992, 2018
委任: Australian Research Council
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