| Recent developments in the detection of bovine serum albumin A Jahanban-Esfahlan, A Ostadrahimi, R Jahanban-Esfahlan, ... International journal of biological macromolecules 138, 602-617, 2019 | 273 | 2019 |
| Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model S Amjadi, M Ghorbani, H Hamishehkar, L Roufegarinejad Food chemistry 256, 156-162, 2018 | 234 | 2018 |
| Preparation and characterization of gelatin-based nanocomposite containing chitosan nanofiber and ZnO nanoparticles S Amjadi, S Emaminia, SH Davudian, S Pourmohammad, H Hamishehkar, ... Carbohydrate Polymers 216, 376-384, 2019 | 203 | 2019 |
| Application of reinforced ZnO nanoparticle-incorporated gelatin bionanocomposite film with chitosan nanofiber for packaging of chicken fillet and cheese as food models S Amjadi, S Emaminia, M Nazari, SH Davudian, L Roufegarinejad, ... Food and Bioprocess Technology 12, 1205-1219, 2019 | 182 | 2019 |
| Fortification of yogurt with flaxseed powder and evaluation of its fatty acid profile, physicochemical, antioxidant, and sensory properties MA Marand, S Amjadi, MA Marand, L Roufegarinejad, SM Jafari Powder Technology 359, 76-84, 2020 | 141 | 2020 |
| Latest developments in the detection and separation of bovine serum albumin using molecularly imprinted polymers A Jahanban-Esfahlan, L Roufegarinejad, R Jahanban-Esfahlan, ... Talanta 207, 120317, 2020 | 139 | 2020 |
| Preparation and characterization of carnauba wax/adipic acid oleogel: A new reinforced oleogel for application in cake and beef burger M Tabibiazar, L Roufegarinejad, H Hamishehkar, A Alizadeh Food Chemistry 333, 127446, 2020 | 132 | 2020 |
| Photocatalytic/biodegradable film based on carboxymethyl cellulose, modified by gelatin and TiO2-Ag nanoparticles E Farshchi, S Pirsa, L Roufegarinejad, M Alizadeh, M Rezazad Carbohydrate polymers 216, 189-196, 2019 | 110 | 2019 |
| Extraction of red beet extract with β-cyclodextrin-enhanced ultrasound assisted extraction: A strategy for enhancing the extraction efficacy of bioactive compounds and their … P Tutunchi, L Roufegarinejad, H Hamishehkar, A Alizadeh Food Chemistry, 124994, 2019 | 100 | 2019 |
| Molecular interactions of thymol with bovine serum albumin: Spectroscopic and molecular docking studies R Leila, JE Ali, SA Sanaz, PA Vahid, T rMahnaz journal of molecular recognition, 2018 | 97 | 2018 |
| Antioxidant/Antimicrobial Film Based on Carboxymethyl Cellulose/Gelatin/TiO2–Ag Nano-Composite S Pirsa, E Farshchi, L Roufegarinejad Journal of Polymers and the Environment 28, 3154-3163, 2020 | 93 | 2020 |
| Development and characterization of reinforced ethyl cellulose based oleogel with adipic acid: Its application in cake and beef burger L Adili, L Roufegarinejad, M Tabibiazar, H Hamishehkar, A Alizadeh Lwt 126, 109277, 2020 | 93 | 2020 |
| Recent advances in the use of walnut (Juglans regia L.) shell as a valuable plant-based bio-sorbent for the removal of hazardous materials A Jahanban-Esfahlan, R Jahanban-Esfahlan, M Tabibiazar, ... RSC advances 10 (12), 7026-7047, 2020 | 88 | 2020 |
| Characterizing the interaction between pyrogallol and human serum albumin by spectroscopic and molecular docking methods L Roufegarinejad, R Amarowicz, A Jahanban-Esfahlan Journal of Biomolecular Structure and Dynamics 37 (11), 2766-2775, 2019 | 79 | 2019 |
| Development of behenic acid-ethyl cellulose oleogel stabilized Pickering emulsions as low calorie fat replacer P Ahmadi, M Tabibiazar, L Roufegarinejad, A Babazadeh International journal of biological macromolecules 150, 974-981, 2020 | 64 | 2020 |
| Preparation of nanobiocomposite film based on lemon waste containing cellulose nanofiber and savory essential oil: A new biodegradable active packaging system M Soofi, A Alizadeh, H Hamishehkar, H Almasi, L Roufegarinejad International Journal of Biological Macromolecules 169, 352-361, 2021 | 57 | 2021 |
| Exploring the interactions between caffeic acid and human serum albumin using spectroscopic and molecular docking techniques A Jahanban Esfahlan, L Roufegarinejad, M Tabibiazar, ... Polish Journal of Food and Nutrition Sciences, 2021 | 51 | 2021 |
| Effects of virgin olive oil and grape seed oil on physicochemical and antimicrobial properties of pectin-gelatin blend emulsified films M DolatKhah, B Ghanbarzadeh, L Roufegarinejad, A Ostadrahimid International Journal of Biological Macromolecules 171, 262-274, 2021 | 48 | 2021 |
| Novel carriers ensuring enhanced anti-cancer activity of Cornus mas (cornelian cherry) bioactive compounds Z Radbeh, N Asefi, H Hamishehkar, L Roufegarinejad, A Pezeshki Biomedicine & Pharmacotherapy 125, 109906, 2020 | 48 | 2020 |
| Green extraction of bioactive compounds of pomegranate peel using β-Cyclodextrin and ultrasound S Kalantari, L Roufegarinejad, S Pirsa, M Gharekhani Main Group Chemistry 19 (1), 61-80, 2020 | 41 | 2020 |
